Looks great and is very similar to how my mum and I cook fish curry. I tend to put the tomatoes in when I fry the masala so they aren't looking at me when it's done, and I can't find green mangoes easily in the UK so I use a courgettes (zucchini?). Plus we tend to use red fish or red snapper rather than tilapia due to the size, but your tilapia is huge! A bit of lime sour on the side and it's one of my favourite meals 🙂
@truecauseofchaos Thank you. I used the red fish too, but in stew. Try the tomatoes at the end, Roma tomatoes if you get it. It gives that sour taste. 😊
I always soak in milk and then boil a few times changing the water ,I fry until brown and then add onions ect with also some tamarind and tomato paste ,my mom’s recipe 💕looks delicious though
Never cookdown the nastywater from the fish shrimps&meat always dip it out or it would taste in the food not putting your cooking down just trying too help ok
That's a very beautiful meal. I like salted fish anyhow and to eat it with bake, roti, dal and rice..it's always so tasty. You have really mastered this salted fish recipe. I'm sure your children will enjoy it. I don't think that I have ever eaten sweet bake before. The color on the ones that you have cooked tonight is vibrant. Excellent job, Bhougie and brother Bisham Have a great night 🌙 ❤❤👍🏽👍🏽🙏🙏💪💪💯💯🇬🇾🇬🇾🇬🇾
