Baby Back Ribs

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Baby Back Ribs
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ RU-vid channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #BabyBackRibs #PorkRibs

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Опубликовано:

1 июн 2021

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Комментарии : 542

@rmcfar8818 10 месяцев назад

275 degrees. spritz w ACV at 1.5 hr mark. pull and wrap after 2.5 hrs. Back on smoke, meat side down in foil for 1.5 hrs, until 205 deg internal. unwrap, mop, back in for 10 min to tack up glaze.

@somerandomchannel3130 3 месяца назад

Bless your soul for the summary!

@wazewaze8185 3 месяца назад

Breh I just wrote all that down myself then see this comment lol

@jacobiwipf3629 Месяц назад

thank you sir

@DARKREALM1122 Месяц назад

My wife likes them to be fall off the bone. What temp should I cook them to for that? I was thinking 215 - 220.

@DumbCarGuy Месяц назад

@@DARKREALM1122 still 205ish but for a longer time, maybe 30 mins, maybe 1hr. Listen to the ribs.

@aaronedwards2690 Год назад

Typed out the recipe if anyone wants it! Baby Back Ribs - MC * Set the smoker to 275 with Hickory Pellets * Peel the membrane * mustard binder * Fajita seasoning sit for 15 min * Honey Bacon * honey is great with BBQ * Over season; don’t see any pork * Sit for 15 min * Cook for 2-2.5 hrs * Spritz one or two times with Apple Cider Vinegar (He did one time 1 hour in) * Look for a nice color * Time to wrap with aluminum foil * Always use two sheets of foil * Create a bed of brown sugar * Squirt “parkay” butter on top of the brown sugar * Heavy pour Craig Sherry’s Texas Pepper Jelly Rib Candy: Apple & Brown Sugar Habanero (liquified pepper jelly) * Lay the ribs meat down * Cook ribs meat side down for approx 1.5 - 2hrs. * Bone will poke out a 1/4 inch. * Pull wrapped ribs at +/- 205 degrees internal temp * Place sauce in smoker to heat up: * Meat Mitch’s Womp Sauce with the Rib Candy above * Glaze ribs with sauce * Cook another 10 min for sauce to solidify Grab a beer and enjoy!

@MrKen-wy5dk Год назад

Thank you!

@phoenixtripp1631 Год назад

Thank you so much

@miked5562 Год назад

You da real mvp. Thanks! Making these right now - just wrapped them and put em back in, will be some damn fine eats tonight

@Aussieoutbackbbq Год назад

legend

@conniegordon6318 Год назад

Thank you so much!!!!

@tm86591 15 дней назад

Meat Church BBQ products are top level BBQ. I stand by their products firmly and bbq with them quite often. Awesome recipes that I've recreated and turned out delicious. Him and Malcolm Reed have really helped improve my BBQ skills. If I ever get to meet him, I plan to shake his hand and thank him

@Stottzy777 5 месяцев назад

Matt, just got a smoker a couple weeks ago and I've followed your pulled pork and latest brisket recipe and everyone has given me so much praise! Gonna be doing these ribs next! Thanks for your videos!

@nathanjones7355 2 года назад

I enjoy all the products you have and been smoking 30 years. I have gotten out of wrapping ribs and can get either bite through or fall off. After watching your videos I'm inspired to wrap again!! Im constantly learning new things to improve my cooks and thank you for your insight.

@j.craighood5554 Год назад

I made these for our New Year's Day dinner, and they were outstanding. Just the right amount of sweet and heat with the seasonings and sauces. Now I need to watch the other 6 videos in this series.

@guybowers9094 3 года назад

Another home run. Those look great love to watch your videos and try the recipes after. They inspire others to do more outdoor cooking

@golfbbqandwatches 3 года назад

Gotta stop watching these videos when I’m hungry 🤤. They look perfect!! Another awesome Meat Church video, love it!!

