Apple Turnovers/Apple pie, cripsy and flaky, better than McDonalds' 完勝麥當勞的蘋果派 ，酥脆多汁，3個蘋果就搞定 

#蘋果派 #applepie #appleturnover
This apple turnover/apple pie uses puff pastry dough and homemade apple filling, which makes it extremely flaky, crispy and juicy.
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🍞INGREDIENTS
☘️ Puff pastry dough
Bakers flour 200g
Cold water 110g
Salt 2g
Unsalted butter 150g
☘️Apple filling
3 Gala apples (380g)
Caster sugar 25g
Unsalted butter 10g
Corn flour 5g
Water 75g
Ground cinnamon 1g
☘️** Bake at 180C/355F (fan-forced mode) or 195-200C/385-390F(Conventional mode)
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這款蘋果派用千層酥皮作為酥皮部分，層次多脆得掉渣，自制的蘋果餡也是酸甜多汁，不輸麥當勞, 一口氣可以吃上兩個。
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🍞原料
☘️ 酥皮面團
高筋面粉 200克
涼水 110克
鹽2克
無鹽黃油 150克
☘️蘋果餡
蘋果3個（約380克）
細砂糖 25克
無鹽黃油 10克
玉米淀粉 5克
水 75克
肉桂粉 1克
☘️** 預熱烤箱後，風爐模式180C/355F或者普通模式195-200C/385-390F，烤制25分鐘
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