Arancini - Bruno Albouze 

This man deserves more recognition. Amazing video editing skills as well

Bonjour , I have been a chef for 50 years and I cannot fault your knowledge and skill , you are a real pleasure to watch and learn

I’m a fan of many celebrity chefs, but there is something about Chef Bruno’s technique that is top-tier. The way he cuts, stirs, wraps, incorporates: it’s like he was born prepping in a kitchen. His style just seems so much more professional and confident. It’s a pleasure to watch.

This is food art. Congrats, chef.

I loved the arancini I had in Sicily but I have to say you definitely take it to other level. Exquisite indeed! Love your adaption.

Incredible indeed!Thank you Chef!Every single of your recipes is a tasty journey!

Best cooking channel on the internet. Im a young chef and im learning so much from you. 👌👌keep it coming bruno!!!

Wow, I see it now, there is no end of this...your recipes just keep on going up, no status quo, but better and better! And I can even freeze these delicious arancini, yeiii! ;)

Bruno, this is how the food was meant to be, simple but inspired! I find your videos amazing, each one makes me want to taste the goodness you created and I know it would be sublime!

This is a new version of arancini very intresting! I'm italian and i would try this recipe. There's a trick to make arancini in SIcily, instead rolling in flour you have to make "pastello" beating flour and water to make a sort of glue. Bruno you are my favourite chef!! This is my blog -Camilla ai fornelli -

I can't beleive you dont have millions of subscribers. This is absolutely amazing

Thanks for your videos. I saw lots of other chefs' videos, but yours are perfect. I use some of your recipes and it was really a great pleasure, I mean the process of doing them. Again thank a lot.

unquestionably the best cooking channel on youtube! I challenge anyone to argue with that!

your selection of recipes are always exquisite and enjoyable.

You are true food artist Bruno. Thank you for sharing !!

Thanks Bruno....Your a great teacher for the culinary arts

You are my new favorite youtube cooking guru. Your food leaves all the others in the dust. Well done. Bubba in Calgary

Wow! I have made arancini, but, you make it into art, and more appealing then mine. Must try.

Looks like an awesome recipe! Bravo!

Vous etes un artiste!!!! Toutes vos recettes sont superbes

Amazing Freestyle, i mean everytime i made Aracini i am like "hm, thats enough for the next day as well.." but finally i ate them all

Ça c juste divinal...MERCIII CHEF BRUNO 🌺💋

Thank you for a brilliant taste of spring. Yet another truly exceptional episode. Blessings ChefMike

Dear Bruno this is not only a food, it’s look like a beautiful art 👏👏thank you 🌺🌺🌺🌺🌺

This looks amazing. I'm totally going to make this.

I wish my hands would allow me to make that dish. Looks so good!

So Good!!! J'ai testé et adoré! Je les faisais jusqu'à présent avec une farce de porc/boeuf/oignons/petits pois, mais comme ça, c'est vraiment top!!!

Arancini is supposed to be a humble dish but Bruno has found a way to elevate even that!

Wow. If you ever have a dinner party I'd really love an invite!! That's art you're producing from your kitchen.

I have some risotto left overs in the fridge. Kept it because a hate to throw out food, even knowing re-heating it wasn't an option. That's brilliant and from now on, any bit of risotto is going to the trash! Thank you.

Somewhere right now Gordon Ramsay is proud of you for making a perfect risotto.

The most AMAZING & CREATIVE chef in the world BRUNO.... I love cooking and everyday watching your videos. Im indonesian live in Bali (one of the famous islands in Indonesia), There are many unique foods in Indonesia, Im sure bruno will create from the basic of indonesian food recipes becoming popolar in youtube by your creativity BRUNO... Such as Lawar Bali. Duck betutu, sate lilit (minced fish satay). Nasi tumpeng. Suckling pig. Etc... LOVE LOVE you BRUNO. Thank u for yr all amazing recipes ....

vraiment bravo chef Bruno Albouze, ce qui ma vraiment étonnais sont les techniques traditionnels, je sens que tu cuisine avec la sensation du goûts raffinés italienne et l'art de la présentation française :)

You really talented chef .. Amazing your creation . Will try hooe succed

super, je vais essayer!!!

omg, i been watching this channel for a while,and i have to say , is like a hundred times better than porn.

