QUITE POSSIBLY THE BEST REGIONAL RECIPE WE'VE EVER MADE... | SAM THE COOKING GUY

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Thank you to the viewer that sent in what is quite possibly the best regional recipe we've ever made! Say hello to the RUNZA 🤤
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00:00 Intro
1:16 Cooking Beef & Building Filling
3:03 Addressing the Dough
4:21 Prepping & Filling Dough
5:57 Final Touches & Cooking
6:43 The Reveal & Serving
7:21 First Bite
7:46 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
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Опубликовано:

2 июн 2024

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Комментарии : 1,2 тыс.

@SmokedMidwestBBQ 10 месяцев назад

As a Nebraska native that has eaten about a million Runzas, well done guys!!

@CrudeCulinary 10 месяцев назад

always happy to learn about new foods through Sam! never knew about Runzas till today!

@astherielleloella-ximena402 10 месяцев назад

Never thought I would live to see Sam make Runza 😍

@dalicdan 10 месяцев назад

I’m a Nebraskan as well, and a long time subscriber to Sam’s channel. I choked on my coffee when I opened up RU-vid and saw the thumbnail. And yes, we love these!

@astherielleloella-ximena402 10 месяцев назад

@dalicdan I know right!!

@robviousobviously5757 10 месяцев назад

the Runza is great... sorry Sam, you missed by bit...

@gambeanoo 10 месяцев назад

As someone born and raised in Nebraska, this was cool to see. Go Big Red!!

@asrowenj 10 месяцев назад

Ditto!!!

@MacPhisto312 10 месяцев назад

Go big red!!!

@blakekenley1000 10 месяцев назад

It was only a matter of time before our secret got out.

@jn651 10 месяцев назад

Pro tip: when you add the cabbage to the mix, push the beef over to one side, put the cabbage on the bare pan and then cover it with the beef-veggie mix. It will brown nicely and really boost the flavor

@MrIgottap 10 месяцев назад

Oh yeah, get the caramel action goin’ on that cabbage to sweeten things up

@reboot_2.00 6 месяцев назад

Exactly!

@BADCATMEDIA 10 месяцев назад

MY GIRLFRIEND IS FROM NEBRASKA! SHE SAYS "I AM MAKING THESE FOR US AND WE HAVE A PLACE TO SMOKE THEM" JUST LIKE YOU DID! SHE TOLD ME YOU MADE THEM TOO BIG THOUGH. LOVE YOU GUYS!!!

@paulalackamp5816 10 месяцев назад

I’m from Nebraska and worked at Runza in High School. I made the onion rings from scratch each morning! And that onion ring dip was on point! Runza sent us the seasoning packet in a plain paper bag as the mix was a secret like the Colonel Sanders keeps for KFC. We ordered fresh ground beef, not frozen and made our bread from scratch.

@MoGhotbi 10 месяцев назад

I heard the seasoning is very similar to Old Bay?

@diarrhea_splatter 10 месяцев назад

@@MoGhotbiFrench Onion Soup packet, that's what we were told were the seasonings, but I don't trust it

@robviousobviously5757 10 месяцев назад

Runzas rule

@kodywillnauer9422 10 месяцев назад

Waking up early in the morning to make runza onion rings is doing the lord’s work. Bless you.

@theobeast4135 10 месяцев назад

Runza onion rings might be the best fast-food orings

@clinthansen469 10 месяцев назад

Mushroom and Swiss Runza with Frings is amazing.

@rebeccajustis8826 10 месяцев назад

If you're in Nebraska they're called Runzas, & if you're in Kansas, they're called Bierocks. Both originated with German settlers. Sam, your shortcut was perfect because they're made with yeast bread dough. My mother used to bake Bierocks when she lived in Kansas.

@kudukilla 10 месяцев назад

Just started the video, and was going to suggest doing bierocks. Although as I remember the bierocks have more of a half moon shape. Pretty obvious I lived in Kansas at one point.