@evana1900 6 месяцев назад

Got my first smoker a year ago. Since then I have made quite a few of your recipes and boy. They never disappoint. Thank you so much for sharing.

@photoby78 3 года назад

My Meat Church seasoning is arriving today and I sure as heck ain't mad about it! Two racks of ribs ready to go with this technique on my new Masterbuilt Gravity smoker. Matt you are my go to - thanks man!!

@greengelacid2061 3 года назад

i love Meat Church products...my bbq game has elevated so much because of companies like Meat Church...happy BBQing guys...

@eh2bseries 3 года назад

Can you make a shirt saying "I ain't mad at it."?

@MeatChurchBBQ 3 года назад

Have to soon.

@mrshawn16 3 года назад

I always say I ain’t mad at it when I watch his vids!

@jamescain1846 3 года назад

I carved I ain't mad at in a cedar plank. Colored it and tacked it to the wall above my grill lol

@bigeyedave100 3 года назад

That’s some awesome looking ribs more tender than your mommas love ❤️

@mmmkay7729 3 года назад

I ain't mad at that idea

@Wtfwtf787 Год назад

I used this cooking method on my RecTeq tonight. Used a different rub and some different stuff in the tin foil but besides that, followed this recipe exactly. Hands down the best ribs I've ever made, thanks for the video.

@chrisdiceart Год назад

Easy and tastes GREAT! Mine looked just like Matt's! And tasted amazing, easily my best ribs ever. Thanks Matt! 😀

@MrBigdaddysdaddy Год назад

I followed your instructions on the baby backs and they were the most tender and flavorful I’ve ever smoked!. I just bought a pellet smoker and I’m sure that contributed. Thanks

@billsutton4137 2 года назад

Always watch Matt before I cook - always comes out great when I follow his lead.

@fatherfryer202 Год назад

glad im not the only one

@corybecker5129 Год назад

Me three

@toothybj 3 месяца назад

Same. The baby back ribs are literally about to go on. Followed his lead for the prep & just checking temp & times now.

@timmcgrath6496 Месяц назад

Same

@ondaball3631 3 года назад

Real inspiration on your videos just got my new camp chef pellet smoker I got a brisket 4 hours deep at the moment and watching your videos.. many thanks for your tutorials big love from Australia

@markharman4613 2 года назад

Fantastic rib recipe with easy to follow instructions. Matt is one heck of a foodie coach.

@sethmoore9354 2 года назад

These look amazing thanks for showing some tips and tricks. I’ve just started smoking meats and having videos like this are awesome. Cooked these ribs and made the whole family think I was a pro! Thanks man!

@glenndaniells7191 2 месяца назад

Just bought my first pellet grill and these style ribs will be the very first thing cooked on it! Matt, you always deliver!

@raillen7094 2 месяца назад

How'd they come out?

@randymotyka4578 3 года назад

Every rub and recipe has turned out to be a real winner in this series of videos, thanks so much

@crennie6928 Год назад

Matt, we just did these. I have usually used the Traeger 3-2-1 method, to some success, but since we have no become fans of Meat Church, thought we would give these a whirl, and OH MAN! Did them on our Traeger 1300 timberline, and followed your recipe (no parkay though) but in the end, mixed the rib candy with some "Unka Peets" (Oklahoma) BBQ sauce for the glaze. These are the best ribs i've cooked! Thank you for your recipes and videos. They are a blessing.

@kevinhowe8080 Год назад

I followed this recipe yesterday, Matt, and got unsolicited rave reviews and comments from my brother in-law/sister in-law, my son, and my wife (who doesn't even like to eat pork)! This recipe is simple and a keeper! These were my best attempt at BB ribs yet! Love following your posts and planning a visit from Houston to "the church" this fall!

@MeatChurchBBQ Год назад

Awesome feedback Kevin. Thank you!!!!!

