Hassar or Armour catfish is a delicacy across the regions of Guyana. This fish is extremely popular, it was displayed on the 1969 5 cent stamp, designed by Richard G. Barrett.
Hassa Curry
4 lbs Hassar
6 tsp garam masala
4 tsp curry powder
20 clove garlic
2 medium onions
3 medium tomatoes
4 drumsticks (Sigan)
Okra optional
½ can (200ml) coconut milk
Wiri Wiri pepper
Salt
oil
26 авг 2024