Andy Makes Kuku Sabzi (Persian Frittata) | From the Test Kitchen | Bon Appétit

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Kuku sabzi (Persian frittata) tend to have less eggs than the typical fritter or omelet. They can be slightly sweet with dates and dried rose, or savory, like the one below. Try not to be diverted from all the greens that are suggested for this recipe. You really can use whatever hearty greens and herbs you like. It’s the ideal clean-out-the-fridge recipe.
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Andy Makes Kuku Sabzi (Persian Frittata) | From the Test Kitchen | Bon Appétit

Опубликовано:

4 окт 2024

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Комментарии : 386

@mattdabrat424 6 лет назад

Wow, so many things in this video I'd like to eat.

@rieeechard 5 лет назад

Lay off my man

@dadafan5921 5 лет назад

You be standin' in line...

@suasoria 5 лет назад

You can add some finely chopped toasted walnuts and a handful of dried barberries to the mix before frying it, to make it the way it's done in northern parts of Iran.

@TinaTr84 4 года назад

Yaaassss I knew I'd find a fellow Rashti (?)!!!

@SingingSealRiana 2 года назад

barberries are the greatest blessing I was bestowed when starting to look into iranian/persian cuisin, I love them so much ^^

@unbroken1010 Год назад

Great 🤣

@madisoncaudullo9836 5 лет назад

I'm glad to see Andy make a dish from a cuisine that's very clearly close to his heart. More like this please?

@רותםפ-ר9ס 5 лет назад

Iranian cuisine is the best. Thanks. ❤️ Love from Israel

@armanalipour8132 5 лет назад

So much Love from Iran

@billygoat573 5 лет назад

Palestine*

@CoffeeAndCafe 5 лет назад

I don’t think you are from israel

@Noam-Bahar 5 месяцев назад

🇮🇱🤝❤️🦁💚

@MrArianmas 7 лет назад

More Persian cuisine

@BubblewrapHighway 5 лет назад

Need mo Farsi FOR sho.

@lottatroublemaker6130 4 года назад

Great❗️👏👍🙌😷

@RoyNatian 7 лет назад

I followed this recipe at home and it's fantastic! I've made it multiple times already. Reminds me of the way my grandma used to make it.

@steflondon88 5 лет назад

I had it once in a Persian restaurant and they put nuts. I liked that added.

@alexandraesfahani301 5 лет назад

That recipe made me so happy while being homesick. More Andy and more Percian recipes please!

@Fudgeey 6 лет назад

As someone who can't get enough herbs, this dish might be my calling

@jameskellum4 6 лет назад

I found the easiest way to chop all those herbs is either use my weed grinder or simply toss it all in my lawn mower

@davidb.854 6 лет назад

No no, darling. You're supposed to pull it OUT of your lawn mower not put it in. An easy mistake to make. 😂

@rumblefish9 5 лет назад

@@davidb.854 it kinda does look like lawn cuttings, does it?

@davidb.854 5 лет назад

@@rumblefish9 Absolutely lmao

@AnitaAsad 3 года назад

😂

@behshadsamimi3180 9 месяцев назад

But boy u have no idea how delicious that thing is and also very green

@hannahcohen2015 2 года назад

Thank you my love. You made my day with this phenomenal Irani dish. I am in love with iranian dishes and their great people and culture

@kin7069 3 года назад

I bought too many herbs and vegetables to juice. Tried to find out what I could do with the excessive veggies and found this video.. definately good for "clearing out the refrigerator" not only that is was delicious and I felt honored to be making such a traditional special dishes. First Persian meal and LOVED it. It was soo good. However, I'm vegan so instead of eggs I uses chia seeds and instead of baking power I used apple cider vinegar & baking soda. And put about 3 tsp's of oil in the herb mix until I realized it should have been in the pan, oops.. but it still turned out so goo, so flavorful! I couldn't believe it. Keep these traditional veg dishes coming! Thanks!

@roxyroller6633 3 года назад

I miss Iranian food soooo much! I only get it once a year when I visit my Mom, Brothers and Sisters in Calgary. We grew up in Iran. Where I live now, there are no Iranian Restaurants. I love Kuku Sabzi! We call it Sabzi Kuku.....sigh I want some right NOW!

@shl9275 3 года назад

It's a wonderful food for a keto diet. Thank you so much for your video.

@suekchong1 5 лет назад

This is the first BA video which got me to subscribe and still my favoirite. It's not too long and just simply about cooking and little bit of story about the dish.

