Lemon Shaped Dessert - Bruno Albouze 

This guy is so intense. Who knew you could make cooking look, feel, sound like a '90s action film trailer. Hahaha

I feel like I'm watching Arnold Schwarzenegger's brother who decided to go into culinary arts but kept the same intensity as an action star

Friend: Hey you want me to make some desert? Me: Yeah sure how longs it going to take? Friend: Three months Me: *what*

when life gives you lemons, make a dessert replica of a lemon.

This is like watching Picasso create a masterpiece, our eyes and ears are not worthy oh great one.

When life gives you lemons, make lemons

I feel like he's is joking but I'm not sure what the joke is

3:09 When your psychopath split personality kicks in.

Who else has no idea what he’s talking about but is still watching this vid? ( I know some people get frustrated by this sentence as it’s everywhere in comments but I never got 52 likes!! Thx!! )

3:09 I officially cant figure out if hes intentionally being funny....or if we should all be terrified of him.

I feel seduced.

2:14 "whisking constantly"

Ladies, good luck when this guy starts whispering in your ear 🤣

The music generates a sensation that he's going to save the world by making the desert. Lol

most dramatic recipe video i’ve ever seen 😂

3:08 when you tell a joke but no one laughs

3:09 LOL WHAT THE HECK

When you laugh and then immediately make a serious face is so funny, makes me laugh every time! :D Love your channel, you are very talented.

What I learned after 8 min "Don't try this at home"

This looks like a work of art.

This was a really long movie trailer.

at 4:20 he signals his slaves to bring him some weed

Man, this guy could describe eating a sock and make it sound like a delicacy.

It feels like I'm watching a scientific documentary 😂 , this is an artistic work I wish I could do this

I feel like this guy's mic needed a post sex cigarette after his narration was recorded. He's straight mouth sexing that thing.

Why is French Thanos teaching me to make lemon based pastries?

I actually made one at home. It took me three days to complete and had my little brother taste it.....and what do i get? He just spat it out and said "i hate lemons"

Oh dear God, I was having such a upsetting day but I was laughing throughout your video, you made my day. Thanks 😂😂

I made them and they are AMAZING!!!!! I will definitely make them again but only on very special occasions :) The directions were very easy to follow and the video is a big help making sure everything looks right

3:07 went from 100 to 0 real quick

Saw this recipe and have decided to make it for Easter since I have a bit of time. I'll need to take just a few shortcuts, eliminating steps 1 through 63, and I will simply buy a lemon, freeze it, and stick a green pipe cleaner in it for the stem, serving it up on a fancy paper plate. Guests will love it, I hope! Happy Easter, Bruno, and merci for the recipe!! Another truly impressive demonstration of your talent, seriously...love the "soyons fou..." (you have to be fou just to start making this dessert) 😂 Also, can't wait for summer and your Watermelon Shaped Dessert recipe...hoping to serve that one in summer 2020, so post that recipe soon!!

You're so extra *I LIKE IT*

Not just food. An edible art piece...made by a madman. "A little nonsense now and then is relished by the wisest men." Willy Wonka-

i just love how this guy narrates his videos. we joke, but he really knows how to keep you captivated.

You're a great cook man, only found your channel last night -- i like to learn cooking ideas at night. This is absolutely amazing.

i want someone to be as obsessed with me as this guys is with whatever hes doing

This level of advanced techniques and art is put for free on RU-vid! We can't thank you enough, I hag goose bumps at the end of the video. Words can't express my feelings but sure I can say please keep these videos coming. Wow

3:09 when u realize u left oven on

His voice should be used on plains before start flying for the security check

I am making this!! I already just a moment ago...mid video... ordered a Caviar Lime Tree as I live in citrus friendly environment... and a LEMON FAN all the way. I may or may not order the mold as believe could still make this most amazing desert in other shape...but oh my...this seems to top everything in desert catagory... tho my all time favorite is CremeBrulee. I've not looked up your creme recipe bit will. Best tried in SantaMonica now closed down restaraunt off Berman Rd.

2:14 "whisking constantly"

3:08 this made my day every time

Bruno's Kitchen is the eighth wonder of the world :-)

I’ve been subscribed for a couple of years and am FURIOUS at RU-vid for keeping this absolute stunning gem hidden from me. Truly incredible work. You inspire me to be a better cook

I’ve seen desserts resembling real fruits online and always wondered how they were made, but after seeing your video I’ve realized it’s much too high difficulty for me to make on my own😅 still, I thoroughly enjoyed watching this and I appreciate that you went through every step so patiently. So much work went into this one dessert and the final product looked incredible! I have even more respect now for you and other pastry chefs who can create amazing foods like this. Thank you so much for this video! ^_^

He's making it sound like an action movie!

