Apricot galette 

Apricot galette
#apricot #galette
Ingredients:
Butter - 150 gr.
Sugar - 2-3 tbsp.
Salt - 0.5 tsp.
Egg - 1 pc.
Cheese - 125 gr.
Flour - 200-250 gr.
Baking powder - 1 tsp
Put the dough in the refrigerator for 30 minutes. Bake at 180 degrees for 25-30 minutes until ready.

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