@CSlimm83 10 месяцев назад

I'm from Kansas and my mother made Bierocks all the time for us growing up!

@user-qo6bu2il7p 10 месяцев назад

@@CSlimm83 Me too!

@bboness713 10 месяцев назад

Krautbierocks is what my German grandparents called them

@slshusker 10 месяцев назад

If you're in Lawrence, KS...just stop at Runza on 2700 Iowa St.

@chadf6455 10 месяцев назад

As a Nebraskan, I want to thank you for doing this! I make these at home often in the wintertime. I normally make the filling in a crock or instant pot. I use a jar of sour kraut with the juice and just let it sit in the juices all day long. Then fill and bake. Very tasty.

@wait4death134 10 месяцев назад

Not a huge fan of onions but they have the best onion rings ever! I always get Runza when I’m in Nebraska! Go Big Red!!!

@sandicook10 10 месяцев назад

Go Hawkeyes sorry Iowan here😂

@bwdnako 10 месяцев назад

@@sandicook10 I'm sorry as well, Everyone west of the Missouri knows what Iowa stands for.....

@andrewpierce773 10 месяцев назад

Finally!! I’ve been wanting you to make these forever!!!! As a native Cornhusker, you KILLED it. 10/10 man. GBR

@knievelkrew1 10 месяцев назад

GBR

@upconduct 10 месяцев назад

GBR!

@ConnorLordBassist 10 месяцев назад

GBR

@tannerjohnson8506 10 месяцев назад

Go skers

@aalekhine5109 10 месяцев назад

GBR!

@DWargs 10 месяцев назад

Nebraska Native. It's looking like y'all did a pretty good job. A few things for ya: Runza is the brand name (kinda like Kleenex is for tissues), but these delicacies are also known as bierocks. They've got their origin in Germany and Eastern Europe. They're also known as "handwarmers". Picture this: It's a chilly November Saturday. You're at Memorial Stadium rooting for the Huskers, and you forgot your gloves! Well, what do you know? A vendor is walking up the stairs with a container full of runzas! You warm up your hands, and get a nice hearty savory meal. As for our accent, we actually have a very clear accent. Call centers actually love setting up around here since we have pretty much the most standard American accent. In casual conversations, we kinda have a southern accent without the twang, and we call soda "pop" like people in the Midwest. I think it's a byproduct of just being in the crossroads of the country. In any case, the guy in the background did just fine with his impression at 2:30. haha. Also, this might not make for a video, but chili and cinnamon rolls absolutely go together as a meal, according to us here in Nebraska.

@sthmpsnoma 10 месяцев назад

Living 3 blocks from a Runza in Omaha, I would say not bad. I'll have to try your version and see. BTW. We don't have an accent, and we don't grow corn in our backyards. We actually have cars out here and electricity too. It's amazing. Come to Nebraska for the College World Series, taste our food, and enjoy our restaurants. It won't cost you an arm and a leg to eat here.

@paulalackamp5816 10 месяцев назад

The zoo and the sac museum too!

@ThatRandomSniper 10 месяцев назад

big issue is runza suing anyone who riffs on a bierock though

@conifercrow 10 месяцев назад

@@ThatRandomSniper They have to. Brands have to protect their own trademarks or they can lose them. It's like Taco John's losing "Taco Tuesday" -- a thing *they* started more than 30 years ago -- to the well funded law machine of Pepsi/Taco Bell. If they don't show a commitment to protecting it, some jerky corp could come along and appropriate it. Can you imagine McRunzas? Eww.

@ThatRandomSniper 10 месяцев назад

@@conifercrow the issue is, they're attacking small business for making their versions and names. If they even hint they were inspired by a local classic, they get hit with legal threats. It's a BS abuse tactic since runza has enough money to bully the little guy. Also, runza itself sucks these days from a quality standpoint anyway.

@mixedmediawoodwerks7246 10 месяцев назад

I grew up 2 blocks from Rosenblatt and the zoo! Used to be able to just glimpse the CWS games from my roof on 10th, south of Bancroft street! Thanks for the memories!

