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Baby Back Ribs on the Pit Barrel Cooker with a Few Tips & Three Different Rubs/Seasonings

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In this video I smoke / cook up some baby back ribs on the Pit Barrel Cooker! I was so excited to get back from my Dallas Trip and come home to nice weather and had to fire up the PBC for a nice cook! I walk you through step by step how I cook ribs on the Pit Barrel Cooker. The Pit Barrel Cooker (as always) really hits a home run with this cook. Enjoy the video!
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Ingredients Needed: (I used three large chicken breasts in this video, adjust amounts accordingly)
- Baby Back Ribs
- Your favorite Rubs/Sauces
Directions:
See video for complete step by step cooking instructions
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Опубликовано:

22 авг 2024

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Комментарии : 199

@joeangle 5 лет назад

Mike thank you for showing my bbq sauce and rub in today's video. All of the ribs looked great. Also thank you for the beef seasoning plug.

@EverydayBBQ 5 лет назад

You’re quite welcome, Joe! I hope it drives some sales over to you because you deserve it. Those are some great tasting products!

@joeangle 5 лет назад

I was in a hurry running out the door when I left my 1st comment. I honestly owe you a better thank you. I never intended to have my stuff put on one of your videos. That was never my intentions. I was just looking for honest feedback. I thank you for putting my name out there and plugging my sauces and rubs, it means a lot to me. You have a platform to help guys like me out and I appreciate you using it. I can never say thank you enough.

@EverydayBBQ 5 лет назад

It’s my pleasure, Joe! I’ve been a small business person for almost my whole working life. I understand how it is in the trenches. You have great tasting products and they deserve to be enjoyed by more people. I truly hope the video helps to give you some additional exposure. Cheers 🍻

@daddydutchbbq 5 лет назад

Mike, all 3 of those racks look great ! I can’t thank you enough for your help and generosity! Glad you like the rub! Enjoy ! That sauce looks thick and sticky ! Great cook my friend! I’m also glad our weather has finally been nice enough to get out and cook ! Thanks again Mike !

@EverydayBBQ 5 лет назад

You’re quite welcome, DD! I appreciate your help and support very much. I hope you pick up a few new viewers. Cheers 🍻

@uncledickie 5 лет назад

Nicely done Mike! First you got me hooked on a griddle...now, a pit barrel! Great video sir

@EverydayBBQ 5 лет назад

Lol thanks, Noob... I just share what I know and love. The PBC is a flat out #RibMachine cheers 🍻

@smokinjoeprestwood5889 5 лет назад

Wow, great looking ribs Mike. I purchased a PIT BARREL COOKER last Thanksgiving to smoke my Thanksgiving turkey, and man was it awesome. Since then I have done some ribs & a beef chuck roast, I have to say the PBC is a smoking machine. Keep up the great work.....

@EverydayBBQ 5 лет назад

Thanks, Joe 🙏. I appreciate it very much! I sincerely love the PBC. It’s seriously awesome!

@BallisticBBQ 5 лет назад

All of those racks looked fantastic! I can't say enough about the PBC. Such a great cooker and so easy to use. No better bang for the buck when it comes to a top-notch cooker! It was great getting to hang out with you in Dallas. Looking forward to HPBE in New Orleans!

@EverydayBBQ 5 лет назад

Me too, brother! Thanks for all the kind words, your help and your friendship. Cheers 🍻

@coxqt 5 лет назад

This is the kind of videos I expect from you. Thanks Mike!

@EverydayBBQ 5 лет назад

Thanks, Ed 🙏. I wish they could all be home runs, but I only have so much time to film and edit. I appreciate your support very much. Cheers!

@hilltopmachineworks2131 Год назад

I just ordered me a Pit Barrel cooker. I can't wait to cook me some ribs. I have been using my Big Green Egg to cook ribs with. It does pretty good, but this Pit Barrel sounds like it will take the ribs to the next level.

@EverydayBBQ Год назад

Like I said, it’s a Rib Machine. You’ll love it.

@philliphumble1 5 лет назад

Always appreciate your straight forward approach to the cook ... thanks!