@malcontentbb 5 лет назад

I completely love this dish, found a recipe online just randomly one day and I kinda went rogue on it with mint and swiss chard and parsley (recipe didn’t mention the leeks which I’m so putting in the next time) + it had cinnamon in as well and I added chopped walnuts. It is also baked in so much olive oil it gets very crispy at the edges. So so sooo wonderful!!!

@sararezvani1872 Год назад

Perfect. I made it and it’s wonderful. Andy you’re the best 👏🏻🙏🏻

@frhythms 5 лет назад

Oh my, this is the recipe I have been looking for ! All those fresh herbs, oh yes !!!!

@marmarT3981 3 года назад

As a Persians, we used to use less herb or more egg plus walnut and feta cheese. Also fried in butter and make it crispy. It was really good

@TypicallyUniqueOfficial 5 лет назад

This is comfort food for me. My mom would make this all the time as a kid.

@vister6757 2 года назад

I tried this once in a party hosted by an Iranian family. It was very savory & soft & I love it because it's different and healthy! That was the first time I had that and never again because it's hard to find Iranian food in my country

@ramsinyoukana 5 лет назад

Every Saturday my dad makes kuku shabzi breakfast burritos with tomatoes, potatoes, and ham

@theonethatgotaway680 7 лет назад

I love Persian food

@zsuzsacsernak6489 3 года назад

An instant classic!! I just made this dish. So good. Gonna be a regular on my menu! Thank Andy

@pawoo666 5 лет назад

I will makes for sure. No doubt about it! 100 %!! Persian culture looks amazing!

@TheNinnyfee 4 года назад

One of my favourite dishes ever, thank you, that's so precious.

@ta11x0ne1 5 лет назад

Looks great. But I also just want to hug him. He seems like one of the sweetest people. :]

@NikkoTanGoogle 4 года назад

hug? hmmm

@behzadshambayati6912 Год назад

great , simple quick and straight forward , I like to see Andy's other recipes

@casra6242 3 года назад

as an iranian i’m so proud of you ANDY ,but as a food lover you need to flip over the Kuku for crunchy sides and soft inside

@tadhgmacthreinfhir 7 лет назад

k so I'm obsessed with him

@MrFree-vj8qj 3 года назад

this is so healthy and easy to make. you dont necessarily need toi broil it or cook the herbs seperately. I'd recommend cooking the herbs with the the eggs together to preserve the herb vitamins more.

@abiha7422 Год назад

Everytime l make kuku sabzi, I come back to your video. I've actually memorised everything you says but just to be sure...😂

@janetsadeghi1501 День назад

Same 😂

@maxxie333 4 года назад

Watching this whilst eating Kuku is so satisfying

@nancykopuz1445 6 лет назад

the healthiest frittata EVER.

@busy.moms.kitchen 6 лет назад

I love this dish my mom used to make it for me all the time

@adib6318 7 лет назад

I'm full Persian, live in Scotland and I personally don't really like kuku sabzi, but this version looks different from the authentic one. I think they also use spinach in Kuku sabzi

@parsa1372 5 лет назад

In Iran some also like to add zereshk (barberry) for cool sour fruit taste to bring the herbs together

@yesmeenashmaitelly4806 5 лет назад

My mom makes it with just parsley. It’s pretty good on it’s own.

@Dr.TobiasFunke 5 лет назад

My family doesn't use spinach either.

@samirasalim1806 4 года назад

No but they use sereshk and gerdoo.

@buffedtrainer1 7 лет назад

Andy Baraghani!!!!!! so cool ! He's the next celebrity chef!

@Jane_Doe_Deer 5 лет назад

This Chinese Hawaiian, Native American girl had never made a Persian dish in her life. This spoke to me and was so delicious. Halved the recipe incase it was not to my taste. Big mistake. Could eat all damn day. Happy Farsi New Year.

@Dr_No 6 лет назад

I add spinach, cinnamon, freshly ground nutmeg, ground cardamom, turmeri, ground cumin and chopped bits of walnuts to mine. Wonderful as is hot, cold for a picnic food or drizzled with some grape molasses and topped with some dried barberries or cranberries.

@elisaedinia4595 6 лет назад

I add a spoon of yogurt to mine as well as crushed garlic. Yummy🥀

@kylehelmke2066 6 лет назад

eli saedinia I like the crushed garlic idea!