@smawhorter 2 года назад

I followed this recipe pretty close this last weekend with a few deviations; instead of rib candy I just mixed some cherry preserves with "Hot Pepper spread" from my grocery store. For the BBQ sauce I used that same mixture and then added some Traeger apricot BBQ sauce, some City BBQ sweet sauce, a few tablespoons of City BBQ Brush Fire sauce, some bourbon, some tart cherry concentrate, and a pinch of salt. This recipe turned out phenomenal and it is definitely my go to rib recipe from now on!

@turdferguson8095 3 года назад

Looks amazing. I wanted to see you try the second one you pulled off that had more caramelization.

@andrewantonazzo4095 7 месяцев назад

Thanks so much for the video. Never thought I would ever be able to make ribs like this!! They far exceeded my expectations!

@donelrod7875 9 месяцев назад

I did the baby backs today. Honey bacon BBQ on both sides honey hog hot on one side and fajita seasoning on the other side. For the sauce, I used whomp sauce, raspberry pepper jelly, and hot honey. Best ribs I've ever smoked!

@RealGigaChad2 Год назад

A recipe to be enjoyed by all. Thank you, Matt.

@SuperJffry Год назад

My first rib smoke, everything turned out perfect. Thx!!

@timhernandez2101 3 года назад

Bumped into Matt at the Ft Worth Stockyards a few weeks ago, great guy, putting out great rubs and videos! Keep them coming....

@1ReviewGuy 4 месяца назад

I LOVE YOU BRO! Honestly I have been smoking for 20 years and I love your seasonings and your advice and cooking methods. LOVE IT ALL!! Made Brisket 2 days ago with Meat church seasoning. Went back to the store to buy fajita and honey bacon to make ribs tonight!!! Love it! Thank you!

@johnmadden6472 Год назад

I smoked 4 racks today following your recipe to the tee on my Traeger Ironwood 885 and I got many accolades for the tenderness and taste of these ribs. This is how I will smoke my ribs from now on. Several people suggested I should start my own BBQ joint. Nope, just for family and friends. Thanks Matt once again for the recipe. I need to order some more Honey Bacon Rub, it was a huge success!!

@squeeky11111 2 года назад

I used your method on A weber Smokey Mountain @250 degrees and I was quite pleased with the results. I do prefer spare ribs and more specifically St. Louis cut but the baby backs were quite nice. I also used Honey Hog along with some other stuff. Love the Hog!

@Alphadog0091 3 года назад

I use bacon grease as a binder, It seems to help hold the moisture, and flavor somewhat.

@billyhughes9776 3 года назад

Lovin these vids -- I'd probably skip the brown sugar part when wrapping but other than that looks AMAZING.

@pgrant7688 3 года назад

Those ribs look sensational, perfect. I have to admit, I used your all purpose Gospel on some baby backs and they looked and tasted amazing!

@NoBSBeardReviews 3 года назад

YES! These are gonna be on the menu soon.

@billy_bonka2140 3 года назад

Just bought a Traeger yesterday. Think this might be my first cook on it 🤤

@braddixon2469 3 года назад

Loving the videos, keep’em comin.

@charlescarlson8283 3 года назад

Every time I watch a baby back rib video that song goes thru my head :( Great looking ribs.

@MFSB208 3 года назад

Love these videos and I’m so hungry now! All the rib videos you’ve posted you wrap and sauce (which is amazing cooked some up last week with this method). What are your thoughts on just a dry rub, no wrapped rib? Sometimes just not in the mood for the sauce.

@seafoodtrapstar4043 3 года назад

Thank you for teaching us 💯

@JBRAAPY 3 года назад

Just got the 3 bag combo seasoning!!!...Great content and Great products!!!💯🔥🤘🏼🤘🏼

@PilotDiggerdavid 3 года назад

Mustard Binder, Gospel All Purpose, Honey Hog Rub, spritz with Ginger Ale! Once color, wrap with Brown Sugar and Ginger Ale! Unbelievable taste and tender!