@jeremyhaecker779 10 месяцев назад

As a Nebraska resident, I have eaten a ton of these things... My favorite, swiss cheese and mushroom... My son also works at a Runza. Great work, yours are a little big, but look delish none-the-less.

@NALOW84 10 месяцев назад

Swiss cheese and mushroom is also my go-to Runza. A+

@jefferyholland 10 месяцев назад

Not gonna lie, I need to take a trip to Nebraska after watching this. They look yummy.

@rogerholmstedt3645 10 месяцев назад

When you do, and make your stop at Runza Hut, don't forget the onion rings and dip! Also, try Valentino's pizza, the Southern Fried Lobster at Lee's (the chicken is good too!), the cheese frenchee at Amigos (or Don and Millie's), and the Tastee loose meat sandwich (don't forget the onion chips and dip) at The Tastee Trailer (you have to look them up online as the trailer moves around a bit).

@StevenQTaylor 10 месяцев назад

Yes Sam! Thanks for the love! If you truly want to experience transcendence, have a hot Runza in about 40 degree weather at a Husker football game, no food fills you with warmth and love like that.

@adriennehernandez6364 10 месяцев назад

Born and raised in Nebraska, but moved to Texas 18 years ago. Literally just got back from Lincoln last week due to a family emergency. Haven't been there in 6 years. However, Runza is always a must when I go home. Mushroom Swiss Runza with Frings and tons of Onion Dip is the best order ever! Love the video and will definitely try this soon so I can have a piece of "home" whenever I want! Thanks guys!

@sethhackleman5398 10 месяцев назад

Currently in Omaha! Ate a Runza while watching. Well done! They do Temperature Tuesdays in the winter where you can buy a Runza for the price of the temperature

@KH-dz9nk 10 месяцев назад

As someone who currently works at Runza, I can say both yours and ours look really similar, and incredibly delicious!

@ThatRandomSniper 10 месяцев назад

can you tell your leaders to stop killing local businesses w/ legal action

@InvadeNormandy 10 месяцев назад

@@ThatRandomSniper Bruh are you new to america? Voting don't do shit 20 years running.

@hbgriss 9 месяцев назад

Notice the bendable Hand. The boys and Sam are playing poker, shocker, rocker, show stopper quietly conspicuous in the back ground 👏🏼👏🏼 well played guys.

@robweatherford5957 10 месяцев назад

These Runzas were part of Littleton, Co. Public School lunch program in the 1970’s!! Absolutely the best!! 😁

@lianebabb9638 10 месяцев назад

I have a freezer full a friend from Nebraska brought me. It was always our after party late night munchies ❤

@alicelau9856 10 месяцев назад

Another native Nebraska... At 5:57 before you cook them, I'm impressed with how they look. It takes practice to make a perfect package for all that filling and yours is one of the better first attempts I've seen!

@peterriley5466 10 месяцев назад

We love our Runzas in Nebraska. Our other contribution to the sandwich world was invented by Reuben Kulakofsky in 1925: The Reuben Sandwich. Sam, I am positive that you have eaten a Reuben at one time or another, but they, along with Runzas are Nebraska treasures

@robviousobviously5757 10 месяцев назад

Reubens and Runzas rule.. there is no place like Nebraska...

@andrewc5725 10 месяцев назад

Fun fact - Runza made its way to San Diego when Nebraska played a bowl game years ago at the Holiday Bowl! Only Nebraskans likely bought them, but shows how much we support them.

@molochsorcery4357 10 месяцев назад

Now this seems like a treat to make and eat and I am certainly going to rustle up me some Runzas! Y'know it seems awfully unfair that Nebraskans are known primarily for football and corn growing. I have met people from Nebraska who are amazingly intelligent and sophisticated thus they are not mere rubes.

