Here's the authentic recipe for Greek gyros. Gyros is a traditional dish made of thinly sliced, seasoned pork that is grilled on a vertical spit. It is often served with fresh pita bread, tzatziki (yogurt sauce with cucumbers and garlic), and various side dishes like tomatoes, onions, and French fries. The juicy and flavorful meat combined with the fresh flavors and textures of the sides makes gyros a popular specialty of Greek cuisine.
Did you like the gyros recipe? I look forward to your comments and if you subscribe to my channel: bit.ly/2OmFRnj
Ingredients:
Pork neck: 2 kg
Olive oil: 120 ml
White wine vinegar: 50 ml
Honey: 50 g
Lemon: 1
Large onion: 1
Garlic cloves: 3-5
Mustard: 2 tbsp
Salt: 2 tbsp
Paprika powder: 2 tbsp
Oregano (dried): 2 tbsp
Cumin: 1 tsp
White pepper: 1 tsp
Fenugreek: 1 tsp
Thyme: 1 tsp
Instructions:
Slice the onion into rings, and the garlic into slices. Squeeze the lemon to extract its juice.
Mix onions, garlic, olive oil, white wine vinegar, mustard, honey, spices, and herbs.
Slice the pork neck, flatten it, and marinate it in the mixture, letting it rest in the refrigerator for 24 hours.
Thread the meat onto skewers, wrap them in aluminum foil, and pre-cook on a preheated grill at 180°C for 1 hour.
Increase the temperature to 220°C, remove the foil, and grill until the core temperature reaches 70°C.
Slice the gyros into thin pieces and serve with tzatziki, flatbread, and salad.
11 июн 2023