@EverydayBBQ 5 лет назад

Thanks very much for watching and commenting, Phillip! 🙏🍻

@1984BBQ 5 лет назад

Mike great video ... Kent's rub is awesome I have used on wings and it was fanominal .. Those ribs where spot on and the suacey bottoms rub and sauce gave that rack great color .. Pit Barrel is a rib machine ... Great Job Brother

@EverydayBBQ 5 лет назад

Thanks very much, John 🙏. Cheers 🍻

@BEERNBBQBYLARRY 5 лет назад

Yum. I, too, recently made my first rack of spare ribs of the year after the thaw. Been a while since my last slab. Now I want to make them every weekend.

@EverydayBBQ 5 лет назад

Lol same here. They’re hard to beat!

@leelacombe8843 5 лет назад

Lol! Quite amazing. I’ve been using a Pit Barrel for two years now. I have my Camp Chef pellet grill with sear burner and now my Camp Chef 4 burner griddle. And I’m just an every day guy that likes good food and good food to feed friends.

@EverydayBBQ 5 лет назад

Sounds like we have a lot in common, Lee! That’s pretty cool 👍🏼. The PBC is my favorite rib cooker by far for what I own. I would love to try a Gateway Drum someday too.

@leelacombe8843 5 лет назад

PBC is awesome for ribs and I would say Pork Butt as well. Idk if I could bring myself to pick up a Gateway.

@EverydayBBQ 5 лет назад

Me either but I’d love to cook on one at least once.

@leelacombe8843 5 лет назад

Everyday BBQ & Cuisine I don’t have a RU-vid channel but feel free to look me up on FB. Quite a few pics of my cookers..my setup and some food. It’s a never ending process.

@EverydayBBQ 5 лет назад

Truth! It’s a constant effort to perfect the imperfect science of BBQ 👍🏼

@BBQLIFE 5 лет назад

Nice to see the weather break for you Mike. all 3 looked amazing and I bet the flavour on the chard bits was epic too. 👍🤤

@EverydayBBQ 5 лет назад

Thanks very much 🙏. The PBC flavor is insanely good even on the char areas. I truly love that thing!

@progers5019 5 лет назад

Hob Knobbin with some Big Names down in Texas, Not Bad company. I know that had to be fun. Your rib cook was great. They all looked delicious. Can't go wrong on the PBC with ribs. Sauces and rubs looked good too. Kent is a great guy and has a good channel. Time for his channel to grow. Great shout out to him.

@EverydayBBQ 5 лет назад

Thanks, Phil! I agree on all points! Cheers 🍻

@vernontyer2640 5 лет назад

I was thinking have making ribs this weekend. Now I know I'm going to. Thanks Mike for sharing.

@EverydayBBQ 5 лет назад

My pleasure, Vernon! Enjoy!!

@Cookoutcoach 5 лет назад

Great lookin cook Mike, guys like us cook year round anyway but it’s always special when the weather breaks and you can just hang out outside with the cook while it’s happening. Have a good one bud 👍

@EverydayBBQ 5 лет назад

Thanks, Steve 🙏. It sure was nice to be able to enjoy a nice slow outdoor cook. Cheers 🍻

@jalleman61 4 года назад

The best barbecue is the one you create an enjoy.Its diffinatly a local flare that makes the flavor.Its what you like an want

@EverydayBBQ 4 года назад

Thanks for watching 🙏

@duanewilson3941 5 лет назад

I've had a pbc for years, what I always do now is cut off 2-3 ribs and just jamb them over the same hook so they don't touch the coals and burn. One mod I did was add a bbq guru (party Q). You can hold 225 or 250 all day long if you want. I bought some magnets to cover the hole's so when I do a brisket I use the grate and just get rid of the rebar and partially cover the holes with the magnets. And when the cook is over, I cover all the holes and the fire will burn itself out quickly and saves the charcoal for the next cook.

@EverydayBBQ 5 лет назад

Thanks very much for watching and commenting, Duane 🙏.

@lorrainegokingsgo9617 5 лет назад

Ribs looked great!! Especially the burnt ends (burnt rib tips) the best!! Great job Mike

@EverydayBBQ 5 лет назад

Thanks so much, Lorraine! I sincerely appreciate your support! 🙏

@iambiblefellowship2886 5 лет назад

Great job Mike it looks delicious, I'm glad that you can finally get out and make some smoke in the neighborhood. 👍♨️

@EverydayBBQ 5 лет назад

It felt soooooo good to do this cook. It’s been a long and rough winter lol. Thanks very much for watching 🙏

@iambiblefellowship2886 5 лет назад

Hey brother I just thought you might want to hear something pretty cool. I know ur a Bears fan, I was born in Lovington NM. I now live about 3hrs from there in El Paso Tx. All my family still lives there. I'm sure you already know where I'm going with this. That's where Brian urlacher was raised and went to high school. I have cousins that went to school with him and one of my cousins is best friends with him.

