Apple Frangipane Tart 

This Apple Frangipane Tart combines a buttery Sweet Shortcrust Pastry (Pâte Sucrée), Cinnamon Almond Cream Filling and fresh Apple slices. It is a beautiful, elegant and comforting dessert that is perfect for afternoon tea, a dinner party or to serve for the Holidays.
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Ingredients
Sweet Shortcrust Pastry (Pate Sucree)
100 gr Unsalted Butter - soft, at room temperature
50 gr Icing Sugar - sifted
1 large Egg - at room temperature
50 gr Almond Meal
200 gr Plain / All-Purpose Flour
1 pinch Fine Table Salt
Almond Cream Filling
100 gr Unsalted Butter - soft, at room temperature
75 gr Caster Sugar
2 large Eggs
100 gr Almond Meal
1 teaspoon Ground Cinnamon - optional
Apple Topping
15 gr Unsalted Butter - melted
2 to 3 small Apples
Almond Flakes - to taste, optional
Vanilla Syrup Glaze (optional)
30 ml Water
30 gr Caster Sugar
1 teaspoon Vanilla Paste
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