ROAST BEEF WITH VINO NOBILE DI MONTEPULCIANO served with baked potatoes #recipe #facile by @ChefMaxMariola
How to prepare thick and tasty sauce with the cooking juices.
INGREDIENTS for a family:
beef muscle (bell cut) - 1.5 kg
red wine - half a bottle
rosemary - 2 sprigs
celery - 1
carrot - 2
onion - 1
lard - one slice
butter - 50 g
baked potatoes as a side dish
SPECIAL THANKS
Nobile di Montepulciano oil and wine CORTE ALLA FLORA
www.corteallaflora.it/ (Tuscany)
Facebook and Instagram @corte_alla_flora
Black pig lard from the nebrodi company IL CARRO VECCHIO
www.ilvecchiocarro.eu/servizi/...
Facebook and Instagram @ilvecchiocarro (Sicily)
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4 окт 2019
