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Perfect Homemade Bacon Recipe from Scratch! | Chuds BBQ 

Chuds BBQ
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Today I smoke up a homemade bacon recipe, and it turned out amazing. Making bacon at home is perfect for beginners and lets you change the flavor profile and thickness. Give this recipe a try!
porterroad.com/chudsbacon
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Chud Bacon
400g salt
200g sugar
60g pink salt
15g garlic
15g pepper
5g sage
5g pepper flakes
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2 июн 2024

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Комментарии : 414   
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ 2 года назад
I hate bacon....said no man ever! Great job Brad!👍🏼
@oh033
@oh033 2 года назад
More for us right?
@mesiroy1234
@mesiroy1234 2 года назад
What about Jewish and arbs?
@1Dizzeedon
@1Dizzeedon Год назад
What are the measurements for the cure? I've looked all over
@HVACRTECH-83
@HVACRTECH-83 Год назад
Your rite, it's usually only woman who may say such ridiculous words. Or those vegan weirdos
@daporter84
@daporter84 9 месяцев назад
Show me a man that says he hates bacon and I'll show you a liar
@joeconklin1275
@joeconklin1275 2 месяца назад
Dude!!! You are an artist. I cook for 60 people at a crack every quarter at work and use a lot of your recipes. Everyone from the owners on down can’t believe how good the food turns out. I simply smile and say I learned from the best. I’m doing breakfast for around 100 in May and there’s going to be some serious THICK CUT home made bacon involved. Your loaded breakfast sausage is going to be involved in that as well.
@coltinrowbotham4191
@coltinrowbotham4191 2 года назад
Team floppy bacon with a crisp exterior is the only answer
@carlfalk40
@carlfalk40 2 месяца назад
I love bacon and I made my first batch last week and will continue to make it every other week
@djrtime1398
@djrtime1398 2 года назад
I want to see “the perfect hashbrown potatoes”. No other this and that, just perfect golden not to crispy potatoes. I love your eggs. I cook for a group and pull my hair out when the time to lay the eggs comes. This slow method will be a blessing.
@the-apocalypse5555
@the-apocalypse5555 2 года назад
most underrated channel on youtube!! your content is freaking amazing brad!
@willow514
@willow514 2 года назад
I’d love to see a breakfast series from you. Really enjoy your content.
@danielblasco1071
@danielblasco1071 Год назад
M m. M m m m. M no m. M ok I i hbbjuiuuij bbbj I n know in in no b jinn Nino no bio knkn non i no knnknk kbumbjb 😊😊i😊i😊b😊b😊ib😊i😊😊i😊i😊i😊i😊bbi😊i😊😊ibibibbbibbbbibibbibbjboii bbb m. M
@danielblasco1071
@danielblasco1071 Год назад
Frftfryt fit desde it BM j
@coltinrowbotham4191
@coltinrowbotham4191 2 года назад
Went to Leroy & Lewis last week and it blew me away! Keep up the good work boss I’m loving the content. Truly some of the best out there right now!
@thattarantulacouple9740
@thattarantulacouple9740 2 года назад
That is just beautiful art. Thank you.
@davidnieto9295
@davidnieto9295 2 года назад
All for the breakfast series!!!
@blakekopech2871
@blakekopech2871 2 года назад
Defiantly trying those eggs out this weekend. Perfection!
@heatsmokefire6769
@heatsmokefire6769 2 года назад
This was an awesome video! I’ve never made my own bacon but with your instruction I think I’m gonna give it a shot!
@simfro2530
@simfro2530 2 года назад
Yeah for the breakfast series😍. Awesome Video.
@frankieg9585
@frankieg9585 Год назад
Crispy! Awesome content Bradley. I really enjoy your enthusiasm for cooking and I'm learning a lot. 10-4!
@Stan_L
@Stan_L 6 месяцев назад
Great video! Thanks for sharing.
@andrewalba336
@andrewalba336 2 года назад
Yes please to a whole breakfast series! Breakfast tacos, smoked breakfast sandwiches, bbq leftover breakfast ideas, it's endless!
@paula.2422
@paula.2422 2 года назад
Fantastic info! I've been thinking of making bacon 🥓 🤔....can't wait to try this 😋
@MrWillowbeard
@MrWillowbeard 2 года назад
Amazing, as always! Thanks!
@narbekalantarians6269
@narbekalantarians6269 2 года назад
Looks amazing. Agreed with when it's right for crispy/thin bacon.
@keithatkinson7649
@keithatkinson7649 2 года назад
I have wanted to make my own bacon for ages. That's superb Bradley.
@CatfishandCrappie
@CatfishandCrappie 2 года назад
Yep I love bacon and that looks FANTASTIC!!!
