PASTA E PATATE Alla Napoletana | Con PROVOLA AFFUMICATA - Ricetta di Chef Max Mariola 

PASTA WITH POTATOES AND SMOKED PROVOLA CHEESE - TUTORIAL - #recipe #easy from #CasaMariola
Neapolitan recipe with smoked provola - here's how to make Chef Max Mariola's version
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INGREDIENTS for 2-3 people:
mixed pasta @pastaliguori - 150 g
potatoes - 2 large (about 300 g)
piennolo tomatoes (or concentrate) - 6 pcs
smoked provola from Agerola - 1 pc
celery, carrot, fresh onion
garlic - 1 clove
rosemary - 1 sprig
stretched bacon - 1 slice
parmesan and its peel
extra virgin olive oil @frantoiofranci
SPECIAL THANKS
Pasta di Gragnano IGP from PASTIFICIO LIGUORI
www.pastaliguori.com/
Facebook and Instagram @pastaliguori
RU-vid @pastificioliguori #pastaliguori
VIDEO PRODUCED BY
Mariola Production House
DIRECTED BY
@ChefMaxMariola
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WOK PAN that uses Max amzn.to/2UoTbJS
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