@EverydayBBQ 5 лет назад

Wow that’s awesome! Yea, he’s one of my 5 favorite all time Bears!

@SmokyRibsBBQ 5 лет назад

That was some really meaty ribs as you said Mike! They turned out fantastic. I could almost taste them. PBC is always the way to go when cooking pork ribs! I hate to say this, but I really didn't know who Daddy Dutch was until I just went over to his channel and subscribed, then I knew exactly who he was. I see him on CJ's chat all the time. For some reason, I just didn't make that connection. Thanks for steering me in that direction. Awesome video brother! Glad to see Chicago warming up also! Cheers!

@EverydayBBQ 5 лет назад

Thanks, brother! I love the PBC for ribs especially! As you know, it’s a #RibMachine! Thanks for always watching and supporting me, brother! I appreciate you very much 🙏

@GreyCountyGrillin 5 лет назад

I can't believe how good the weather is there Mike! We just got another 6 or 7 inches dumped on us over this past weekend. I have to say, I'm so jealous that you got to meet those guys down in Texas, that is a RU-vid BBQer's dream! Those ribs looked absolutely awesome! Great job!

@EverydayBBQ 5 лет назад

Thanks, Chris! It was a dream come true for me too. Hope your weather improves soon! Cheers 🍻

@CookingwithStephennJacklyn 5 лет назад

Mike those ribs look amazingly delicious great color as well. I know you really put heart into what you do, its really appreciated. Thanks so much.

@EverydayBBQ 5 лет назад

Thanks so much 🙏. Your kind words mean a lot to me and keep me going week in and week out. I truly and sincerely appreciate your support!

@DaiViking 4 года назад

Good tip on the membrane as soon as you get a decent length, wrap your finger round a few times and it won’t snap!! Try it out, from an ex butcher.

@EverydayBBQ 4 года назад

Thank you very much 🙏. Yes I actually do that now. Seems like you can get a better angle and grip that way. Thank you very much for watching 🙏

@DaiViking 4 года назад

Everyday BBQ & Cooking no worries, loved the ribs.

@thegalleryBBQ 5 лет назад

Mike Awesome video Awesome memories. Love these comparison videos. Thanks and Enjoy

@EverydayBBQ 5 лет назад

Thanks very much, Tommy 🙏

@PicklesBBQandCooking 5 лет назад

Nothing like hanging ribs Mike, so good! Kent's spice mix really is all that more. Have a great weekend!

@EverydayBBQ 5 лет назад

Thanks very much as always, Pickles my friend! Cheers 🍻

@jaytlamunch4459 5 лет назад

My mouth is drooling and all the ribs look divine Thank you, Mike, for another great vid :-))

@EverydayBBQ 5 лет назад

Thanks very much as always, Joe! Cheers!

@CookingWithCJ 5 лет назад

Amazing ribs there Big Mike! Kent’s Rub is awesome for sure. I’m waiting for my second bottle to be sent to me, ahem Kent! Kent is the best! My go to for all my BBQ questions. He’s the glue that holds The Hot Seat together too! Have a great week brother!

@EverydayBBQ 5 лет назад

Thanks, CJ! Cheers, brother 🙏

@ComparisonCooking 5 лет назад

Airplane reference was hilarious 👍

@EverydayBBQ 5 лет назад

Lol I thought so too lol.

@garyb.6699 5 лет назад

Good too see you mike thanks for the video have a great evening for upstate New York 😁

@EverydayBBQ 5 лет назад

Thanks, Gary! All the best to you and yours! Cheers 🍻

@markmccaleb4038 5 лет назад

Great looking ribs Mike. Was awesome seeing you with the other guys in the videos from Dallas.

