The toxic bitterness of the wild apricot seeds is more toxic but can still be eaten when you eat the fruit which contains rodeneze which counteracts the cyanide toxicity but should be eaten together at the same time. You eat the fruit and right away crack the nut and eat the seed.
The sweet apricot seeds taste better than the best almonds for me.They are sweeter and taste somewhat like coconut. The bitter ones send me to emergency hospital in childhood.