Seriously love your channel. You're demeanor and confidence is to me very quirky but I love it!

OMG! This video is so beautiful, and music.., I will cry now from happiness 😢 Bruno, you are so cool, thank you so much for all your recipes and all that secrets of dishes of such level!!! I have tried already your carrot and coconut pies 😬😍😇 Wow!!! And I will try maximum recipes I will have time! 💪😙😙😙🙏❤️❤️❤️

Luv your Artistic Food Presentations!

I'm your biggest fan , i love you and all your recipe .

Cool will try. Wonder if I could start this a day before need. Again relative simple but so beautiful

That's absolutely looks super duper delicious.. New subscriber here.

Can you make any Turkish food please

franchement bravo! j adore toutes vos recettes. vous etes pour moi le Chef numero 1 sur le net. j aimerais bcp vous voir participer au concours de Top Chef. merci encore le visuel comme tjrs excellent je suis sure aussi bon a la degustation. Bruno Albouze just the best...

bonjour Bruno Cela a l'air si facile avec vous . Merci beaucoup. C est marrant de vous suivre en anglais😉

je suis fan!!!!! c est juste sublime!!!

Salut Bruno, fais nous des tomates farcies ! :D J'adore ça.

Holy shit I can't handle this, that looks so good. Wow.

Such a wonderful dish, I would like to try it! Can you cook some Hungarian dish?

thank you for your idea, from chili, south america

As always, parfait!!!

I want to eat that so bad. Lol You’re killin’ me, Bruno. I’ll be making this very soon.

Haven't seen a recipe in a while. Miss you

oh boy...angry sicilians on their way! italian here, chef Bruno, they are "technically" right, but who cares?! take it easy guys :O

A genuine chef

Bravissimo Bruno, grandi arancini i tuoi👍🏻🎶

looks so amazing!!

Looks delicious. Thanks

Its looks yummy i have to try it

thx Bruno.... 👍 great Job!

Very nice recipe thank

Use panko and pre toast the crumbs with a high smoke point oil in a skillet, coat, then bake instead of deep fry! I use this technique for chicken katsu and you’d be surprised how well it turns out, even crispier than deep fried. Toast crumbs in skillet well, they resist browning in the oven surprisingly well..

I loved watching this guy, always flawless but, having watched him putting the asparagus with the RUBBER BAND ON into the hot water, that s it !!

Je tombe sur cette chaine par hasard .... tu te gave Chef Bravo et merci ( ps: faut que j’apprenne l'anglais maintenant)

Love the videos. Food looks fantastic

i like this recipe, i like to add this recipe in our banquet menu,

I lve Arancini. You are the best Bruno👍👍👍💝💝💝

Bruno is the real deal!

👏

Wow Wow Wow ! Yumm

Omg eres un crack me encanta 😍😍😍👌

Ohhh geez you're the man!

French gratin would be a great idea bruno

Sounds like a different version of arancini to what I'm used to. I make the saffron version which makes the inside orange as well

Cest magnifique ca bruno👍🏼👍🏼👌🏻

Amazing! 🙌

Bruno is God of cooking

Merci Bruno pour ces recettes excellentes. J'ai essayé le gâteau du rois. Magnifique. Et maintenant je suis enfin de faire le pâte à pizza et aujourd'hui plus tard, votre tarte au citron meringuée. Ma femme et moi regarde votre vidéos régulièrement. Vous êtes très drôle. :)

Bruno, you are the man!

Your great job and greet chef outstanding ❤️

👍🏻👍🏻👍🏻

when the vid started i thought it was Falafel stuffed with cheese XD.. Im glad it was Arancini

Don Bruno ¡Bravo!

He's a magician.

Oh my God. You are so great 🙂 Thanks herr Bruno.

Wooooow wonderful

It's like italian sushi

Merci Bruno!

Super chef

That’s brilliant!

Great job chef oliver from jamaica

Those look absolutely wonderful Bruno ! To make the risotto, you don't stir it constantly ?

wow good recipe thanks

Beautiful and delicious!

Que rico mmmmmm

Bruno u are my hero delicious video u are the best Bruno thank you

Molto bene Bruno.

Que bonito y rico .............لاتوجذ وصفات بالعربية

Wa nice dish thank you chef

I like your job chef