Beautiful... both the knife and the video! Thanks Stephan. Sadly this is , again, considered a vicious, murderous weapon of mass destruction in the U.K.! So sad 😞
@@MrSharp Do you mean edelkrone? Yes, you can see it in action in my behind the scenes video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-x-DEh9UA4UI.html
Thanks for another great video, Stefan! This knife seems to try and capture traditional and modern in one design. The partial swedge is not one I’ve seen before and that steel is new to me as well. Who makes the steel?
6:08 Diese Aussage trifft es ziemlich genau,wie ich finde. Eine tolle Vorstellung,Stefan....ein echtes Schätzchen hast du uns hier gezeigt,famos! Liebe Grüße, Stephan
Moin, mein lieber Freund! Vielen Dank, dass du bis über die sechste Minute hinaus durchgehalten hast. Du bist ja sonst kürzere Videos von mir gewohnt. ;-) Herzlich, Stefan
Bravo. Well presented. I like the shape and material of the blade, not sure about the handle. Overall, a lovely piece though. And the pouch is intriguing. Nice to get something other than leather. You inspired/corrupted me to buy quite a few knives lately, and to visit both Thiers and Laguiole. In the Chambriard shop, your name came up and was immediately recognised and appreciated by the friendly and knowledgable assistant. He expressed the hope he might one day meet you.
It's really nice to see a new practical use for cork considering that cork oak forests are under threat of being cleared due to the drop in demand for cork for wine bottles. It's a beautiful material. Excellent and interesting work as always.
Sehr schick, gefällt mir richtig gut. :D Grade mit dem Carbon und den grünen Linern. Die Klingenform erinnert mich etwas an das Le Grand Table von Perceval. :)
As always, a masterclass on video editing and presentation. Did I miss a report that the book is now available in English or did it just slip my mind? Thanks Stefan for your work. Always a good day when one of your videos appears.
The cheese is called "Lingot d'Or" in French. Here in Germany it is sold as "Elsässer Winzerkäse". www.ermitage.com/en/our-cheeses/local-cheeses/lingot-d-or
Dear Stefan, I have been enjoying your excellently arranged and informative videos. I would like to ask which ateliers you would recommend most for the French Regional knives such as the Roquefort, Tonneau, Shepards Issard ? Thank you very much. Jose Manuel
Thank you! - That's a tough question because there's no cutlery company that produces the entire range of all known regional knife patterns. For example, Laguiole en Aubrac and Fontenille Pataud make only a few regional knives but at a high level of quality. Thiers-Issard, on the other hand, makes a lot more patterns but the quality isn't on par with the high-end brands. So it really depends on which specific regional knife you want to buy.
Thank you very much for your response. I very much like Le Garonnaise, Le Roquefort, Le Tonneau with corkscrew, Le Voyageur. May I impose upon you once more for your opinion. I have seen the brands Homme des Bois, Le fidele, Au Sagot.... Thanks. jmh
this one has more of that traditional tacticool type of look you would see on a regular knife here in the US. Although im sure its good quality Im just not sold on this particular one. AN the price is far to high for what it is in comparison to equal knifes in US. Ill stick with the more traditional french knives