@jenkaa55 10 месяцев назад

We made a point of eating at Runza on our way through Nebraska on a cross-country trip. Of the “best fast food in every state” options we tried, this was absolutely the best and so unique! I’m glad to see your take on it.

@brendtoconnell6119 10 месяцев назад

I dated a Nebraska farm woman raised on Runzas. Delicious!! The Runza was excellent too.

@JH-tj1lt 10 месяцев назад

I love how @5:16 "if it sucks, it's chanceys fault" Yet, when it works out, @7:37 it's all "we." Without the idea there would have been no video! Good job chancey, keep the ideas coming! Hahaha 😂😂😂

@StarGroomer88 10 месяцев назад

What's better than a STCG episode? One that's about your state!! ❤

@kodywillnauer9422 10 месяцев назад

Runza is a Midwest classic. Onion rings are great, too.

@lastborn11 10 месяцев назад

The Spicy Runza and the Swiss Mushroom Runza are tops … well done

@kerry69021 10 месяцев назад

As a native Nebraskan I can say we don’t have an accent (at least I don’t think we do), and you did an absolutely fabulous job with the Runza! Love the show and Go Big Red!!

@conifercrow 10 месяцев назад

Out in the rural areas, there's definitely some verbal idiosyncrasies. More on the western side of the state than the east. Most of the state (and with the rise of television, most of the US) speaks in Midwest Neutral -- generally considered to be so accent-neutral that folks think they have no accent at all. When a news anchor, for instance, works to get rid of a southern drawl or a New York accent -- they're actually just adopting Midwest Neutral (or General American, as its been called since TV made it standard and widespread.)

@tomatolady11 10 месяцев назад

Having grown up in Nebraska and with a lot of visits to friends and family in my home state, I have always considered we had kind of a recognizable "twang". Always marveled on each visit where people act and sound like me.

@conifercrow 10 месяцев назад

@@tomatolady11 I grew up in Norfolk. No discernible twang that I notice when I go back for visits, but the further out you get, the more there's just a little something... :D

@tomatolady11 10 месяцев назад

@@conifercrow I grew up in rural Holt Co (Atkinson/ONeill) so roughly in the same neck of the woods.

@jollyjinx1 10 месяцев назад

Live in Nebraska and the restaurant is ok but making at home is so much better. I have my German grandma's recipe and the great thing is that there are so many things you can add to it to make it your own, such as sliced potatoes, sliced carrots, mushrooms, etc. It's comfort food.

@therileyobrien 10 месяцев назад

As a Nebraskan and fan of Runza I thank you for doing this video. You nailed it!

@aalekhine5109 10 месяцев назад

GBR!

@full_metal2452 10 месяцев назад

In Nebraska we don’t go to Runza for the Runza. We go for the cheeseburger and fries.

@lrpetric 10 месяцев назад

Reminds me of the Michigan Pasty. Its a pastry filled with meat and root veggies (rutabaga, onions, potato). It was a meal made for copper miners so they could eat using the edges. The big debate is if you dip it in ketchup or gravy.

@clairevancleave1508 10 месяцев назад

No…just no. Completely different. And a pasty doesn’t need dip.

@adamzgoda854 10 месяцев назад

I live in Nebraska and Runza is just down the street. This is a good homemade version. Love that you smoked it on the Traeger. Keep it up Boys. You need a podcast and introduce your squad. I found you all during the pandemic and been hooked since. I have your cook books and use your recipes weekly. Oh yea, we eat steaks and drink whiskey in Nebraska.

@aalekhine5109 10 месяцев назад

GBR!

@saliston 2 месяца назад

Lived in Nebraska for over a decade my wife is a native Nebraskan and we both love Runzas.

@jasonbecker4997 10 месяцев назад

This is awesome! I’m a Nebraska native. My cousin joined the military when I was young. He was stationed down south. I remember my aunt would buy a dozen runzas, freeze them, and send them to him! I actually prefer their burgers myself, but this video is neat to see. I’m gonna give em a try!