@KachPrettyLife
@KachPrettyLife 2 года назад
Wow, it's mouth watering. It looks good. It's delicious. It's well prepared. Thanks for sharing the recipe. have a good day 🥰💕
@stefanmarciuc7825
@stefanmarciuc7825 2 года назад
Oh man, that bacon looks AMAZING !! My mouth is watering 🤤
@elopez1369
@elopez1369 2 года назад
Please do a breakfast series! I love cooking and eating breakfast and would like to see what you got!
@bottlecapbryan7497
@bottlecapbryan7497 2 года назад
Maybe one of your very best episodes. Thanks for sharing
@HellYeahKimballsBBQ
@HellYeahKimballsBBQ 2 года назад
Bacon sammies are always a winner! Cheers to this killer results
@bwa20
@bwa20 Год назад
I just made this bacon and it's really good. I did a 10lb belly. Cured for 7 days. No spices in the cure. Black pepper on half and smoked at 200F until 150F internal on a pellet grill.
@DjurrenArt
@DjurrenArt 2 года назад
Thicc bacon is always a plus! And yes, I'd so watch a breakfast series!
@lydiamashcka4362
@lydiamashcka4362 2 года назад
I was thinking about trying this so thank you.
@andrewflores3923
@andrewflores3923 2 года назад
Im a crispy bacon lover but i live watching your channel u have open my kind on cooking and appreciate you
@rexholland691
@rexholland691 2 года назад
I love everything about ur breakfast
@JPistols
@JPistols 2 года назад
Wassupperz Chad… “there is a snake in your boot” 🤠 Great vids sir. Like your vibes. Keep on smoke’n!!
@Ritter874
@Ritter874 2 года назад
This is what I’m doing for Father’s Day thank!
@high5626
@high5626 Год назад
Love thick, crispy and chewy bacon here! ❤️
@outnumberedbbq
@outnumberedbbq 2 года назад
Looks good
@rob5724
@rob5724 2 года назад
You should totally do a breakfast series, some Dutch oven buttermilk biscuits, some pancakes and hash browns . Tex-Mex style of Chilaquiles, breakfast taco's, breakfast burritos, huevos rancheros with green or red Texas chili . Maybe a homage to Valentina's "real deal Holyfield." Possibly a traditional Irish or English breakfast with a Texas twist, boxty, black pudding, beans, tomatoes, mushrooms, Irish soda bread. The list could go on. Whatever you do please keep putting out awesome content. You are such an inspiration. From you recipes, I have made Cornell chicken, beef tallow and tried the foil boat. I'm sure you have a lot going on in life, I just love, love love your content, and encourage you to please keep going.
@Wellssshhhhh
@Wellssshhhhh 2 года назад
Breakfast series, yes please!
@BrianCooperpiece
@BrianCooperpiece 2 года назад
Hell yeah, more breakfast stuff!
@tehcarey
@tehcarey 2 года назад
I don't even have a backyard let alone a BBQ but I've plowed through almost the entire catalog. Awesome channel
@screechssmokehousebbq6533
@screechssmokehousebbq6533 2 года назад
I usually wet cure bacon but it’s a hassle and takes up so much room in the fridge. I’m definitely going to start doing it this way. I’ve made so many of your recipes Brad and I bs you not when I say you’re the man. Thanks for the content and keep it up.
@KustomKid
@KustomKid 2 года назад
Great video as always.
@alandanniballe4687
@alandanniballe4687 2 года назад
Old bay on bacon is amazing. Highly recommend trying it
@skullspaws7607
@skullspaws7607 2 года назад
Yes please on a breakfast series
@dwaynewladyka577
@dwaynewladyka577 2 года назад
You already had me at bacon. That bacon looks top notch. Cheers! 👍👍✌️🥓🥓
@krisbabic89
@krisbabic89 2 года назад
I’ve been waiting for this! Seems right up your alley lol. I started making it 6 months ago. 2x12hr smoke sessions and I use Brown sugar instead of white and coat with 16 mesh before smoking.. so much better than the store stuff
@rhinostrong
@rhinostrong 2 года назад
So hungry! Great work
@harrythehorsebbq
@harrythehorsebbq Год назад
I tried this recipe out Brad! It was killer! Made a video on it too. Content is top notch man 🤙🏻
@anthonynguyen9615
@anthonynguyen9615 2 года назад
Crispy bacon ftw! Nice vid mate.
@joshstuhlsatz905
@joshstuhlsatz905 2 года назад
Team in between floppy n crispy! I’ve been making bacon for about 2 years and all my friends hit me up constantly for more! Can’t beat homemade bacon, hard to go back to store bought after making it at home
@sprednxtnd
@sprednxtnd 2 года назад
A breakfast series is a great idea
@MoesSmokeStackGrill
@MoesSmokeStackGrill 2 года назад
Yum! I’ll take some of that! 🔥
@Wvubrad
@Wvubrad 2 года назад
Awesome video. Did my own about a year ago and it was WAY too salty. Gonna try this soon. And two thumbs up votes for a breakfast series.
