Apple Shaped Dessert - Bruno Albouze 

6:22 he died after finding out that he added salt instead of sugar.

"Stunning, beautiful, gorgeous, sexy, sober, clean, unexpected, and when you dig into, it's heaven" 👏😂

This is GENIUS!

*LOL, so many adjectives when your glazing the apples!*

Halfway between a porn and an action movie 😂 love it

6:23 This is why you don't taste your own poison apples.

Finally I recognized the voice “A few momentz layterr”

Fake he didn't use golden nuggets in a 3 x 3 crafting grid

Funny how it wasn't mentioned anywhere, but this is in fact a modern take on what was known as a "subtlety" during the middle ages. Main courses and desserts that were often made to look like they were a completely different dish were incredibly popular among the rich and powerful back then, especially as highlights during large banquets.

Looks like you had a lot of fun with this 😀

Does it give you regeneration?

Whys this man still on RU-vid he is litterally topping Gordon Ramsay at this point

Your accent is beautiful sir😶. Not flirting sir, just stating the obvious. You should be a professional reader too.

you are my role model! I am making my apprenticeship as a chef in Switzerland. After that I want to make the apprenticeship as a confectioner! You inspire me a lot!!

Adopt me, please.

OMG Thank you very much for teaching me how to make a golden apple.. Now I can Combat better in the PVP

Wow, these look amazing! Everyone thinks I'm such a great chef when I make your recipes... so thank you :)

monsieur ALBOUSE WHY ARE SPEAKING SO LOW. YOU HAVE SUCH A NICE ACCENT. I LOVE IT. THE WAY TOU EXPLAIN, NO BODY DOES IT LIKE YOU.

You are Devine. When you think it can't get any better, IT DOES! Magnificent!

My grandmother and I make videos on food. We have made about 100 unique style videos. We hope some of you would find them interesting :)

I made it ,it came out perfect,all the measurements and techniques were spot on.Thanks Bruno you helped me take my pastry to the next level.

0:04 listen to that crunch sound, like an apple! love that.

I need you narrate more stuff

I’m so glad Bruno has made it to the top, remember his videos only gained a couple thousand views and I wondered that he deserved better. Congrats man!

Great video again! I have two requests: 1: Please make your instruction videos a little longer. You are making fabulous food, and I would love to see more details. 2: Do a work-out special, where you show your exercise routine. Best regard from an amateur fodie in Norway.

Omg so,awesome, gorgeous,beautiful,fabulous,golden apple!

BRUNO, NO QUESTION ABOUT IT. YOU ARE A MASTER. NO MATTER WHAT ANY BODY SAYS. I WILL REPEAT IT MANY TIMES.

How much vanilla goes into the jelly? In the recipe, there's only a vanilla amount for the mousse. Do you use vanilla paste for the jelly as well or extract/soaked beans to avoid black dots in the jelly?

I've been watching your channel for years. It just gets better and better. I've also been watching your knife skills.... I'm practicing that too. And this is such a unique dessert. I've never seen or heard of it before. I learn so much from this channel! 😀

Here comes the Minecraft fans oh boyyy

This is some next level stuff. Been a subscriber for years now and I keep coming back because you keep delivering. Keep it up, you inspire me (and probably all of your subscribers) ! Great work Bruno !

If I watch all your recipes I think i can win masterchef in my country :)

When your trying to impress your Minecraft girlfriend

Why ❓ Why you had to slice off a perfect dessert for the video..

Does it come in enchanted version?

Superb! Nobody else is doing what you're doing, thank you so much for these videos!

I often watch Bruno's video, yes, it might not always be his original recipes, but as he stated below, no recipes are original, But credit to Bruno, he gives the recipe and really show how to do it in an easy way. Keep doing it Bruno, you are doing a great job.

I love your videos, but I do not understand everything, it will be great if there is a French translation, that said I am a subscriber to your channel, good luck

You are the best you eye plating so elegant and artistic. Not to mention the good always looks fantastic.

You're the "bombe"!!!

*chef bruno, what are we gonna cook up for superbowl this year !?!?*

FAKE!!! That golden apple is paid actor from iPhone

Q: How much the apple costs? A: Same as your donated kidney

Minecraft enter the chat Wait, I do not see the gold cubes ._.

Bruno chef your every recipe very innovative i like like and i am big fan you.you are more intelligent .thankyou chef.

speed, precision, violence, sex appeal, and when he cooks, it's scary. Chef Artifact

Elegant , Marvelous, Impressive masterpiece ! You are Brilliant Chief ! Thanks !

