Aubergine & Potato Curry Recipe | Eggplant & Potato Curry Recipe | Ringan Bateta nu Shak | Vegan

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Aubergine or Eggplant is a delicious vegetable if it is cooked well. There are definitely some tricks to getting this right, including picking the aubergine itself! So join me as I show you how to make this delicious curry step-by-step, including how to pick them!
My goal in doing these videos is to teach people how to cook delicious meals. I am starting with Gujarati food as this is where I am from and I love Gujarati food!
Please join me in my culinary journey by subscribing to my channel and I will show you how to make delicious meals so you can impress your family and friends!
You'll need an Instant Pot or a pressure cooker:
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All written recipes are available on my website: www.milhaan.com
Thanks for watching!
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Aubergine & Potato Curry Written Recipe Link: www.milhaan.co...
Homemade Ginger-Garlic-Chilli Paste Recipe Link: • Homemade Ginger Garlic...
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Опубликовано:

7 сен 2024

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Комментарии : 91

@nerineedwards44 3 года назад

I like the way u cook u r so thorough and everyone can understand quickly and u r pleasant too.i enjoyed that. Have a good day

@MilhaanHome 3 года назад

Thank you so much 🙂 I appreciate that. I'm glad you enjoyed the video!

@Ayceyboy14 2 года назад

This was so intuitive. I loved this recipe thank you for showing us your recipe ❤️

@MilhaanHome 2 года назад

My pleasure 😊 So glad you liked it!

@thepurplespatula1019 3 года назад

Thanks so much for this. Loved the tip on how to pick out a good aubergine!

@MilhaanHome 3 года назад

Glad it was helpful! I love sharing tips!

@luminyam6145 Год назад

Thank you so much for the great tips on buying and cutting and preparing aubergine. Excellent video.

@MilhaanHome Год назад

My pleasure 😊 Glad it was helpful!

@gp2922 3 года назад

We made it to your recipe but because we dont have a pressure cooker, we microwaved the sliced Potatos in a lided plastic container with a little water to steam. The sliced Potatos were only half cooked and finished with aubergine in pan with 2 small dry birds eye chillies. Thanks again. Delicious. We will make another one of your recipes. Your videos are clear to follow.

@MilhaanHome 3 года назад

Wonderful! I love that you got creative with the equipment you have to make the curry and it turned out great! You have a true chef inside you! Yes, definitely try my other curries too! I try to make my videos simple to follow for everyone and would love to hear your feedback. Enjoy!

@djcinderz 4 года назад

Just made this following your recipe and it looked, smelt and tasted amazing!!!! Thank you 😘

@MilhaanHome 4 года назад

I am so happy to hear this Darshna! Thank you for the feedback. And thank you for the photo you sent! This gives me great joy!

@servehome 2 года назад

Hello I have just made the aubergine and sweet potato and chicken in my pressure cooker and was so so nice thank you for video

@MilhaanHome 2 года назад

Wonderful 😊! I love that you created a new combination! Glad you enjoyed the recipe!

@fevkin 2 года назад

I've got a pressure cooker now, not new, I think about late 90s model so I've made this dish up until the pressure part. I just need to go online and find out how this older model works. It's a Prestige which I had in the past so should all come back to me. A great video giving the kind of detail I like

@MilhaanHome 2 года назад

Awesome! Yes, many pressure cookers are different and it’s good to get used to the one you have. It will become a good friend once you get to know it!! Just remember to add a little water so the food doesn’t stick and to be careful to let the pressure release fully before opening it! Enjoy the curry 😊

@parvathynayer354 4 года назад

Looking forward to more authentic Gujarati recipes. Thank you.

@MilhaanHome 4 года назад

Thank you so much! I'll be doing dishes from all over the world, so please stay tuned!

@TheWankaFromSriLanka 3 года назад

thanks for the tips on picking the aubergine. very informative :)

@MilhaanHome 3 года назад

Glad it was helpful! Thank you for commenting!

@sherlyc1978 3 года назад

Great tips on choosing aubergine!! Thank you!🙏

@MilhaanHome 3 года назад

You're so welcome! I'm glad it was helpful!

@looneygoon6514 3 года назад

Wow simple, healthy and for sure i know that's a very tasty meal, keep doing ya thing I'm a proud subscriber now, much love and respect from Birmingham 👍🏿💙

@MilhaanHome 3 года назад

Thank you so much! Happy to have you here & I hope you enjoy the recipes!

@hemishanarandas9587 4 года назад

I can safely say that 5 mins in the instant pot with a natural release works. The potatoes were perfectly cooked and the aubergine was nice and soft. Smell and tastes just like "wedding curry". Thank you :-)

@MilhaanHome 4 года назад

Thank you so much Hemisha! Love this comment on the "wedding Curry"!

@hemishanarandas9587 4 года назад

@@MilhaanHome yes wedding food is the ultimate 😋

@arugollu Год назад

We tried it yesterday. Curry is great. For me, eggplant was a difficult item as we have very limited recipes. Your recipe is the best and my feeling on eggplant changed. Tasted well with roti. Thanks.

@MilhaanHome Год назад

My pleasure 😊 I'm so glad you enjoyed it and love eggplant now!

@ravigharu6289 3 года назад

really helpful and informative video - thank you

@MilhaanHome 3 года назад

You're very welcome! I'm glad you liked it!

@nayt5231 4 года назад

Wow this looks amazing! I enjoyed the tips throughout too! I’m looking forward to trying this out soon!