@adarshsirsat9110 6 лет назад

Hell yeah...or different green sabzi...like fenugreek and spinach

@EscVelocity 5 лет назад

gotta crush it with a knife to release that alicin ;)

@strengthman600 5 лет назад

My mom makes this quite a lot. One of the best Persian dishes (not ahead of gaimeh or ghourmeh sabzi though!)

@elisiamangiacotti7001 5 лет назад

it’s crazy going back and watching these videos because the editing is so different and there’s barely any jokes. it’s so wild to me jdksksks

@mariag4696 Год назад

OMG you read my mind! Just as I was thinking "I can just use a food processor!" you chimed in NO you cannot!

@micahwoodard 5 лет назад

Looks interesting, I’d be willing to try it. Always need to eat your greens! Like always, nicely done Andy!

@TheMazyProduction 5 лет назад

You also have to brown both sides Andy. I’m cringing that you but the only browned side on the cutting board to get soggy. Kuku needs to have a little crisp.

@TheMazyProduction 5 лет назад

Almost like tahdig

@nickj.a.6054 4 года назад

very very true about the food processor. I also always avoid it,when cooking, since it leaves a mess (reminding of the disgusting thing they feed to very very old people who have no teeth left) instead of neatly cut vegetables and herbs. besides when the dish is ready, it's "al dente", your palate feels the essense of the food. That's why handmade stuff is always better :)

@Antaios632 5 лет назад

It took me several seconds to parse the phrase "Celery leaves work as a sub." 🤣

@Zayer51 5 лет назад

the person who thought about the constan dolly camera movement need to be stop

@rieeechard 5 лет назад

I'm glad someone said it. There are some things we don't need to change in 2019

@charmedprince 5 лет назад

Someone's trying to make an Oscar worthy 🎥 lol

@professionallabelmaker744 5 лет назад

@@rieeechard this video is a year old.

@sprotte6665 5 лет назад

yea, I think they did already stop

@disasterlaster 5 лет назад

seriously, i couldn't focus on anything he was saying because the camera made my head hurt.

@chrissarmas161 2 года назад

Just Loved it .. how easy it is to have such an exotic dish ..Thanks / merci

@BeckaBoo713 5 лет назад

Please make more Persian dishes!!!!

@christiana196 3 года назад

I cooked it and it was delicious ☺️

@QB.113 7 лет назад

Processesssser

@Podex3.14 7 лет назад

Did u even watch the video at all? Cutting it makes it less liquid..y. Use ya'll fkn ears before commenting.

@bebooo0 7 лет назад

+Beerus OP they were commenting on how he mispronounced processor lol like, did YOU even watch the video at all?

@10030752 6 лет назад

Burn!

@kyavner 5 лет назад

Hahaha yes! @ 0:59

@tom_something 5 лет назад

"Rumorzz of daily mimosas in the bondapatee test kitchen are [hic] fake newzzz." Sounds even better slowed down.

@aryanazmolki3290 3 года назад

Det är bra att du säger att det är persisk koko. En del lagar våra recept och säger att det är något recept som jag har hittat på. Vi kallar de recept tjuvar.

@jamieafkhami3312 5 лет назад

My mother in law makes this! Can’t wait to surprise her with it 😋

@Mr.Ditkovich. 2 года назад

I used to eat this when I was a kid, but I prefer the normal kookoo with only eggs and potatoes. I still eat it to this day.

@Daniel-wy5uy 4 года назад

Merci Andy Jan Amazing video and recepie Happy Nowruz 🙏

@alexramsey1006 4 года назад

Great job mate.... cheers

@minaalijani5843 Год назад

WoW different & interesting

@ferdosi8285 7 лет назад

in 3:01 whats written in persian is wrong it should be attached and written from right to left its like you wrote "Hello" like this "o l l e h".

@porkypine602 7 лет назад

Hussain Ferdosi exposed

@faraz-i3x 7 лет назад

And the text doesn't even say what he said! I don't speak Farsi, but what did he actually say (before mubarak)?

@firesnazz5165 7 лет назад

Hussain Ferdosi you are arab or persian i know it

@Avaaaw 7 лет назад

Maybe he's from Iran. I've tried to read what sas written on a jar full of curry but the letters weren't attached. (so it said like C u r y)

@xhmodx7958 7 лет назад

Husain

@samimotag 6 лет назад

This is so good!

@TWOCOWS1 2 года назад

add a whole head of iceberg lettuce, chopped, to the mix. makes the whole thing fluffier and more voluminous.

@lisahinton9682 3 месяца назад

@TWOCOWS1 Heck, nooooooooo! That would change the texture for the worse, add loads of water, and change the taste! You are mistaken, my friend. But, you do you, of course.