@EverydayBBQ 5 лет назад

Thanks, Mark! It was an awesome day. Wish I could’ve stayed longer. Someday I wish to do this full time even though it’s an unlikely dream. Then I’ll have freedom. Cheers 🍻

@SmokinJoesBBQ 5 лет назад

Awesome cook Mike, those baby back ribs looked outstanding my friend you smoked them to perfection, the color was right on point. It looked like those seasonings were awesome tasting and and so tender and juicy. I wish I could have been there to help you eat them, I won't to know if I can be your full time taste tester, I am cheap labor. LOL AWESOME JOB MY FRIEND. GOD BLESS YOU MIKE.!!!!

@EverydayBBQ 5 лет назад

Lol hey thanks, Joe! I appreciate it very much, brother!

@theniteowl9 5 лет назад

Great job on those ribs! They looked perfect! Bet you had some great Texas BBQ. It’s nice you got to meet great friends on your trip.

@EverydayBBQ 5 лет назад

It was so much fun! Can’t wait to do it again. Thanks very much for watching and supporting me 🙏

@georgeballard6452 5 лет назад

holy mother of pearl. those look awesome. now i have to go out and by some ribs. lol

@EverydayBBQ 5 лет назад

Lol thanks very much, George!

@pippi7144 5 лет назад

Try rotating the ribs after an hour and a half . If you want the real deal rubs and sauces Kosmo’s Q pal . If you don’t want to rotate wrap them after an hour 45 min that absolute fall apart is when there over cooked 3 hours is all it takes and check them with a toothpick... anything over 3 hours is like over cooked pasta I saw the Italian design in your kitchen. Hope this helps you out mike !

@robertweber3140 5 лет назад

New to your channel Mike, just subbed. So much information and glad to see someone from the Chi-metro area. January was brutal and the temps were cyclical. Just did ribs on my WSM and yes, keeping the lid closed is a must!! I say this from hard knocks and lesson from this weekend. I'll get in touch with Joe as like to support the guy starting out in the trenches.

@EverydayBBQ 5 лет назад

Thanks so much for all the kind words and support, Robert! Much appreciated 🙏🙏🙏

@ericousleyjr9119 5 лет назад

Ribs looked awesome as usual Mike! Keep the smoke rolling brother!

@EverydayBBQ 5 лет назад

Thanks, Eric 🙏. Will do brother! Cheers 🍻

@Bill-N-Carolina 3 года назад

Great looking ribs. I’m pretty jealous of how your PBC runs. I’ve had issues with mine since day 1. Extremely uneven burn of coal, low temps, and charcoal won’t stay lit without cracking the lid every 30 mins. Maybe one day with the addition of a temp controller I’ll be able to enjoy it.

@EverydayBBQ 3 года назад

There are a lot of mods that can help although I’ve never used any. Check out the coffee can mod for it. That will solve your issues.

@Aaron-L 5 лет назад

Awesome as usual Mike!

@EverydayBBQ 5 лет назад

Thanks, Aaron! I sincerely appreciate it 🙏

@DarthDaddy-cg6ro 2 года назад

Thanks.

@FireWaterCooking 5 лет назад

Awesome Mike! I am going to try and make it to the HPB Expo in New Orleans next year! Hope to see you guys there!

@EverydayBBQ 5 лет назад

It was a blast!

@tammycollins6770 5 лет назад

Dang these look amazing and I love it when they get that char on them...

@EverydayBBQ 5 лет назад

They’re always excellent on the Pit Barrel. The char outside and the tender juicy inside. It’s a Rib Machine.

@danimarino5653 5 лет назад

Leaving to go by some ribs as we speak!!! Looked sooooi good mike. Love that put barrel cooker

@danimarino5653 5 лет назад

Do you probe them for tenderness or just go by the bend method?

@EverydayBBQ 5 лет назад

Thanks, Dani! I usually go by feel and bone pullback but if I’m not sure then I do probe them for tenderness. They tend to break down quickly once they start lol.

@thegrumpyolgringo 5 лет назад

A nice break from horrible winter weather. Check. Hanging out with new friends, making new memories. Check. Meaty Ribs. Check. Meaty Ribs 3 ways. Check. Smoked by hanging, Ribs. Check. Great Rubs and sauce. Check. Great Shout outs. Check. Good host and presentation. Check. I'm not sure , what else could've been done in this video. Nicely Done. Thanks for sharing. 😎.