@christopheralmond5028 10 месяцев назад

I would love to see Sam's Ultimate poutine and or multi versions of the Ultimate poutine!!!

@danielfox3003 10 месяцев назад

I like how everything you make is the best thing you’ve ever made. So humble.

@ThePostman105 10 месяцев назад

I've lived in Nebraska since 1976 and have eaten countless Runzas. Big fan of your interpretation. Can't wait to make them.

@j.p.caruso1059 10 месяцев назад

Runza’s are a true gift from the heavens.

@finestcity 10 месяцев назад

Thank you Sam. I am a San Diegan with a lot of my family from Nebraska, and this recipe really made me remember my grandmother. Many years of my adolescence my grandmother would make this dish. Love to Nebraska, and love to San Diego❤

@danalove6292 10 месяцев назад

My mom is from Nebraska and I grew up eating runzas. Thank you for doing the original (plus jalapeno). It's hands down my favorite way to make them. I just like them dipped in basic yellow mustard. 😋 I also sub the dough in a can for homemade most of the time as a shortcut.

@kurse333 10 месяцев назад

As a Nebraska native, born and raised its about time more people got on the Runza bandwagon.

@mom-bo5265 10 месяцев назад

Born and raised in Nebraska. My first job was working at Runza. 🙌❤️ So good, and make them at home too.

@robmarshall11 10 месяцев назад

Similar food I’ve had at Celtic festivals years ago: the “Blickey”. Corned beef, cabbage, Irish cheddar and mustard baked in a bread shell. Pint of ale and a Blickey while listening to Seamus Kennedy is a great way to spend an evening.

@kevinmccarthy1076 10 месяцев назад

That sounds fantastic!

@moorenicola6264 10 месяцев назад

Where were these Celtic festivals? I'm Irish and I've never heard of them! They do sound good though!

@drmoonshine200 10 месяцев назад

That sounds delicious.

@toddwilliams5905 10 месяцев назад

@@moorenicola6264 Ben Lomand or Felton in the Santa Cruz mountains has had them in past years

@brennanshimic4809 10 месяцев назад

My hometown was about 10 miles from Nebraska, in a little town in Wyoming. I was absolutely thrilled to see this recipe from you. They also have a spicy pepperjack with jalapeños, and a mushroom and swiss... options are endless!

@davidmeradith5148 10 месяцев назад

I grew up in Nebraska and now live in northern California. When I saw this video I immediately subscribed. Bravo sir.

@jasonbrink4237 7 месяцев назад

Absolutely love them. Im an Idaho native lived in Lincoln 1yr. That was it...Runza lover for life! I get them frozen every time Mom visits from Omaha. ❤

@samuelburke9895 10 месяцев назад

They look like a Runza. I have been to Nebraskie and had a Runza at my inlaws. Everyone was looking at me when I ate it as they never ventured out to get one. I freaking love Runza. Great crinkle-cut fries as well.

@dougkinney3207 10 месяцев назад

Fries are great

@robviousobviously5757 10 месяцев назад

onion rings too... or half & half called Frings

@killswitchh 10 месяцев назад

That's what I'm saying. Runzas are alright but the fries are where it's at.

@valariejones6597 10 месяцев назад

I’m from Nebraska and you did a great job Sam!!!! We use the bread dough when we make them too. Works great!!

@richardhanson7412 10 месяцев назад

My grandmother made these all the time. Bacon grease goes well with the ground beef.

@Sputnik2914 8 месяцев назад

Nebraska native here. When my mom would make runzas, she would save some grease from the hamburger, and make gravy to pour over the runza. Oh my.... so good.

@MsDawny 10 месяцев назад

I’ve never had this or heard of it. I want some for sure. Thank you Sam for giving us the step by step.

@MikeV1018 10 месяцев назад

Kinda reminds me of a pasty, just using a different type of dough. A pasty uses a pie crust and is filled with more or less anything. It includes some kind of meat, potatoes, onion, rutabaga, carrot and served with gravy. It's originally from the UK, but is big in Michigan's Upper Peninsula. Also my step-mother uses frozen bread dough like that for her much loved cinnamon rolls.

