APPLE STRUDEL: original pastry recipe 

Apple strudel is a roll of dough with a soft apple filling; it is a typical dessert from the Italian mountains of Trentino Alto Adige. The main ingredients are apples: they fill a thin and light pastry together with raisins, cinnamon, and pine nuts. Follow the traditional recipe and discover how to prepare the best strudel pastry. For a perfect Winter night, enjoy your fragrant dessert with ice cream or a cup of hot mulled wine.
★ 00:31 - INGREDIENTS
★ 00:53 - DOUGH
★ 01:45 - FILLING
★ 03:23 - PREPARE THE STRUDEL
★ 05:13 - BAKING
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★ INGREDIENTS AND RECIPE: ricette.giallozafferano.it/Str...
★ INGREDIENTS (6 servings)
Cake flour 4.5 oz (130 g)
Water 2 tbsp (30 ml)
Vegetable oil 2 tsp (9 g)
Eggs - about 1 (54 g)
Salt 1 pinch
Golden Delicious apples 26 oz (750 g)
Sugar 2.1 oz (60 g)
Breadcrumbs 1/2 cup (60 g)
Butter 1.7 oz (50 g)
Raisins 1/3 cup (50 g)
Toasted pine nuts 3 tbsp (25 g)
Powdered cinnamon 1 tsp
Rhum 2 tbsp
Lemon zest 1
Icing sugar to taste (to dust)
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