Tucked in the quiet corner of East Coast is one of Singapore's most popular private home dining. Soup boils over a charcoal fire as the afternoon sun streams into Sam's rustic backyard kitchen. The self-taught chef is preparing 8 dishes for 10 guests all by himself. And if you're planning to dine at his home, be prepared to book your spot months in advance!
For reservations, contact Sam at: / luckyhousecantonesepri...
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This video is part of our Flavours series. Eating might be a national pastime, but can you really call yourself a foodie if you don’t know the stories behind your favourite dishes?
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11 сен 2024