@EverydayBBQ 5 лет назад

Lol hey thanks very much for your support and for watching! I sincerely appreciate it 🙏

@CookingWithRy 5 лет назад

It's breakfast time here, and I'd go for those ribs and beans instead of cereal. Beautiful ribs, my friend :)

@EverydayBBQ 5 лет назад

Thanks, Ry! I truly appreciate your support, brother! I love tour channel and have truly enjoyed watching it grow so fast. Well deserved! Maybe you can give a guy some pointers 😂 cheers, brother 🍻

@MOJOsKrazyKitchen 5 лет назад

MO here... love those ribs!!! Nice job brother!!!

@EverydayBBQ 5 лет назад

Thanks very much, MO! I appreciate your kind words and support very much 🙏🙏🙏

@billsiebel9941 5 лет назад

great video as always Mike. I am about 1 hour into my first cook with my PBC. Making 2 slabs of St. Louis ribs.

@EverydayBBQ 5 лет назад

You’re going to love them, Bill! Congratulations and thank you for your support!

@johnrayner5599 5 лет назад

Awesome looking ribs Mike! Im going to check out that pit barrell cooker, glad to see you getting some better weather. Cheers!

@EverydayBBQ 5 лет назад

Thanks, John! Like I said in the video, I really liked seeing and feeling the sun lol. It was a refreshing change ☀️

@EverydayBBQ 5 лет назад

By the way I’m a Pit Barrel Affiliate. I’ve got links in the video description. Please don’t feel obligated by any means but you can support the channel if you use those. I urge you to find the best price first and foremost however. Thanks again! Cheers 🍻

@flapper4579 5 лет назад

Ohhhh I’m speechless and starving now...thanks a lot Mike...haha looks good brother.

@EverydayBBQ 5 лет назад

lol sorry and thanks lol 😂

@purpguy69 5 лет назад

NICE!!!!!

@EverydayBBQ 5 лет назад

Thanks, Kev!!

@lunney007 5 лет назад

All 3 looked delicious

@EverydayBBQ 5 лет назад

Thanks very much, Paul! The PBC flavor is so strong it was hard to tell the difference lol. I love that thing. Cheers!

@k390909 5 лет назад

Mike loved the video as far as the weather breaking we just get a tease in Cleveland Ohio tomorrow they are calling for snow

@EverydayBBQ 5 лет назад

Yea we also have some cold and possible snow on the way. Sucks 😞. Hopefully it’ll break soon. Thanks for watching the video and taking the time to comment 🙏.

@lancepaul6674 5 лет назад

Awesomeness Mike!! My first time to watch..You rock it!! I'll be back!! Thanks friend..a fellow Pitmaster!!

@EverydayBBQ 5 лет назад

Thanks very much, Lance! I sincerely appreciate it 🙏

@Thefatpanda10 5 лет назад

Great video Mike, just did me a rack on the PB yesterday. Keep up the good work .

@EverydayBBQ 5 лет назад

Thanks, Tony! It’s easy on the #RibMachine lol.

@JaceMills04 5 лет назад

Those are some great looking ribs Mike! I can’t wait to get my traeger and blackstone going this year.

@EverydayBBQ 5 лет назад

Trust me I was so happy to cook outside and enjoy some sunshine ☀️. Thanks very much for watching, Jace!

@tangojoe9694 5 лет назад

Real nice cook Mike, it's ribs like these that make me wish I still had my PBC. Kent is a very cool guy, great shout out. Will have to check out that Saucy Bottom Sauce.

@EverydayBBQ 5 лет назад

Thanks very much, Tango! I really love the PBC, especially for ribs

@christophernegus 5 лет назад

Outstanding looking rubs

@EverydayBBQ 5 лет назад

Thanks, Chris! They always come out great on the PBC.

@amosmccleese3374 4 года назад

Wow.... I didn't know that you started that group.

@smokingtarheel3003 5 лет назад

Hi Mike, I haven't been here in awhile. Enjoyed hanging out with you on this cook That PBC is a rib-cooking machine. Great video and I'll sub Kent's channel. That rub looked outstanding and I'll bet it tasted great too. I'll check out the Saucy Bottom site too! Glad you got to hang out in TX with some of my other favorite channel personalities. Take care.

@EverydayBBQ 5 лет назад

Thanks for stopping in, ST! I appreciate your kind words and support! My trip was so much fun. I’ll look forward to next year!

@PostalBarbecue 5 лет назад

Those ribs sure looked awesome. I haven’t done ribs in the pbc for a while. I think I’ll have to again soon. Cheers bud.

