Appam | Sanjeev Kapoor's Kitchen 

In Kerala we don't use bread. It's usually just rice, coconut, a little cooked rice, yeast, salt, and a pinch of sugar to promote the yeast. My grandma taught me how to make Appam and as a student in the US, it's a good taste of home. And if you're making more, you don't have to reintroduce the yeast, just add a little batter that is left over from the previous preparation. Personally I like to keep my yeast culture alive through this method and I always use a little leftover batter to make new batter.

Easy recipe... Very nice...maine aaj hi banaya... I like it

Nice recipe I will definitely make it thanks for sharing recipe very nice way you are rocking man soft spoken 😉

Bread k option me Kya dal skte h???

Bread???

Sanjeev ji meine aapka process follow kiya but the batter did not get fermented. Though It's hot summer here.. What can be done? Pls suggest.

Thank you! Sir. Ur method is v simple, I like it, not out I don't understand ur talking but u provide the ingredient in English, tqvm. I m going to do now!

i use yeast for fermentation...and tbsp of sugar adds taste to the sour appam...with salt too...y brewd chef? any advantage?im from kerala but not seen this method

For appan either we add toddy or yeast for fermentation, salt and sugar is also added sugar to prune the yeast, and salt for taste ...also it's eaten with either egg or chicken stew.

Thank you chef

Smile super sir

Sir I used yeast for this recipe and it's turned very good next time I will make your recipe thanks

Excellent Recipe............ MANGALWAR.................12///07///2022...............

sir steel ki kadhai use kr sakte hai

Kadae kahanseh Lena hai

Great innovative idea to make appam this way

sir where to buy the kadai you are using. pl tell sir

How do I keep rice mixed with bread and coconut for fermentation?

lockdown ne appam banana bhi sikha diya 😆 Thankyou SJ.

वाह सर वाह मेरे गुरु जी वाह मैं तो सर एकलव्य की तरह आपको बगैर देखे ही आपको गुरु मानता हूं

Thank you Sanjeev Kapoor sir for sharing this recipe.

Thankyou very much nice Recipe Sir.

Good dat ur using cast iron utensil... Sir Please use such safe utensils...so dat along with good food people realize d importance of cooking in d right vessels for good health. Toxic nonstick vessels r used today by more & more people...for comfort & convenience putting their health at risk Important personalities & chefs like u can bring about a change in d society...kindly accept my gentle suggestion

In Indonesia we call it 'serabi'. Now i know that is originaly from India.

सर मुझे अपम बनाने की वो तवा चाईये

add sugar in coconut water and keep it overnight.. can use this instead of yeast

It's a travesty to see him using white factory toast full of bleached flour and preservatives in the appam batter. Appam is supposed to be a simple and healthy delicacy.

This is not the way we make(ingredients) appam.i m from kerala

Dear chef ..it is not appam chiti. It is appachatti correctly. And in Thiruvananthapuram appam is called aappam. --Preethi

Sir batter bohot jyada pisa hua chahiye ya thoda thik rakhna hai

No yeast added??????

Sir super ❤❤❤🎉🎉

Texture bataiye

METHOD APPAM 6:16

U r simply grr sir I m biggest fan of yr

Without yeast good receipy

The team forgot to add the required sugar and salt. They were hurrying to rotate the chatti. Need the batter be so thick I wonder. Bread has yeast thats an ok substitute but if there is coconut water grind with it

Should v add salt

Yo

Can we eat with sambar or chatni

Sanjeev sir bread ke alawa bhigoya hua safed poha daal sakte hai maida bread digest karna mushkil hai.dhoodh ya nariyal paani daal sakte hai kya mujhe bahut confusion hai because I am making first time this recipe.

Namaste khana khazana ke superstar Ko.

Arent you adding salt to the batter before cooking

Appam ki kadhai na ho to kya hum appam nahi bna sakty??

Mitti ki kadai pe appam bana sakte hai

shouldn't v add soda sir?

Sir coconut dried dalna raw coconut

Nice but where is salt

Appam mera kadi me chipak gaya nikalra hi nahi (aluminum ki kadi hai )oil bhi lagya tha pura kadi me

u r realy great sir my our family very big fan .sir im cook me aapke sath kam krna chahta hu sir koi job mil sakti hai aapke restaurant ya kitchen me koi bhi jagah really me aapke group me kam krna chahta hu muje garv hoga ki me aapke group me kam kruga

Powder le kar aye they jaise packet ke pishey likha tha

hmarai appam chepak gyi

should i heat the pan to fry?

Good video with lots of nuisances. Why the heck of bread/gluten, when simple yeast can do good. Let's preserve the authenticity of traditional food.

No need to add bread, instead use soaked potatoes gives better taste

Sanjeev, you are making a south indian dish, so speak in a language of the South. Forget Hindi, it is a forgotten language, waiting to be fall off the end of the earth.

गलत दिखाया है.

Putting 🍞 is unhealthy . His fusion ideas of cooking is definitely not of my chice . Sorry Sanjeev Kapoor .

It is *Chatti not chitti*

सोडा डालकर भी बना सकते हैं

संजीव जी मेरी भी पसंदीदा रेसिपी हैं,लेकिन आप ने नमक नही डाला,बिना नमक स्वाद नही आयेगा ,साथ मैं नारियल की चटनी भी ।

seroisly is he making appam???😭

este ke bina appam nhi bnskte

Helo sir it's not a appam aap not a cook sir it's not a appam aap not a cook

Appam is not Appam without Toddy. There is no substitute for Toddy. Yeast is western style and s substitute as Toddy is not available in foreign countries or even some parts of India.

U forgot to put salt

That my people is appams evil cousin and impostor. That's not genuine.

This is aappam . Not appam

अगर अंडा डालनेका है तो कब डालेंगे?

Wroooooooooong.... method

Toot jata hai

Sorry but this is not the right method of making appam

he is not good chef

This is not authentic ya...

Missing nativity...

Not authentic Appam.

Not at all good

Should not add bread ..you made it unhealthy

Appam doesn't look perfect...