Pit Barrel Cooker 1st Cook - Ribs - Everyday BBQ - How To Cook Ribs on the Pit Barrel Cooker 

THESE RIBS WERE AWESOME!!!!!
I'd like to give a huge thank you to Noah and Amber over at Pit Barrel Cooker Co. for allowing our Channel the opportunity to evaluate this product and bring it to our viewers! Thanks so much! After using the cooker, I am sold on it being very worthy of consumer attention. It was easy to use and produced some AWESOME food for us three times now! I will list our Pit Barrel Cooker Co. Affiliate Links below if you'd like to check them out on the website.
Check out my Pit Barrel Cooker Initial Review Video:
• Pit Barrel Cooker - In...
Pit Barrel Cooker Co. Affiliate Links:
Pit Barrel Cooker Co. Main Site:
pitbarrelcooke...
Other items used or shown in my videos:
Disinfect Wipes:
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My Cutting Board
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Godmorn 8" Chef's Knife - Rust free German Stainless Steel
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Ingredients Used in this Recipe:
- I used 2 slabs of Pork Back Ribs
- Your favorite Rubs/Sauces. I used Franks Red Hot Seasoning on one and Pit Barrel Cooker All Purpose Seasoning on the other. I also used Heinz Bold and Spicy on one rack, no sauce on the other.
Directions:
- WASH YOUR HANDS!
- Unpackage, rinse and pat dry Ribs
- Remove hanging fat and membrane from back area
- Apply Rub
- Preheat your coals then get them into the cooker. If you're using a Pit Barrel Cooker, fill the coal basket so that it's full even to the top. Then, remove around 30 coals and place those into a warmer. Heat those 30 coals until hot. Place the basket with unlit coals into the bottom of the cooker then dump the lit coals evenly on top. You may now add wood if you like. Place the hanger bars in place, hang the Ribs and close the lid! Total cook time should be between 3.5-5 hours depending on temps. You may add sauce for the last 15-30 minutes if you like.
- ENJOY!!!!!
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Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.
Thanks so much!!!