@EverydayBBQ 5 лет назад

Thanks very much, Jabin 🙏

@SmokedReb 5 лет назад

Awesome stuff, Mike!

@EverydayBBQ 5 лет назад

Thanks very much 🙏

@ricbon9581 4 года назад

I’m doing my first set of racks right now over mesquite charcoal

@EverydayBBQ 4 года назад

You’ll love them. The pit barrel cooker is still the best rib cooker. I call it the rib machine!

@oren5230 5 лет назад

Nice cook Mike.

@EverydayBBQ 5 лет назад

Thanks very much for watching, Oren!

@golfbbqandwatches 5 лет назад

Love the video... as soon as I can get my hands on a PBC I’m making these ribs. There’s about a month wait for the next shipment here in Australia, it’s killing me!!

@EverydayBBQ 5 лет назад

You’ll really love it, Conor! It’s truly an amazing cooker. Thank you very much for the kind words and support 🙏

@okbookguy 3 года назад

Hi Everyday BBQ! What is your opinion of cutting the racks in half and hanging with twice the number of hooks to avoid the burnt end??? Thank you!

@EverydayBBQ 3 года назад

Really not necessary but I know some folks do.

@mgarwatoski 5 лет назад

Great looking ribs!! I need to get a PBC

@EverydayBBQ 5 лет назад

Thanks very much for watching 🙏. I truly love my PBC. You won’t be sorry after you cook on it. Cheers!

@LassesFoodAndBarbecue 5 лет назад

Excellent All Three. Now i crave ribs lol Thin isthe norm here

@EverydayBBQ 5 лет назад

Thanks, Lasse 🙏. These were quite thick but they came out nicely. Hope all is well with you and yours. Cheers 🍻

@CampHouseAdventures 5 лет назад

That’s a good looking set of bones they looks delicious

@EverydayBBQ 5 лет назад

Thank you very much 🙏

@GrandeMastaSexi 5 лет назад

damn you. Now i have to make ribs tomorrow for dinner. cheers!

@EverydayBBQ 5 лет назад

Cheers, Brett! Thanks for watching 🙏

@chuck7240 5 лет назад

Well done buddy

@EverydayBBQ 5 лет назад

Thanks, Chuck! I sincerely appreciate it 🙏

@dicklaurey9429 3 года назад

Hello- If I were doing baby back ribs competition style on the pbc, which runs at approx. 275 degrees, what would be a good "rule of thumb" for the times to smoke, wrap and sauce? Thanks, Mike.

@EverydayBBQ 3 года назад

Ribs are typically 3-4 hours on the PBC. NEVER wrap them when you cook them on the PBC. Sauce them for the last 30 minutes or so.

@wcaknights 5 лет назад

Good cook, love my PBC. Subbed

@EverydayBBQ 5 лет назад

Thanks for watching and commenting, Alex! A big thanks for the sub too! Cheers 🍻

@GrillandSmokeBBQ 4 года назад

Those ribs looked amazing. Outstanding cook brother! Consider me a new subscriber as of now.

@EverydayBBQ 4 года назад

Thank you very much for watching and welcome to my journey!

@BigLou956 5 лет назад

Awesome ribs brotha Mike... Sorry for drooling...lol. 👍👍🍺🍺

@EverydayBBQ 5 лет назад

Lol thanks, Brotha! I appreciate it very much 🙏. Hope you’re well! Cheers 🍻

@jessewalters5173 5 лет назад

double hook your ribs so a hook at six bones down and one at three bones down interlock the hooks it will stop you from losing your ribs to the ash tray

@EverydayBBQ 5 лет назад

Where’s the fun it that? Lol 😂

@jessewalters5173 5 лет назад

Yeh all good just a tip for those that don’t want to lose meat haha

@wesmoreno71 5 лет назад

Hey Mike, Man, those ribs look amazing, I hope I get to shake your hand one day - so, do you feel the pit barrel is portable? I have a weber kettle, would like to do some cooks on the beach, beyond burgers and dogs - really enjoy your vids, love to see a back yard guy enjoy success, and appreciate the @mizumo hat, I had some Mizuno cleats that were the bomb - smoke on my friend 🙌🙌🙌🙌🤙🤙😎😎

@EverydayBBQ 5 лет назад

Thanks very much, Brother! I definitely think the Pit Barrel is as portable as the Weber. It’s really a great cooker. They make a Pit Barrel Jr. too. It was so nice to have decent weather to enjoy. Love my Mizuno Irons (I golf lol).