@TWOCOWS1 3 месяца назад

@@lisahinton9682 is is not mistakes in taste, Lisa dear. Icebergs make the outcome so much lighter in flavor. All you need is to add more toasted breadcrumbs and one more egg. Try it for a change

@SIASlurps 4 года назад

Can't wait to make this for my Persian bf! Thanks for the recipe!

@cutey3378 4 года назад

I love it this recepi

@monah5532 Год назад

I made this: So delicious. Please, more Persian recipes : )

@MG-ku8ig 9 месяцев назад

It's very yummy!

@ahdiyehebrahimi929 5 лет назад

Excellent 👌👌👏👏 Norouz mobarak

@Princetheone. 2 года назад

Fantastic 👌🏻 but I remember they would flip it over to roast the other side too ⁉️ also you could add crushed walnuts and Barberry between two pouring layers of Kuku 👌🏻

@Ginab33 5 лет назад

This looks so delicious

@behshadsamimi3180 9 месяцев назад

Never seen amyone mix onions in kuku sabzi,and i like it both side cooked

@parmidamoz 6 лет назад

hell yea andy i love the sourness of added barberries in this 🤗

@homalvn3275 5 лет назад

Thank you so much

@frankathebutterfly6343 5 лет назад

andy , there’s no onion in the veg mixture (at least I’ve never seen) besides where’re the walnuts and the barberries ? btw thanks for introducing our cuisine to the world❤️❤️ aaaaand happy new year

@rperez3883 7 лет назад

shit.....that much green on a board and I'm trying to roll it and smoke it!

@fuzzydany 6 лет назад

beautiful dish beautiful andy

@mirage_sr 3 года назад

I remember my mom would cook it on both sides.

@yusrarahimart6430 5 лет назад

Omg its kuku 😍💖 LOVE it! But we usually make it like an omelette 😍

@svenc4803 6 лет назад

Looks awesome! Gonna try it!

@drbasseri 5 лет назад

I love these videos!

@jdashlovela 4 года назад

it's better if you add crushed walnuts and zereshk

@1998Anyuta 7 лет назад

It looks delicious !

@shayan4197 4 года назад

Merciiiii

@Icecodes 5 лет назад

Different but I like it

@rahaenayatshoar9271 6 лет назад

You are amazing azizam

@shirinardeshirzadeh6920 7 лет назад

what a stud! :)

@rieeechard 5 лет назад

Lay off my man

@mehrdad5767 5 лет назад

@@rieeechard gay

@rieeechard 5 лет назад

@@mehrdad5767 I'm glad you are smart enough to put two and two together.

@jazzedaboutcheese 5 лет назад

You realize he's a raging homosexual, right? Lol

@rieeechard 5 лет назад

@@jazzedaboutcheese raging at times

@rene9095 5 лет назад

My dad makes this all the time

@bodybalancer 7 лет назад

That looks delish

@Nimuetootoo 7 лет назад

Persian crispy rice recipe, please :)

@seochangbin2737 4 года назад

Nimuetootoo *Translated*: tahdig

@eloquentcontraband 5 лет назад

i have garbage taste buds so I can't stand cilantro or dill, but I still watched because I love y'all ✌️

@arashfariman 5 лет назад

It is not complete yet.. You have to use garlic stems and crushed walnut and zereshk to make it complete.

@Billieeilish_house 2 года назад

Amazing recipe 😋 👌

@prometheusboat 10 месяцев назад

Thank you very much, Mr Freddie Mercury lookalike minus the protuding teeth. That looks absolutely delicious!

@profes6447 5 лет назад

Ooh I ate this when I was a kid

@xGNEPx 5 лет назад

Finally something to eat on Keto!

@rey199873 7 лет назад

I ove how you guys use beautiful Japanese knife

@NGorso1 4 года назад

Best version is with caramelized berries in it imo No human or God can cook better than my grandma

@duallove6909 7 лет назад

Shabzi stew with rice is SO delicious

@ReallyAmazingSam 7 лет назад

ghormeh sabzi is life

@LoverofAllThingsGood 5 лет назад

Looks delicious I live for a ton of herbs so medicinal 😍👌 im going to try an iter of this in my recipe channel

@no_one_worth_knowing 5 лет назад

When my dog has a stomach ache and she eats a bunch of grass, apparently that gets her in the mood to make kuku sabzi, because there's always one sitting in the kitchen flloor about 10 minutes later.