@lmikels344 10 месяцев назад

My Grandma and Mom also use the bread dough for cinnamon rolls!

@danofiremano 10 месяцев назад

Screw Chance. I suggested the Runza quite a while ago on another regional recipe video & I'm probably not the only one! Here in Western NE all the corn grown (98% at least) is for cattle feed & not for human consumption. I spent quite a few years hauling corn to the feed-lots for my Fire Chief & it was a good time for this city boy from Denver! ~ LoL I make mine with frozen dinner roll balls & mine are square. Good job, BTW too.

@theonlydjtopcat 10 месяцев назад

Runza is just the name of the popular restaurant chain that serves those in NE. The name is roughly translated in old German "runsa" a pouch or belly based on the shape of them. It's called a Bierock, or Krautburger everywhere else. Classic midwest German immigrant food.

@HRHBoof 10 месяцев назад

Sam, I love how you find recipes from various regions and show us why we need to try these culinary delights. Everything you make is irresistible to the American palate, regardless of where the recipes originated from. I'd love to see your take on making Bageldogs. Mmmmmmm Ok, what's going on? No more F-Bombs? Is RU-vid changing the rules? Crap! As always, thank you for the great recipes and for your time. You make me want to cook like you do. You don't make everything complicated with ingredients that are hard to find, and that's why I love your style, Sam. Keep being you!

@mixedmediawoodwerks7246 10 месяцев назад

Come for the corn, stay for the Runzas! Loved it! I moved from Nebraska to Pennsylvania and then to Kansas where I found the Kansas Bierocks at a local fair the first summer I was here. It's been over 25 years since I walked through the doors or drive up at a Runza Hut in Omaha and this take on the classic is perfect. I've done the same as you with the dough, though I prefered the frozen dinner rolls since they were the perfect measure for a single sandwich. Tip from an ex-Nebraskan: use 2x the amount of cabbage you had and try it. Must try with mushrooms and swiss too! Keep the food cookin' Sam!

@kathybuss5366 10 месяцев назад

Thanks you just gave me a great idea for my sausage bread I make!!!! Now I can make mini ones for hubby to take to work for his crew

@michelethornton9205 10 месяцев назад

Yay! It's about time you tried the Runza!!! I mentioned it on one of your posts where you asked for regional dishes, thanks for finally making it. It looked so good!!!

@davidpeterson8821 10 месяцев назад

Enjoyed the regional food specialty. I look forward to more episodes from all over the country. This looks like a great.... I want to try this! 😀😎

@QuinSexton 10 месяцев назад

As a Nebraskan I can’t be more excited and proud to get this video and have executed so extremely well

@smokum7 10 месяцев назад

Born and raised in omaha. From runza there pretty decent, homemade is way better. Try diced up spicy grilled chicken, sour kraut, roasted bell peppers and smoked gouda in crescent dough 😊

@crushing4 10 месяцев назад

I would love to see these at one of your restaurants. My mom who is from Nebraska said she would stop being vegetarian for a day to have one!

@pattyd2206 10 месяцев назад

Runza is always tasty. You could do New Mexico stacked enchiladas with an egg on top or a Christmas burrito, also from New Mexico.

@lundysgarage 10 месяцев назад

I've heard of something like this but it was called a Bierock. Shoutout to Wichita, KS.

@Kat-gx3se 10 месяцев назад

My Italian mother-in-law used to make a fantastic pan pizza with Bridgeford frozen bread dough. Stretched it out on a large rectangular baking sheet topped with her homemade sauce , Italian sausage, bell pepper, pepperoni, mozzarella .......so yes lots of uses for frozen bread dough.

@jeffreymerkle361 10 месяцев назад

Love the regional recipes! Can you make a playlist of these recipes on your channel? Also, I submit the Ohio creamy chicken sandwich as a regional recipe that I’d like you to replicate.

