Two big beef and cheddars with Arby sauce, Horsey Sauce, and french fries. patreon: / ordinarysausage twitter: / ordinarysausage subreddit: / ordinarysausage
Chef: this is my beef Wellington with stuffed peppers and cheese with a nice vanilla chocolate flan for dessert OS: let’s put it in the grinder and see if it sausages
Gordon Ramsay: *looks at dish* this is putrifying. I wouldn't feed this to my cat. Mr Sausage: Well, hang on there Gordon. We haven't even got it in the casing yet.
But if he did he would be like " at first I thought I saw what you were going for but then you didn't grind it and make a sausage with it and thats why my score is a 1 for you"
It's really fun seeing the character development where he's just not bothering to poke holes in the casings and the never videos where he pokes them all over the place
And so for the first time in history, the legendary sausage flip was successfully completed. The prophecy that spacetime would collapse was entirely contradicted by the Sausage Master's doing due to the successful execution of the ultima move. Thank you, Ordinary Sausage. Thank you for restoring all of spacetime, and saving all life in the galaxy from vanishing from existence.
Could we maybe do two versions, going forward? In one, make the best sausage possible given the ingredients, but with the other, continue throwing everything into the grinder? Part of the novelty is to have everything put into the grinder, I think, and that would be lost if certain ingredients were not put into the grinder.
Goddammit I love you The vid isn’t advertised, I hope you have the ability to advertise these videos because if you purposefully arent, you’re missing out on some primo sausage bucks Also, I love the Landslide cover, full vid pls
@@ThePortalGeek1337 i dount they were claimed somehow, i see no reason why it would be I think youtube likes to monetize videos that are atleast 10 mins long
Gotta say I can feel the time you spent on making this video sing, the tripod shots, the editing, the god damm color correction. You put a lot of work into this one and I appreciate that. 👍🏻
I think you're right: no more extra bread going forward. The fries made sense since they've got additional flavor, but the sandwich buns going into the sausage mix seems like a moot point when you're putting that sausage inside a hotdog bun. At that point it's just double the breading, saps the flavor and leads to bursting. Still love you, papa.
Bread is okay as a binder, but most pros soak it so it swells before it goes in. But I agree that less would help. I also dry mine at least 24 hours before cooking and that helps a lot.
Love coming back to these old ones to compare how his voice sounds. Newer episodes sound like he’s going crazy. But here it sounds like he’s just depressed
In every town I’ve ever lived the Arby’s has always been devoid of customers. I’m convinced that Arby’s is an elaborate money laundering scheme because no one I know eats there regularly or even irregularly. Edit: you’re also a boon in these trying times. Thank you for your videos.
You think that’s sus. There’s a “store” where you can rent movies in my city. It outlasted Blockbuster and Hollywood Video. No lie. No joke. In Tucson, Arizona. Cough-dope-cough-selling-cough. I’m _just saying_ I’m *just saying*
Mr. Sausage, it sounds like you went through quite a bit that day when recording, but i just wanna let you know I love your content, and it makes me happy
Everyday during this lockdown I feel myself falling deeper into depression, as I sit here surrounded by sausage skins I wonder what the point is of life, how will I ever fill all these sausage skins I have. I feel my tummy get tight from the starvation. I wrap the sausage skin around my neck. It is time for me to go to the angels. I don't know what happened afterwards, is it heaven I am in now? or was finding you, just the meaty guardian angel who would teach me all the things I could fill a sausage with. There is no life without you, ordinary sausage. I love you.
Massive respect for this channel. The production value, the ingredients, the passion, the comedy, and most of all the skill to turn anything into a sausage. I genuinely enjoy it. Amazing.
It's always jarring how different RU-vidrs sound when they start and are still unconfident compared to how they sound later on in their career when they have a better grasp at how to do things.
These are amazing, I truly believe you are the only person in existence who could pull these videos off and give them so much personality. Keep up the good work!
High-end restaurants need to hire you just for plating. The way you lay food out for display with all that creativity, I would love it if you would plate anything I make.
It’s very weird watching this now and him being so quiet in comparison to now. Love my man, and he has gained well deserved fame, but I kinda miss when he was a lil more ordinary.
Sometimes. When I'm down. I like to come back here. Near the beginning. When things were simpler. Whoever comes by to visit.. Sit.. Enjoy this with me. I'll be watching with you. Lets.... Sausage... ❤❤
I love how just typing in “or,” ordinary sausage came up in the search bar. I think everyone is looking you up now that PenguinZO made a video on you. 😂
i been super depressed lately bro ..and mista sausage man thank you sir...your voice and sence of humor where well needed man . i love the vids bro keep up the grind lol . thanks man.
Id love to see a revisit video special every other month or after a certain number of episodes where you visit whatever you want again and make it actually good
