AUBERGINES WITHOUT OIL AND WITHOUT FRYING CRISP AUBERGINES not a drop of oil SAVE DINNER 

EGGPLANT WITHOUT OIL AND WITHOUT FRYING CRISP AUBERGINES not a drop of oil SAVE DINNER
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EGGPLANT WITHOUT OIL AND WITHOUT FRYING CRISP AUBERGINES not a drop of oil SAVE DINNER
INGREDIENTS
for two aubergines or a very large one
AUBERGINES
2 EGGS
A CUP OF CRUSHED BREAD
A CUP OF GRAIN CHEESE non granmix
PARSLEY
1 GARLIC
NO SALT NO OIL
Cut the aubergines into slices of 6 millimeters if you want them crunchy or one centimeter if you want them softer.
Prepare the beaten eggs in a large pan
Prepare a mix of bread, cheese, garlic and parsley in a large and comfortable pan.
Prepare the sliced ​​aubergines and prepare a couple of trays with parchment paper underneath.
Pass the aubergines in the egg with one hand, drain well and place it on the bread pan, change hands and turn it into the mixed bread without crushing and placing it in the pan.
In the meantime, turn on the oven at 190 °.
Bake for about 25 minutes but keep an eye on them especially below,
the more you leave them in, the crispier they become but don't overdo it.
When they are golden they will be ready.
AUBERGINES WITHOUT OIL AND WITHOUT FRYING CRISP AUBERGINES not a drop of oil SAVE DINNER
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