Kuku Bademjan (Persian Eggplant Frittata) - Cooking with Yousef 

Hi friends, today we make a lovely & delicious vegetarian dish called Kuku Bademjan, which can be translated as Eggplant Frittata.
You can eat this at any time of day, and it makes for an excellent Hors D'oeuvre at a party.
Ingredients (use half of this for a more manageable serving size):
- 5 large eggplants
- 1- 1/12 Onion
- 6-8 cloves of garlic
- 1 1/2 Teaspoon Salt
- 1 Teaspoon Black Pepper
- 1/4 Teaspoon Chili Pepper
- 1/1/2 Teaspoon Turmeric
- 1 Teaspoon Garlic Powder
- 3/4 Cup Breadcrumb
- 6 Eggs
- Cooking Oil
- Baking Soda (optional)
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