@safeschoolsofus
@safeschoolsofus 2 года назад
Man, you kill me, I have a bacon anxious attack, searching for pork belly, rock on !!
@rogerornelas1
@rogerornelas1 9 месяцев назад
Peppered thick cut floppy-er bacon is my go tooo!!!🤙🏽🤙🏽 bacon looked great.
@jakemagee6370
@jakemagee6370 2 года назад
Thanks for the inspiration and discount on pork belly! Got two pork bellies on order and gonna try hickory smoke for one and apple smoke on the other. Looking forward to the weight gain!
@KaoV1983
@KaoV1983 2 года назад
Your bacon and eggs looks amazing.
@realpdm
@realpdm 2 года назад
Nice looking bacon! I just smoked a whole pork belly worth of bacon yesterday. I ended up curing for 10 days because I got busy. Came out amazing. Going to make some of it into burnt ends like meat church covered a few weeks ago.
@Smokin_chambersbbq
@Smokin_chambersbbq 2 года назад
I’ve been making bacon for years on a Traeger and it’s definitely awesome. Semi floppy is my likings
@logang865
@logang865 2 года назад
I second the breakfast series
@_thisisdavid
@_thisisdavid 2 года назад
Glad to know that I have been making my bacon right 😂. Though I do cut off a chunk to fit on my small slicer. But then I have bacon slices and bacon chunk to do other things with.
@Averagejoethings
@Averagejoethings 2 года назад
A breakfast series would be awesome.
@bmrg56
@bmrg56 2 года назад
Hi Bradley. Gave this recipe a go, turned out great! I've used other recipes for my bacon but always came out too salty. I really liked the science you put into your videos, the 3% salinity ratio was spot on. Love the content, looking froward to more!
@RaceviceSmokehouse
@RaceviceSmokehouse 7 месяцев назад
Did you do the 3%? He mentions 3% in the beginning but at the end he said it was 2%. Not sure to do 2 or 3%??
@Trumpetmaster77
@Trumpetmaster77 2 года назад
It’s all about that crispy bacon!
@stephenhulsey1232
@stephenhulsey1232 2 года назад
Team Crispy bacon!! Great video
@davekragness269
@davekragness269 2 года назад
Team melt in my mouth bacon...not too floppy...not too crispy. Breakfast all day every day!
@jamesguest4873
@jamesguest4873 2 года назад
Floppy ftw! Love your show mate.
@nicg9599
@nicg9599 2 года назад
Great video as usual. Just wanted to say, Mad Scientist did a video on chicken thighs just a bit ago. I followed what he did on my BGE and put them directly over the coals. Then skin has never been so crisp. The point is, you should do more direct heat videos as well. I've been doing that over using the deflector and my food is getting better.
@fredberry1342
@fredberry1342 Год назад
I think you should forget the breakfast series and just do a BACON SERIES. Sounds Fantastic.
@BigT27295
@BigT27295 2 года назад
That is some goood lookin bacon Chud. Hats off brother...
@michaeldruce4536
@michaeldruce4536 2 года назад
Loven your bacon Brad 👍👍👍
@chitala383
@chitala383 2 года назад
I've been making bacon for a few years now. Pastrami bacon is my go to and by far the most highly appraised from anyone who has ever had it or any of my bacon. Brined like you'd brine a corned beef, then seasoned and smoked like pastrami. It's out of this world. Also, I'm on team floppy bacon. I only make my bacon crispy if I'm chopping it up to add in a broth or soup or chili.
@Mattmo73
@Mattmo73 2 года назад
Hey Chud, great content as usual! Would you mind doing a video of your knife edge maintenence?
@Dexterity_Jones
@Dexterity_Jones 2 года назад
A rasher of bacon; is probably one of the best sentences in the English language.
@printingthepokedex2636
@printingthepokedex2636 2 года назад
Yes to breakfast series. Definitely have a lamb breakfast!
@DARKINS1D3
@DARKINS1D3 2 года назад
My fav thing about this channel, besides this macho man, how fast 7 days goes.
@ttteg-tq8ln
@ttteg-tq8ln 2 года назад
Breakfast series!!! Crispy bacon!
@dannybonessi
@dannybonessi 2 года назад
I’m team crispy with a tiny bit of chew still. Also breakfast series sounds like an awesome idea
@TMac0925
@TMac0925 2 года назад
Team thin crispy bacon! Looks great
@richardscholtz9023
@richardscholtz9023 2 года назад
Love making some homemade bacon! I know I've requested this before, but what about doing mojellas (sweetbreads) on the mini chud box or the weber kettle?