@cibonthesaint8903 10 месяцев назад

I love it when you curse and cook at the same time!

@daniellevinson1122 9 месяцев назад

GO BIG RED!!! This is awesome. Glad to see so much love for the runza!!

@TheDrinkMoxie 10 месяцев назад

Sam since you are doing regional foods could you look into WV/KY pizza rolls preferably the Double Kwik gas station version. My wife is from Pike county area and grew up with them but we don’t get to travel back to see her parents much and she misses them terribly. Consider helping a fan out by making a version I can use to make for her

@Largentina. 10 месяцев назад

They specifically said that they won't do regional foods from the WV/KY area.

@jillyleblanc720 10 месяцев назад

Kind of like a bundled up chopped cheese! Can’t wait to try it!!

@leepopham-lithgow5104 10 месяцев назад

It’s similar to a Cornish Pasty apart from not having potato and sweed

@kerryporter8495 10 месяцев назад

Frozen bread dough works great! My mom makes a deli loaf loaded with coldcuts cheese and broccoli

@marymino3815 10 месяцев назад

I’ve had the real Runza when visiting family in NE. I was excited to see this episode. Sam can u make a Molcajete? I’m in vacation in Utah and ate at a very good Mexican restaurant that had a Molcajete. It’s the best Mexican food I’ve ever had.

@rodneypratt4324 10 месяцев назад

I believe he has a couple of mocha head days and it was so delicious and Mexico because the food was grown there and they know how to cook. I envy you.

@KeithShelley1 10 месяцев назад

A molcajete is a Mexican mortar and pestle. Looks like they're using it as a serving bowl at the restaurant you went to. It doesn't really denote anything about the food.

@Maeve2011 10 месяцев назад

As an Iowan, I've only just recently heard of these and they look freaking tasty! Will need to give them a try at some point. Sam, I'd love to see you make a classic tenderloin sandwich if you haven't already. An Iowa staple and Midwestern classic with a tenderloin bigger than the plate and a bun that pales in comparison. :)

@Robert-sw1xx 10 месяцев назад

What part of Iowa?? I grew up on these things (homemade ones though) but I’m also from west central Iowa

@Maeve2011 10 месяцев назад

I'm from the Des Moines area! Grew up in Norwalk and currently reside in Ankeny. I'm a bit jealous I haven't had these before cause they look so good!!

@jamesmilos9909 10 месяцев назад

I better get to county fair there soon!

@Maeve2011 10 месяцев назад

@@jamesmilos9909 Nothing compares to the Iowa State Fair! :)

@tywebbgolfenthusiast8950 10 месяцев назад

Lived “Nebraska adjacent” growing up. My sister worked in Omaha and would occasionally bring a sack of runzas home for dinner. My mother and father tried copycatting them. My advice: just go to the Runza hut and get the original. Nebraska also has Valentino’s pizza and Amigo’s Mexican. Both good.

@thisisplana 10 месяцев назад

The breaded Pork Tenderloin Sandwich is a Central Indiana recipe best served comically large. Throw in a slice of Sugar Cream Pie to fully experience everything the region has to offer!

@lovisla 10 месяцев назад

Would like to see your own spin on the runza or even a fusion version

@glennwadlegih1896 10 месяцев назад

Was thinking the same, fill it with pulled pork, chicken, something Tex-Mex, meat balls and sausage and on and on

@JohnHausser 10 месяцев назад

Hey Sam Make your own version of the New Haven-style white clam🍕 Cheers from San Diego California

@ryanalbertson7572 10 месяцев назад

SWENSONS!! Sam (probably Max or Chance lol), it's a regional drive in restaurant that been featured on the Food Network, etc. Phenomenal burgers and sides!

@thomashoff286 10 месяцев назад

2 Regional Foods I would love to see you do - 1. Breakfest Slinger from St Louis area. 2. Horseshoe from central Illinois

@marcj4992 10 месяцев назад

Sam make a Michigan Pasty!