@MeatChurchBBQ 3 года назад

Love it!

@davidphelps9434 Год назад

First video I followed that actually turned out fantastic... great job

@cdyfrye 3 года назад

Damn I love these videos. Making that this weekend

@leesims 3 года назад

Man after my own heart, Baby Back Ribs and a Milker Lite. 👍🍻

@deanbarnes3545 3 года назад

another bomb cook !! rollin in Texas, thanks

@colbynarramore6498 2 года назад

Thank you for making this vid, turned out awesome 👍😎

@justinrolfe8533 2 года назад

Awesome. Thanks for the show 🔥🔥🔥🔥🔥

@terrybax2596 Год назад

Great video! Going to try this next time I do baby backs for my family. Thanks!

@portgibson2747 Год назад

If eating meat is going to destroy the planet. Then Oh Well. I ain''t mad at you for this one. I'm smoking with hickory and Traeger 1300 Gen 1, with Meater Block. Used my own BBQ sauce but really didn't need it with the wrap. I dropped two pads of short ribs and 6 racks of baby back started them on 1 hour smoke setting , hour 2 jumped to 250 to completion. My goodness. Fallapart is my new word for in-love with short and baby back ribs using this recipe. I was left moaning at the taste of it. I like the smell of it. I started smoking at 11PM and was finished by 5:30 AM. I cooked 6 pounds of baked beans as a complement and found I didn't need them. Thank you, John Lee Portwood Gibson

@robwatts3579 Год назад

Bro, thank you so much for all the teaching. I now am able to make amazing ribs. My coworker from Texas said "Dang, i didn't know people in California could BBQ". I smiled, then quietly told him about your channel.

@davehoward2791 Год назад

“I ain’t mad at it.” When he says that you know it’s on the money, lol! Awesome, gonna try these.

@fly1327 3 года назад

I'll be nearby next week from CA, headed to your place. Keep rocking it!

@MeatChurchBBQ 3 года назад

Come see us!

@nielsendc1 2 года назад

“i aint mad at it” Love it 😂

@matthoward123 3 года назад

That cutting board is a thing of beauty

@raymondhaigneyiiddsfacs2648 6 месяцев назад

Awesome addition adding the fajita rub

@amandahuginkiss6868 5 месяцев назад

The best type of church is Meat Church. I plan on making some ribs soon, will be using some of these techniques even though I don't have a smoker. Like the idea of cooking them meat side down in the mixture. Thanks for the tips.

@MeatChurchBBQ 5 месяцев назад

Enjoy!!!!!

@roll_tideroll5205 3 года назад

Looks phenomenal as always! I’ve gotta ask, how do you contend with the flies!? I don’t know if they’re as bad out your way, but I’m right outside Dallas and this year has been worse than others.

@dusty1792 3 года назад

Wish youtube had a smell feature. Those look amazing.

@timothyshaneschaefer8289 Год назад

Gotta have the sweat in Texas. Good recipes man. I have coming out of the woodwork at my place on the lake. I gotcha. Always Meat Church

@darthjames3712 8 месяцев назад

LOL Matt kills me with that "I ain't mad at it"

@1runone 3 года назад

Ribs & rubs are life

@AlonzoWard 3 года назад

I’m new to the Traeger family so watching your videos helps me make the perfect barbecue. Your rubs are fantastic!

@MeatChurchBBQ 3 года назад

I love this. Our Traeger family is awesome!!!

@raybates3119 7 месяцев назад

I have owned every kind of smoker in the world, from charcoal, to gas, to stick burners, to electric...You get the point. I got a Pit Boss pellet grill a few years ago to see if I would like the whole pellet thing. About a year ago, I got the exact Traeger he is cooking on and to say I am satisfied is an understatement. I can't imagine going back to where I was before. Not because of the quality of the bbq but because of the ease with which I can replicate the same quality. It's almost unfair!

