Are You Lucky Enough To Dine At This Private Kitchen? | Lucky House Cantonese Private Kitchen 

And then instead of thanking him, they thanked Jesus

@@alistergoh9744 yea fuck jesus man, dividing families

haha true

@@alistergoh9744 Jesus is suck fcking arrogant

Damn I remember that starting scene

to be honest at this point if the videos are more than 10 mins ill enjoy every single second, this channel is just so nice to watch

not really an original content tho. this kind of videos have been popping out here and there since the past year. still a great quality video nevertheless

*cough* overprice crab omelette *cough*

That star means nothing at all to me

Everyone is different. Some people have one opinion some people have another. Some people are rich and wealthy, some people are poor and salty.

Twilight_ Kevin then there are idiots like you 👏

@growlingbehemoth I've dined at a number of Michelin starred establishments. Very few truly satisfy compared to a whole in the wall place in Asia and elsewhere.

It OVER stimulates the taste bud leaving it nuked for actually tasting anything!

Levels; Devils New Totally agree my Friend

The thing is it's harder to get truly good ingredients nowadays. So it's easier to just throw in chili, especially the restaurants.. there are a lot of times I dine out I crave for chili, I didn't know why my craving is not that bad at home, but when I dine out, without chili everything taste like...Cannot swallow. chili in fact is rarely added into my home cooking, now that this video reminded me of the "xin mei" I think I know why edi. I am big fan of the collagen that get released of from slow cooking. It's not the same as adding starch water in to sauce.

wah 1 and half year? How do I book a slot? How much btw

Alex Armani it’s 110 or 100 for per pax, but I’m not sure how to book it

Spot on. If a dish needs chilli to give it flavour it probably isn't very good to begin with

The flavours of chilli is rather subtle compared with cloves, garlic or pepper yet I see him use so much szechuan peppers. 😏

@@hotlava777 The kick from szechuan peppers is rather different from what you get with regular red or green chilli. Helps open up the palette making it more receptive to flavours.

@@manofthehour_ By that logic, all spicy food is only good because it is spicy. That's very flawed logic. Some of the absolute tastiest cuisines in the world are very spicy. Indian, Indonesian and Thai dishes are as tasty as anything around yet really spicy.

He's wrong about chilli. Chilli enhances the flavour of any food. Without it, even the best food would taste bland. I'm not saying, "put chilli in all your dishes", but generally it fits splendidly with meats. A non-spicy meat simply doesn't cut it for me.

Lucky House Cantonese Private Kitchen 267 Upper East Coast Road Singapore 466413 Tel: +65 9823 7268 S$ 80 nett/pax

Haha the waiting time is 1 1/2 years

Lyejingxuan i dont think he got his dinner yet LOL

@@jinzz9434 LOL

@@Aman-gk1cb That is actually very reasonable.

I agree! For me, if the food tastes good enough, no need for any additional sauces. I only add chili to mask the awful taste if I need it to do the job!

*Masochism

@@kelvinthenedy Oopss you're right my bad. Hahaha

Spicy is not a taste but an allergic reaction. If you rub chili on your forearm, you would feel the burn, but if you rub salt or sugar on your forearm, you would not feel salty or sweet.

@@rudypascal9502 *laughs in korean*

@@malcolmlau6099 leave Ray Mak alone

Oh hi Mak

YOUR EVERYWHERE

Same

Hee Sing Sia about $5.50

Guinness? 😷🤮tiger would have been better

it means the same thing as umami in english

@@hg585 umami is not English lol, its japanese

E M I can’t tell whether the laas are on purpose or not

Still don’t get singlish

laaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

You can using earphones, can hear it better laa...

Let me guess, u must be watching black clover la

Oh yes it is vwry similar. It reminds me from the very beginning of this video too

@@putihpink2336 yes, I like the way how Chinese cooking, they cook at fast pace, precise, so the food made still freshly cooked, and not to mention, they all looking tasty and drooling effectively.

@@Rabbittomaru my mother and grandmother died when i was very young. But all i can remember is their cooking. Just like these... very authentic. The last one who can cook these was my aunty but she has died also. It was very delicious. We used to always have lunch and dinner at a round table full of food

@@putihpink2336 I'm so sorry for your loss, pray they all rest in peace 💐💐💐😊 Yes, I'm agree food always bring memories. I hope you still keep going with your life, and be happy. Maybe next you'll cook just like them, remember the beautiful memories of old days, still keep them in your heart.

Reminds me of good old home cooking w family

That's not nasty though, if you want nasty come to china

I wouldn’t say nasty. More like “used kitchen” look. Like dark stains on the wall, clean and unorganized kitchen utensils and etc. The word you’re probably looking for is “messy”.

@@Paulo-zr5zo Oyyyy, beef and water in China.

Pure MSG

For clarification, 'xin' is the pronunciation in Cantonese. Standard Mandarin pronounces the character as 'xian1'.

PPLAWAK good at bed tho

Always read the video description, man.

Eric Halim $80 per pax

Yeah but then wait how long? So many people reccomened but they never listen hor, or maybe they have just suprise?

Recommend to a bunch of sexists, racists, pedophiles, and sexual harassers? Hoseh lah want bring down this good man's name.

@@johannapfelburg6286 Sexist, Racist?? What planet are you on to thik they are that? And What about Ryan and Aiken who are struggling mind you during this situtation, What Dee has done is horrible but your the real garbage of Singapore

@@pipsasqeak820 ok lah go ahead do smash or pass to your own employees lah say how you want fuck them and publish that video online. Knn you call this acceptable behaviour? Ok or not?

@@pipsasqeak820 also talk singlish is one thing. Cannot tell the diff between your and you're is another thing. Go and google the diff pls thanks

I think its not chili but kici/gochi

Its not chilli.. its a sun dried goji berry.. herb for chinese food

Go find out yourself

But what is umami in English?

Maybe... the aspect of food with very fresh premium ingredients (that I never see) which I try to enjoy BY USING MSG and sugar and so on. Not only might I not be able to ordinarily afford good ingredients in quantity, but might not ever even have a chance in the first place! Maybe this is the zero rule of good cooking: Live near a good market. I mean, if you're going to be working with whole fish that's just steamed a little, you want to live near the water, right? You can definitely see what he's getting at (about seasonings and chili) by looking at recipes for something like noodles with chili oil, maybe there's no "ingredient" at all, just noodles with a bunch of seasonings on them... maybe even mung bean jelly, which really doesn't have much taste. I make and eat these things and really enjoy them... but they're really just fooling myself, maybe. I really enjoyed this video and wish it was longer.