@soulfultaste 7 месяцев назад

how about the bottom vent or how much fire you have to start?

@EverydayBBQ 7 месяцев назад

Bottom vent is set according to your elevation. I start with 23 lit coals on top on a basket of unlit.

@johnlukin985 3 года назад

Great video. I have just bought a PBC and am new to charcoal cooking. Can I ask did you use briquettes or lump charcoal? I keep reading that briquettes can impart an unpleasant flavour to the food, but I know the PBC recommends using briquettes (unless you are grilling on the grate and need a high heat). Also how far open did you have the bottom vent? Thanks, John (Australia).

@EverydayBBQ 3 года назад

Use Kingsford blue briquettes and you won’t go wrong. Follow the instructions in the manual for your elevation to adjust your lower but you said it once and you’ll never have to say it again.

@PSpurgeonCubFan 5 лет назад

So ... that meat that got so tender that it fell down on the coals ... did you dive in and save what you could? Did you chomp into it, char and all? Or was it too black?

@EverydayBBQ 5 лет назад

If you notice it fast enough you can usually save all or most of it. I haven’t wasted anything yet but I’ve heard of other folks not noticing it early enough and ruining the meat. It’s part of cooking on a barrel/hanging style cooker.

@canonman223 3 года назад

This shows you don't have to subscribe to the notion that low and slow is the only way to go with ribs. I see many videos that swear by keeping the cook temp at 225 to 250 to have tender juicy ribs. Not so!

@k9m42 4 года назад

How to you stop the first three or four ribs close to the fire end from burning?

@EverydayBBQ 4 года назад

If it’s not running too hot they’ll be fine. Sometimes they can get a little charred but it actually tastes good lol. You can also trim the last couple off and cook them on the rack if you have the hinged grate.

@GarPunktTV 5 лет назад

Awesome ribs! :-)

@EverydayBBQ 5 лет назад

Thanks very much 🙏. I sincerely appreciate it!

@anthonygrassi4860 4 года назад

Great video. I'm trying to cook ribs on my vertical smoker. At what temperature were you cooking those ribs in the barrel?

@EverydayBBQ 4 года назад

Ribs can be cooked many different ways and temps. Anywhere from 225-325 is my preference. The PBC typically runs between 275-325. Thank you very much for watching, Anthony!

@stevelitteral 5 лет назад

😎👍❤ rib season

@EverydayBBQ 5 лет назад

Boom! I love it!

@shawntl 5 лет назад

I subscribed to your friends channel look forward to his videos

@EverydayBBQ 5 лет назад

Thanks, Shawn! We both appreciate your support!

@pippi7144 4 года назад

Try flipping your ribs with double hooks after an hour and a half . Works great no char ..

@danield9257 5 лет назад

LETS GO!

@EverydayBBQ 5 лет назад

Thanks very much 🙏

@ronthomas7892 4 года назад

Do you use wood charcoal or brickets?

@EverydayBBQ 4 года назад

Both but mostly Kingsford Blue briquettes.

@mdomayer 5 лет назад

Those look delicious!! Nice and juicy and meaty.

@EverydayBBQ 5 лет назад

There were meaty. I was kind of surprised that they finished up in 4 hours. No two cooks are the same lol.

@Knards 5 лет назад

I always hang my meat on as soon as I get the charcoal in the cooker. Do you wait until the temperature is evened out?

@EverydayBBQ 5 лет назад

No I pretty much go right away too. I had to put the lid on real quick while I ran in to grab the ribs.

@Knards 5 лет назад

@@EverydayBBQ Thanks!

@Angela-cj1to 5 лет назад

what temp do you cook these at for 4 hours

@EverydayBBQ 5 лет назад

The Pit Barrel has no temp gauge. I don’t monitor it either. I simply trust the cooker just like they recommend. I typically runs between 275-325.

@4seasonsbbq 5 лет назад

Very nice lookin ribs Mike, I'm doin a chuck roast on my UDS-XL right now while watching your video. I'm already subbed to Kent's channel, he subbed mine and I returned the favor about a week ago. Keep it smokin Mike.

@EverydayBBQ 5 лет назад

Thanks very much and enjoy your day of BBQ, Brother!