5:08 freeze up to 12 hours or up to 3 months. NANI??? o.o

Eating one of these dessert is what is likened to having angels dancing on your tongue I guess. Outstanding to watch,. Thankyou Bruno

What's wrong ( 3:09 ) with him?? Split personality or being possessed by a demon? 😂

His voice makes me feel a mix of emotions and only one is good

*Lemoans*

I’m sorry but I was laughing the whole video “flesh”

Am I the only one who things this guy is like Hannibal LEctor

I feel like he has a playful intense sense of humour and he’s not afraid of making himself look silly. In this case, people are misinterpreting his behaviour as psychopathic. I feel like he has a big heart and wants to show the world that French culture and cuisine can be accessible to everybody and fun ! I love your recipes, Chef ! 👍👍👍

I just had this weird longing for Marcel Proust to have tasted these. You, sir, have fused cooking with art; it was majestic.

I always expect him to say “exquisite” in his accent after he takes a bite but no instead he just slams the fork and leaves me wondering what he has left to say 😂😂 0:40

i'm licking my screen

A recieipe like this should be framed. It is a pure art.

Clicked on this out of boredom... 3:09 minutes later i'm clicking the subscribe button :'D

0:46 OMG HIS EXPRESSION 😂😂😂

Awesome craftsmanship! If I'm not mistaken, you used to cook for my grandparents. Glad to see you're doing well.

Lmaoooo his sudden mood change 3:08

You are inspired in your art...and your passion is Inspirational! I wish to be your sister, and so to benefit from your endless knowledge and obvious kindness. Thank you for sharing this work of delectable art!

This dessert is stunning. I will make this one, I think instead of the spray gun a plastic spray bottle would do the job. Cannot source finger limes so would appreciate any suggestions re a substitute. I think small minced rhubarb pieces might work. Thank you for your work Mr Albouze, its a true pleasure watching people who know what they are doing, each one of your uploads is a master class.

Any one after Devakis finale dish?

*DO NOT TRY THIS AT HOME* Failure guaranteed

2:13 "Whisking constantly" *Shows footage of him not whisking* Absolute madman!

*How about a WATER MELON shaped desesrt?*

Why do I feel like I'm watching an infomercial and this guy is trying to convince me to buy whatever he's making that I find no use for in my life

Wawwww....perfecto!!!

Wait.. *Am I high?*

0:36 HA! ha! HA! ha! THE TYPING KEYS SOUND plus the misterious background music; makes me SERIOUSLY think about a new cooking suspence NETFLIX series coming up soon!!! 3:08 and 4:20 made me like you so much!!

Chef you would help me a lot telling me which model of spray gun and compressor do you use in this video. I’m going crazy trying to find something good for cocoa butter colors to use at home. Thank you so much! you are great mate, you are a great inspiration for me! 😉

6:01 I don't know why this made me laugh so much; I'm uncomfortable, but I don't mind it...

Damn you are funny and scary at the same time

Fantastic... Incredible...marvelous...I have no words...but Bruno, this is not for normal people,it is for a genius like you

This is a work of art. I wouldn't have the heart to bite into it.

This is some next level ASMR

5:03 "But doable" sounds like Solid Snake

Im happy to see somebody still make videos about complicated food. (Whole youtube is full of minimalist bullshit food videos.)

or... you could just make a lemonade or something

0:43 oops someone farted...!

*6 star restaurant* " 🍋 " $600

0:31 This scene feels like the guy willingly poisoned himself or something.

Is it just me or does it sound like he’s talking likes he’s a narrator in the trailer for an action movie or something

This is a masterpiece, this is one of the best dessert i ever seen. Bruno! Really, you´re fucking incredible. Bravo!!!

using eye mesurements from the video with spherical ice molds and then carving it into a lemon shape and melting with heat to smooth them then i used a tooth brush to spray the final coatings citron caviar replaced with orange, if you peal the skin correctly and with patiente you can obtain those... juice-sacks made on my crappy kitchen, still tasty and take my word they seem to be the same as those before the gold coating

3:07 When the main villian is introduced for the first time

3:07 My kidnappers, when I asked if they were going to let me go.

WoW, Bruno, you are an artist! This should be in Museum!!!

Bruno, you're Pablo Picasso in the kitchen. This dessert can be sold for $ 500 million through 50 years)))

Bruno, I'm a fan. I love the faces from serious to deathly. LOL

3:07 always cracks me up how joyful and menacing he looks

I love this channel

The voice, accent and facial doe..

1:49 what if I don’t have months can I just flash freeze it and pop it in the microwave?

Merci d'avoir cité le chef Grolet pour lui rendre les honneurs de cette recette. Et félicitations pour réussir à la recréer avec tant de brio.

3:06 ..... 😨

4:21 you’re damn right you’re crazy

Why am I here?