@russheiser9864 2 года назад

I am trying your baby back ribs recipe this Sunday man I’m sure they will turn out good

@kirby6000 3 года назад

Another great video! Have been really enjoying your posts lately 👌🏻

@MeatChurchBBQ 3 года назад

Thank you so much!

@oro5z 3 года назад

Great instructions, great video. What were the two sauces you used?

@garyfore5463 3 года назад

Looks wonderful

@CaptCraig 3 года назад

this is SO going down at my house this weekend!!!

@radioheadalways 3 года назад

Thank you for the video! I followed your exact temps and process, best ribs yet! Hope you have a pork butt video soon!

@dalemoureau3624 Год назад

Just wanted to let you know Meat Church I tried the rib recipe and I also used the Gospel rub and note this was my 1st time ever trying to smoke ribs and I have been told I did great 5 racks and nothing but bones left overs, Thank you so much for your videos and your rubs

@lx2nv 3 года назад

Babybacks and beer...does life get any better? I just used your Fajita seasoning for the first time, pleasantly surprised! Did chicken tenders and flat iron in an oil, lime and garlic marinade with a heathy dose of Fajita seasoning. Twas a hit.

@robertbenavides3899 3 года назад

Shout out @Meat Church 💪🏼🦁💪🏼🦁 #Awesome Baby Back Ribs :)

@chuckarock2001 3 года назад

Thanks for your video. Regards from Australia 🤓🇦🇺

@garyrenfroe454 3 года назад

Matt those look awesome with some fantastic color

@haroldmiller9942 3 года назад

I just got a Timberline 1300 and the inaugural smoke was baby backs. It was really easy to cook and I was really impressed. Thanks for putting up all the great Traeger vids Matt! I can't wait until you are having your classes again! I've always wanted to make a trip to TX!

@ajwerse Год назад

If your ribs cooking method is good there is no need to add fake soybean oil butter

@portagee 3 года назад

I can't believe the amount of Rub's and sauces on the market I think I'm to experiment more see what happens I'm tired of the same old barbecue sauce and rub. Thanks for the great tips and videos

@TheDuner68 10 месяцев назад

I watch this video everytime I do BB's! Can't go wrong especially with my new GShock!🤣⌚

@Paradigm_pixel Год назад

Just made 6 ribs like this over the weekend for a family bbq. Amazing ribs my family went crazy for them.

@bear24D Год назад

Good tip my brother......Im a young pitt master and my family is mildly burnt out on brisket, so I'll do these ribs next !

@glennmcdonald4557 3 года назад

They look fantastic. I swear can smell them here in Nederland southeast Texas. Have you ever tried using regular ole sandwich jelly as an glaze?

@bradgustafson448 3 года назад

I'll be doing them up real soon!

@georgejamesentertain Год назад

Love all your videos Matt, here’s my baby backs following this recipe using honey hog hot & honey hog along with apple cherry habanero rib candy

@andylong6589 3 года назад

yup

@richardmccarty3894 3 года назад

I followed this recipe to the letter, and damn! They were amazing. My first time owning a smoker and it was the first time I've done baby back ribs. Fall off the bone good!

@hilltopmachineworks2131 3 года назад

Nice.

@dicktugnutts7784 2 года назад

Made these the other day. Won’t make them any other way.

@wowomg1980 3 года назад

They look perfect 👌

@Clarkin63481 3 года назад

Oh these look damn good, I made a couple racks this weekend using one of your video recipes, perfection 👌🏻

@SonTerrific 3 года назад

Meat church seasoning is the only way to go. I use the honey hog hot and regular on on racks of ribs and it’s amazing. Just ordered the honey bacon today to see how that one is. I’ve done briskets and burgers and steaks with holy cow and gospel and they’re life changing. I’m a meat church parishioner for life.

@MeatChurchBBQ 3 года назад

Bad ass!!!!! 🙏🏼