There's people that don't like grits??? That's just crazy, Big Lew! Those cheesy bacon jalapeño grits look delicious! That whole breakfast looks delicious! 😋😋😋
They a staple around these parts. I don’t understand why some snobby stuck up fancy people will turn their nose up to grits, yet brag about eating polenta. Polenta is an inferior substitute for grits. Yet, because polenta is European with a fancy foreign name they think it is better than southern grits. Thank Kevin.
I served a grits casserole (garlic & cheese grits) to a couple of neighbors (from Rochester NY) at dinner (45 years ago) They had no idea what grits were and initially were nonplussed. They changed their turn after the first bite...it was funny.
I bet. See the video I linked in the description box about explaining grits, I made it two years ago. I a lot of southerners don’t really know the difference either. 45 years ago there was no internet. Today, many folks from outside the southern United States will turn their nose up at grits, yet enthusiastically eat polenta. Polenta is inferior to grits, but because it has a fancy foreign name and a European origin they embrace it.
I am going to go out on a limb here Big Lew and say that you need to invest in a BBQ lighter, nothing fancy but that old Zippo has seen better days! Awesome breakfast! Rootboy Approved! 🍺🍺🍺🍺🍺
I’ve got barbecue lighters, and that Looftlighter that I love. Yet last Sunday morning I knew where the zippo was, and not the extension cord or the long bbq lighter. It got the job done. Thanks watching. I saw about three quarters of your rotisserie video yesterday. I plan to finish watching and comment later this afternoon. It looks good so far.
Absolutely delicious lookin' breakfast! I love makin' grits, and I totally agree. I ain't got time for mild food. I usually add Ghost or Reaper to my food. If I'm not sweatin' and cryin when I'm eating, it's not hot enough. Great video, brother 👍
I like how you say, 'while you weren't looking'. Like what you did with the bread. Rock'n the sausage! Looks like some goodness made here, and hail to the Rocket Stove! Curious to see how much wood you had to use during this video. I am guessing it is pretty efficient!? Grits in the North is considered Soul Food.
You can do that with any thick sliced bread; Texas Toast, burger buns, left over dinner rolls, what ever. Thin sliced sandwich bread doesn’t work too well. Some breads like French or Italian work better than others. You didn’t need to see me crumble the bacon. The brutal carnage and mayhem such as that is not fit for a family show like mine. Thanks Paulie.
Hey good video! I grew up on grits here in Newton county ar. Along with home raised sausage and bacon and biscuits and gravy and when we were lucky fried squirrel heads. I cook my family breakfast outside every weekend were all hime its a family tradition. Have a good week
You know o had a plan to make hoe cakes served with cane syrup on it. However we had really bad weather that day, so I made them inside on my kitchen stove. I will one day though.
@@Jimbocue Wow! How do you like the rocket stove? As for the lodge skillet I’ve had mine since November of 2013. So it’s a decade old. Those eggs stuck but it usually performs well. If you buy one here is my Amazon link. Your support is appreciated. Also linked in the description box too. amzn.to/44bmT9n
My wife went to Chicago back in 2008 with CVS. I had told her my former aunt in laws husband that was a steel worker during the non farming months went up and there were restaurants up north that served southern style grits. So yea northerners have some grit eaters up there