@RodrigoVargas72 10 месяцев назад

Because, of course, jalapeño is a nebraskan traditional food… 😅

@obtuseangler768 10 месяцев назад

Cows aren't traditional food in North America either, they are an invasive species brought here solely to eat. Bison, moose, elk and deer are our native herbivores, bison meat is hard to beat. Only thing that's maybe better is good elk. If one wanted to be a smartass about this stuff for some reason.

@BenBulks 10 месяцев назад

🤣

@ItsGamingFancy 10 месяцев назад

What's "traditional" in Nebraska? Poorly seasoned meats, potatoes, and cheese?

@obtuseangler768 10 месяцев назад

@@ItsGamingFancy lol, not cheese from cows as explained above...what counts as seasoning out that way anyways🤓 We'd all be eating sh$t if it weren't for the Dutch then Spanish and the spice trade. I think about what life would be like without smoked paprika or the freedom to make my own 5-peppercorn blend and I'd be too damn miserable.

@jwascher 10 месяцев назад

Looks good, but my wife is from the Upper Peninsula of Michigan. They're used to bemoan iron mines there, and the miners would take a pasty 9pronounced pass-tea) for a meal. They are delicious and would love to see your take on this dish. (Don't forget the lard in the dough!)

@cathy9284 10 месяцев назад

I am so thrilled to you trying the Runza!

@fatsackafat1476 10 месяцев назад

Eating a warm Runza in the stands at Memorial Stadium on a cold November Saturday afternoon brings back amazing memories. Go Big Red!

@MyGoodFriendJon 10 месяцев назад

Reminds me of a Cornish Pasty, which I've often referred to as a calzone-style pie with meat, potatoes, carrot, and onions.

@rjhowe1863 10 месяцев назад

I was thinking of the Finnish version, Upper Pennisula Michigan

@Macismad 10 месяцев назад

Wow! The possibilities are endless! A little disappointed that you didn’t mention anything about the smokiness flavor from the smoker. Perhaps it did really make a difference. Anyway, I’m really glad you tried this. I’ve never heard of it, but gonna have to try it! Hello to the re- emergence of “The Hand”!

@SCHMyDzorz 10 месяцев назад

I've been commenting make a Runza on your last 50 videos, thanks for making it! Looks great!!!

@kevinknapp9473 10 месяцев назад

I was also lazy with the dough, and used Pillsbury pizza crust and rolled it down some. Used ground bison, 2 peppers, a little heavier seasoning but followed the recipe to great reception! I guess that makes it a stromboli of sorts? Still, a recipe that's deceptively better than the sum of its parts!

@gregelliott8405 10 месяцев назад

Sambo you nailed it...I eat there at least once a week if not more and have a friend and his family who owns several Runza franchises in the Panhandle and Western Nebraska...Well Done Sir!!👏👏👏👏👏👏👏👏

@ThatRandomSniper 10 месяцев назад

tell em to quite with the stupid lawyer bullshit

@Firethorne 10 месяцев назад

Coming from a Nebraskan, excellent job! Temperature Tuesday (a promotion the Runza restaurant does in the winter where the temperature outside is the price in cents of a Runza) is one of the best perks of a Nebraska winter.

@VoodooAngel63 9 месяцев назад

They also run their chili and cinnamon rolls in the winter. Don't know when thought up choline a s cinnamon rolls but they are a combo made in heaven, like fried chicken and waffles and Chicago mix popcorn.

@tdublakeo 10 месяцев назад

YUM! I've made these many times using Pillsbury Hot Roll mix for the dough as a shortcut. I grew up in the 60's a small town in California, school lunches were cooked mostly from scratch by Lunch Ladies™ One of the Lunch Ladies was German and her specialty was "Hamburger Surprise" which was ground beef with onions and shredded cabbage baked inside a sweet yeast dough. They were SUBLIME and I only realized recently that these little treats were Bierocks.