I just won 2nd place at my hometown for this recipe on APPLE DAY. Should of been 1st but I live in Kansas, what can you do.

Will this give me effects if I eat it like in Minecraft

Bruno, it was AMAZING! And a lot of thanks for arancini - my girlfriend was so happy! - and i am too))))

Absolutely amazing! !!!! You are simply amazing. The best of the best in the world !!

Bruno, you never cease to amaze and entertain!

It's a master piece chef Bruno good job

Gale boetticher you're a CHEF too?

Did he die at the end?

... I LOVE YOU. GOOD SIR DO YOU KNOW HOW LONG I HAVE WANTED TO KNOW HOW TO MAKE ONE OF THESE I AM F R E A K I N G OUT 😱😱😱😱😭😭😭❤❤❤❤

I love your use of adjectives for when you where glazing your Apple

Thanks a lot. But it is looks so difficult. A lot of process...

5 year old will be like *WOw iS tHAt A ReAl golDeN aPPLe*

Louisiana is lucky to be French

Absolutely incredible Bruno.

Next put a timer up as you peel the apples

Does Eating it give you Effects?

You are so fun, and always make me smile... please keep making shows, you're the best !!! Brilliant! !!

Vous êtes le meilleur ! #ILOVETHISGAME ahahahaha 👌

But turmeric ,u need to doubt this taste.

Wow! Just wow!

Cedric Grolet! I just finished making his lemon! It's great to see a combination of two of my favourite pastry chefs. I always thought that there should be a yellow apple, and here it is

This guy is sick 0:22 :P

Magnifique comme tout ce que vous faites avec beaucoup de passion, créativité et talent. Vive la France ! Cheers from Switzerland.

Breathtaking!

Geez by the end of this I felt like things were getting so intense that I must have been watching a survival show

Haaa, the ending! 😄

And another imagine thing chef is your convenience to create or recreate anything you want! That is very good fore all of us which get you as an example! Have an excellent day and we are waiting for your next creation from Cedric Grolet!

You are AWESOME, as always!!!!!

Beautiful desser. TCS. stay connected 😀

does the turmeric add flavour ?

You give so much knowledge ...& quality True master of your craft What else can we expect You did work with Alain ducasse

You are amazing!!!

Hey, I got a question. How do you enchant this?

I am watching this at 11:55 p.m. here in INDIA, you are genius & you have innovative ideas, thank you so much for sharing this video.

Genius! You never fail to amaze me! That and also hungry

It looks beautiful but it seems very laborious

this that shit from willy wonka

It was so poisonous that he died at the end... 😂😂😂 1 like 1 normal apple

Get to the Chopper,,, c'mon big Daddy

😍😍😍😍😍

Супер! Всех приглашаю на канал

I am watching this at 11:55 p.m. here in INDIA, you are genius & you have innovative ideas, thank you so much for sharing this video.

I kept picturing my old Black & White game. I'd bet bottom dollar on recognizing an accent. Just dunno from where! Lol. Superb dessert Sir.

Hello chef Bruno me Gustas delicies mele al caramel e desser, paste mandorl , torte cocholat e panna de fragole e panna la my specialidad da Nikita thank you 😊😄😉 ☆...☆...☆...☆...☆ 🐣 🐑 🐦 🐏 🐥 🐇 (2018)

Masterchef Brazil 2017 - The winner, Pablo Oazen, did a guava just like that!

That was an ultimate dessert chef all included! Sweet,fruity,soft and the same time cracking texture! I get to temptation to recreate that fantastic sweet. The only thing it was a little hard for me was the apple stem. So if you do not have a problem please be more specific how to do it. What kind of chocolate ,and if you heat it up a little bit. Thanks a lot for your answer.

OMG u reduced hours of work in this fascinating dessert in just 6 minutes , i am from egypt and u take me in another place like flying in the sky with this recipe , Thank u sooo much 😍

Apple gold,5+ heart

Oh My God. Incredible. Mind-blowing. Magical. Heart stealer. I first subscribed and then liked the video. I think it is made with the maximum love and affection.

You are so funny Chef...much luv from Jakarta Indonesia...!! I'm your new subscriber...! By the way...why most of the Chef are sexy...!! 😆😆😙😙😍😍

Did u need an assistant?, Or maybe step child or something like that 🤣🤣🤣🤣

beautiful yeah but...too difficoult,too much tools,too much time.Too much! maybe better in a professional bakery not in a normal home

Guys be careful this dish is poisonful 6:20