@MilhaanHome 4 года назад

Thank you so much Nayna! I'm so glad you are finding the tips useful. Let me know if you ever have any questions!

@fevkin 3 года назад

That was great, I'm gonna see about getting a pressure cooker!

@MilhaanHome 3 года назад

Awesome! I have a link for one on my website, Milhaan.com. Do check it out.

@COMEINTOMYWORLD 3 года назад

Very well done video. Many thanks!

@MilhaanHome 3 года назад

Glad you liked it! Thank you for commenting!

@donkeydoolittle2228 2 года назад

Wow😋

@MilhaanHome 2 года назад

Thank you 😊

@suzysyed 4 года назад

Just made it, it smells and taste wonderful :)

@MilhaanHome 4 года назад

Thank you so much for your feedback Suzy! Glad you liked it!!

@mansnotbot4160 2 года назад

This looks great.

@MilhaanHome 2 года назад

Thanks! It's delish!!

@angelapalmer9062 2 года назад

Very nice recipe thank you 😊

@MilhaanHome 2 года назад

You are most welcome 😊

@nafisaismail445 2 года назад

Thank you for sharing .Tip : Soak sliced aubergine in salt water before cooking to prevent discolouration.

@MilhaanHome 2 года назад

You're welcome! And thank you for sharing your tip too!!

@IndianLondoner 3 года назад

Great advise on how to buy. Very clear instructions too. Except I do not know how long to pressure cook for as my whistle doesn't blow. What did you set Alexa time to?

@MilhaanHome 3 года назад

Glad it was helpful! Yes, pressure cook it for 4 minutes, it should be fine. Then let the pressure release naturally. ENJOY!!

@HalalorHaram 3 года назад

Really good how u did the video

@MilhaanHome 3 года назад

Thank you so much. Glad you enjoyed!

@mrmir8914 4 года назад

Very nice.

@MilhaanHome 4 года назад

Thank you so much!

@sruthijk487 2 года назад

Can somebody tell me the bg music thts in this video?? Btw..nicee recipee👍

@MilhaanHome 2 года назад

Music is BeatbyShahed an Intro to Indian music.

@sruthijk487 2 года назад

Thnku so much for reply🥰

@MilhaanHome 2 года назад

My pleasure! I love his music!!

@thepurplespatula1019 3 года назад

Quick question - you cooked it for 4 mins but how long would I cook it for if I don’t have a pressure cooker? Thanks!!

@MilhaanHome 3 года назад

If you don't have a pressure cooker, it's fine! Cook it covered on a medium-low heat for 15-20 minutes or until your potatoes are nice and soft. Add a little water if needed. Enjoy!!

@renozarathnayaka1006 2 года назад

Cut the aubergine and put into salt n turmeric water then it wont change it colour.

@MilhaanHome 2 года назад

Yes, salt does help! And turmeric would too! Thanks for sharing!!

@nelleinocencio949 3 года назад

I just cooked this😋😋😋

@MilhaanHome 3 года назад

I'm glad you enjoyed it!! Thank you for letting me know!

@sheilysingh249 4 года назад

Waooo delicious 😋😜😜

@MilhaanHome 4 года назад

Thank You!!

@gelbsucht947 3 года назад

Great presentation! Thanks for the recipe. 🙂

@MilhaanHome 3 года назад

Thank you! I'm glad you liked the recipe! It's a regular dish in my home!

@Farah-ld7no 3 года назад

What are the dry splices????? Name please??!!!!!

@MilhaanHome 3 года назад

Hi Farah! The full written recipe with ingredients & measurements can be found on my website. Here's the link for the recipe: www.milhaan.com/post/aubergine-potato-curry-recipe-ringan-bateta-nu-shak

@yashminsworld7635 4 года назад

If I make this in the instant pot how many minutes would you pressure cooker it for

@MilhaanHome 4 года назад

Hi there Yashmin! For an Instant Pot, if you are using normal pressure, do 5 minutes and for high pressure, do 4 minutes. (Some Instant Pots have different pressure settings). Let the pressure release naturally. Let me know if you have any other questions.

@yashminsworld7635 4 года назад

@@MilhaanHome thank you so much!

@MilhaanHome 4 года назад

You are very welcome!!

@versutiagaming9401 2 года назад

How do I cook without a pressure cooker?

@MilhaanHome 2 года назад

If you don't have a pressure cooker, it's fine! Cook it covered on a medium-low heat for 15-20 minutes or until your potatoes are nice and soft. Add a little water if needed. Enjoy!!

@versutiagaming9401 2 года назад

@@MilhaanHome I actually just had a go, it was really really nice! I ended up putting in quite a few other veggies. Thanks again

@MilhaanHome 2 года назад

My pleasure! Enjoy!

@nickjfriday 4 года назад

I got a burn message on my instant pot when trying this, so I added another 100ml of water, tried again and still got a burn message :( So, I just let it simmer for about 10 minutes after that and it still tasted great.

@MilhaanHome 4 года назад

Thanks for letting us know Nick. I wonder if there was not enough water? I did a quick search and found that the 'burn' message comes on if the sauce is too thick or getting dry to avoid burning the food. So maybe add a little more water next time. I'm glad to hear you liked the taste though :o)

@nowhereman5119 4 года назад

Now I get it - so Americans say "eggplant" - I was confused as I had never heard that word before - I have only ever heard it called aubergine.

@MilhaanHome 4 года назад

Yes, I'm glad I cleared that up for you. There are definitely different ways of saying things in the USA - they never understood me when I first got there!