Baby Back Ribs on the Pit Boss 1150

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New RU-vid channel since I have the other one set for car/dyno tuning/datalogging for customers. In here we test out the 225* and the 250* settings on the Pit Boss 1150 since folks say there is an issue. I won't say it's a full issue but a change in how to set up the temps. Pit Boss informed me to set it up high so the auger can learn to spin a bit faster for the higher temps and this helps regulate lower temps better.
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3 окт 2024

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Комментарии : 40

@lpliv123 3 года назад

Great video... I initially had temp control issues but once I followed the warm up directions I stopped having problems. for the last 10 cooks or so the temps have been great. My probes were both 40-50 degrees off and had two smokes that wound up in the oven to finish. PitBoss was more than happy to send replacements out which I will use some time in the future. I bought a ThermPro probe temp unit to keep more accurate meat temps, it replaced my 10 y/o Weber single probe unit. Keep up the great videos, my 1105 works great...

@ElSenorBbq 3 года назад

Wow that's awesome news men , yes we have to be familiar with our 1150 & follow the steps see you did it thank you for the complement.

@saextazyprez 3 года назад

I just got my 1150. 2 cooks on it so far and living it..I been watching your videos. Good info on your channel bro..

@ElSenorBbq 3 года назад

Thank you so much glad you enjoyed 😀

@joeyalonso9798 3 года назад

It’s too bright, “It’s because of the sun” lol thanks for the science lesson...good looking ribs!

@DJDossEntertainment 3 года назад

I bought the 1150 today and was testing it out. Definitely when you go from 300 go 225 or 250 works way better than setting it their first. Holding the prime button helped as well. I did see sense I am cooking in 8 degree weather that the probs are not the best or accurate when I tested it side by side.

@ElSenorBbq 3 года назад

Most definitely. Over shooting it and then dialing back down has worked the best for me.

@marineinneed 3 года назад

My buddy that works at pitboss said it’s a really bad problem he took my control and hooked me up now I can control by 1 degree at at time I love it and now everything works great with mine

@wendell1167 3 года назад

What did he do?

@marineinneed 3 года назад

He had it reprogrammed u can call pitboss and they will do it for u

@michaelfuentes2171 Год назад

How?

@everperez8538 3 года назад

Orale, Arriva el RGV. Thanks for the video. Got one today and was clueless. You explained a lot. Gracias.

@ElSenorBbq 3 года назад

Asi es!

@Trumpetmaster77 2 года назад

Good job

@dailyDIYdude 2 года назад

If you looking you ain’t cooking

@fixitanyways9790 3 года назад

Great info my bbq brother😎

@ElSenorBbq 3 года назад

Thank you so much!

@trevorcolney3345 3 года назад

Great videos bro, looking to buy one of these bad boys in a few months.

@3Nails1Cross4Given 3 года назад

Looks great! Try reverse searing that bad boy before you take it off the grill!

@troyaf 3 года назад

I tried this warm up and could not get it to hold. Returned for an Oklahoma Joe’s Rider DLX

@TraciLorenNaturals 3 года назад

Yours smoke way more than mine. How did you get it to smoke so much?

@ElSenorBbq 3 года назад

Hey TraciLoren, when you fire it up, press on the knob and make sure its in S. It's not a 5. It's S for smoke mode. It keeps the temps at 180 degrees. I have a video we made recently called Smoke Mode Brisket. Check it out! Creates a fantastic bark too!! I have a ton of videos on Smoke Mode and how to use this Pit Boss for best results including what type of pellets so be sure to subscribe if you haven't already!

@Jordanfiend361 3 года назад

Hey bro I just talked to pit boss and they told me to throw away my lower thin sheet pan at the bottom for more even temps on the 1150 . Could you make a video testing that information?? 🙏🏽🙏🏽

@ElSenorBbq 3 года назад

Yeah I can definitely do that

@jjm5757 2 года назад

How the hell you get that much smoke...

@ElSenorBbq 2 года назад

Fresh good quality pellets sure does help!

@katsam1619 2 года назад

Have you done them the first 3 hrs in just smoke mode ?

@ElSenorBbq 2 года назад

This is one of the earliest videos we have and smoke mode wasn't as reliable. I plan on doing them in smoke mode for the first 3 hours probably in the next week or two.

@jamesmorales710 3 года назад

How is the ash tray ? Cleaning process....?

@ElSenorBbq 3 года назад

Bruh, it's so easy. Less than 10 seconds to remove, dump the ashes and reinstall. Its amazing!

@jamesmorales710 3 года назад

I saw it has something in the bottom, but I cant find a RU-vid video on how that works..

@bradyc3604 3 года назад

@@jamesmorales710 it just has a small lock on it and slides out. Go to like 3:30 on this video and he removes the trap. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-x-Tqo05FQ-o.html

@markwilkinson4563 3 года назад

You’re overthinking it bro.

@williamriley2528 3 года назад

Right hand side is the hotest...

@ElSenorBbq 3 года назад

Sure is

@92greenebeen 3 года назад

all u need is a diffuser plate from Amazon.. I had the same problem with my pit boss 1100 before i sold it. A diffuser plate like traeger or smoke daddy.. i had even temps all across the grates..

@sirwilliam7988 3 года назад

Glad your having luck with yours. Bought mine during thanksgiving, both probes stopped working and the temps are all over the place.

@ElSenorBbq 3 года назад

I'd call Pit Boss and let them warranty out your probes. Hit them up on Facebook if you have an account. Also, be sure to register your smoker and set up a claim for the probes. They are pretty quick in getting back with you.