Hi Aunty am from Dubai working as software engineer and my native is Tirupati hills .. I tired almost the best cuisines nothing equal to what u preparing . I told my wife specially try this recipes she is trying and I felt have more. Even am in diet.. My wife too loves your recipes.. Thank u for sharing all recipes lord venkateswara bless u ..
I tried to impress my Mother in law with the same (mathan) sambar when I was newly married. To my surprise and agony she said they will use mathan only for thithi saapadu or dhevasam. I am a malayali from TN and we use mathan in most of our dishes infact at least 2-3 times a week our dishes would be made with manja poosani. Hearing this I feel so happy because this Aunty is a typical Brahmin and she mentions several times that mathan is the speciality of this sambar. Part of my soul is fulfilled seeing this video and hearing her words. Recently moved to Swiz and started trying our authentic dishes and came across this. Loads of Love from Swiz
Today I saw this recipe and tried it out..... It was so delicious ... My people at home said it's like an Brahmin kalyana sambar! Thank you very much mam ! Love your recipes and the way you narrate!
Whenever i do arachuvita sambar, my husband used to complain that coriander seeds dominate the flavor. This time i tried this sambar and it turned out very well. My hubby & child liked it very much and appreciated me. Tq amma. 🥰🥰
I want to call you as ammamma.. Ennoda paati semmaya samaippa. She taught me so many recepies and hacks during cooking. Arachu vitta sambhar tasty ah irunthuthu. Thanks ammamma. Love 😍 you loads
Paatti 🙏🏻..Today after viewing so many times I hv finally made sambar, my daughter has fever so she liked the taste. Y after so many views is bcoz I keep on watching you paatti & listen to u..
nice presentation mam/ mami.when I finish this video automatically I sing this line of song '' nallavar enrum nallavarea ,,,,saravana poyikayil neeradi.....very thanks to see the great good woman kitchen..valka valamudan
Thank you for sharing.. I always used to think how to make my kids eat pumpkin... Adding it with paruppu is a nice idea... I tried ut and my son ate it without throwing any tamtrum..
Really im a great follower for u maami.. im from india.. yesterday i tried your rasam recipe. Everyone in home liked very much... I'm going to get married with in 5 months and im learning samayal from u mami. U r my teacher.. im really very thankful to you..
Thank you so much for sharing the recipe. I tried it today and it came out really well. Felt very happy after tasting this authentic sambar. Thanks once again.
(Salt - 1 1/2 TSP for total sambar add on the vegetables getting boiled on the tamarind juice) 1/2 cup toor dal boiled with pumpkin and turmeric powder 2 TSP Lemon size tamarind water vegetables (stir fry ) Boil stir fried vegetables with tamarind water For masala : 8 red chilly 1 TSP channa dal 1 1/2 TSP coriander seed Little urad dal + Fenugreek seeds 2 tomato + coconut
Paati, ungalai paarthal, neenga pesara vidham ellame enakku ennoda Paati nyabagam varadhu. Oru sila neram samayalukkaga illamal ungalai paakaradhukkagave ungal video visit panren. God bless you with lots of good health. Take care Paati.
Romba nandri Mami. Nee iga Amma madire detail la sollitar. Samba pakartha ke romba romba tasty irkume. Ugal channel ku subscribe paanite. Sorry I'm learning Tamil. If any mistakes apologise me. Will watch all the other videos.
Super!! love from Andhra Agrahaaram. Namaskaram Mami. i am your ekalavya sishya. Trying to Master the recipes all you share. I learnt ingradients in Tamil and little Tamil language as well.
@1:22 listen to a mother who is saying "kuzhandhael" (children). This is exactly what a mother means. She is addressing us the viewers as children. No wonder women are nothing but divine avatars here to guide and nurture us mankind. My namaskaaram Amma.
