Love this content Kennan! 😎🇹🇷✨ Your turkish coffee maker review is great for anyone who wants to have their own turkish coffee. Supporting your channel all the way Kennan. Thanks 😎🇹🇷🇦🇺✨
Thanks a lot and a question: should you keep it unplugged when it's unused? My fear is that I must plug and unplug it every time I use it, so will really appreciate your response. 🙏🌹
It's a valid question: I only have it on when it's used (as there's no on/off switch for the device itself - it just turns on - not like a standard espresso coffee machine). Once I've used it, I pop it back in the cupboard. Enjoy your Turkish coffee 😊
Hi, would you say this is better than other run of the mill Turkish coffee makers? It seems like most don't have a cut off or even cut off too late and leave the water boiling. Was looking at this brand as it has good reviews and the Minio Jet seems pretty convenient. Thanks!
Sorry to hear that about other Turkish coffee makers. I had a manual one and it was art waiting for that precise moment (otherwise it overflowed). With this machine - I had no issues and could make 2-3 of those little Turkish coffee cups of coffee. I can't speak to other brands but this was a good find and glad my family got it for me.
@@kennanherkiloglu Nice! The sensor on the machine probably goes by temperature right? Just curious, I'm considering between this or just going the traditional route for Turkish coffee. I would like to be able to pop it back on and get it to simmer an extra time before pouring. Thanks! Also curious what the server is made of. I hopefully it's some kind of metal!
To make Turkish coffee? No. That said, I have made a milk based pistachio coffee (menengiç) - which was in a powdered form and again, I added hot water.