@ethanparr
@ethanparr 2 года назад
You should definitely do a breakfast series! #teamcrispybacon
@timbuchholtz3904
@timbuchholtz3904 2 года назад
Team Crispy Bacon all the way. If you haven't tried dredging thick cut bacon in seasoned flour and baking on a rack @ 350 for 15-20 minutes, or until desire level golden brown and delicious & flop to crispy ratio. Turns out amazing and has a chicken fried bacon vibe to it!
@mikemontgomery8892
@mikemontgomery8892 Год назад
Crispy, YES PLEASE !
@mackmckenzie8479
@mackmckenzie8479 3 месяца назад
Dude those eggs are spot on !! But that bacon !!! 😎
@jelly2927
@jelly2927 2 года назад
I am team crispy bacon 🥓 for sure!!
@percyhudson3394
@percyhudson3394 3 месяца назад
Team floppy bacon here, but there is a sweet spot between squishy bacon and crispy that is perfect. My wife is team crispy bacon and i just take mine off the skillet a minute or two before i do hers.
@Chefbiggfluff
@Chefbiggfluff 2 года назад
Yep… Time for a full breakfast 🍳 series… Start next with breakfast burritos 🌯… peace & blessings…
@rickf.9253
@rickf.9253 2 года назад
Great looking bacon! I cold smoked a whole belly in my offset a month ago while the weather was still cool enough. If your weather is not too warm yet, I would love to see what you come up with for a cold smoking setup. I'm sure many subscribers out there would be interested in seeing both methods.
@duanehenicke6602
@duanehenicke6602 2 года назад
The time for cold smoking has passed for most if not all of Texas. It'll have to wait for next winter.
@brianveestrom6784
@brianveestrom6784 2 года назад
The best reason to stay up late drinkin' is that spread in the morning. AFS Bacon.
@johnlee9573
@johnlee9573 2 года назад
Instant Coffee??? All your talents and INSTANT COFFEE!!! Yes I’m gonna try some bacon now.
@anthonymitchell9793
@anthonymitchell9793 5 месяцев назад
Just pulled two slabs out of the cure, rinsed, and fried up a piece of each before smoking. One was exactly your recipe and the other I replaced the pepper flakes with ghost pepper flakes. Both were outstanding.
@projektxent
@projektxent Год назад
Great video. I would of cooked the eggs on that bacon griddle to soak in that extra flavor
@harleyrdr1
@harleyrdr1 2 года назад
You do a breakfast series I’d be into that! I’ll subscribe! But’cha gotta work for it. Ok JK, I’m subscribed now, but I really would like to see a breakfast series. I think that would be really interesting! Great channel my friend!
@05subisti
@05subisti 2 года назад
That looks delicious! I finished my first batch of EQ two weeks ago with a 24 hour cold smoke and am now hooked. It was so much better than store bought. By the way, those eggs look fantastic!! As far as crispy or floppy, in the middle of both for me but more on the crispy side.
@wakeuptoBlessings
@wakeuptoBlessings Месяц назад
What is EQ?
@05subisti
@05subisti Месяц назад
@wakeuptoBlessings it is a calculator that automatically calculates the cure, salt, and sugar for you based on the weight of the meat. All you put in is the weight in grams and choose what percentage of salt that you want and that's it. It's funny that you commented on this today. I just got two more bellies in the cure about 45 minutes ago 🤣
@sadsadist
@sadsadist 2 года назад
Oh dang it would be so dope if you did a breakfast series
@wkdavistx
@wkdavistx 4 месяца назад
Crispy! Crispy! Crispy!
@philcaruana7152
@philcaruana7152 2 года назад
Turkey Wings !! ive made them a few times on the Webber kettle.Havent seen them done before.Love your chanel.Regards Phil from Gold Coast Australia
@micham9861
@micham9861 2 года назад
Hi! Can You please tell exact salt:sugar:pink salt ratio? Thanks a lot!
@ChudsBbq
@ChudsBbq 2 года назад
just updated the description
@michaelduncan2759
@michaelduncan2759 2 года назад
Love me some PR. Bradley hit up Wild Fork purveyors as well, had an amazing Prime brisket from them.
@SNeal5966
@SNeal5966 2 года назад
Crispy Bacon for the win!
@Prosecute-fauci
@Prosecute-fauci Год назад
I have made this bacon on 5 occasions now, and it’s always really good.
@RaceviceSmokehouse
@RaceviceSmokehouse 7 месяцев назад
Did you do the 3%? He mentions 3% in the beginning but at the end he said it was 2%. Not sure to do 2 or 3%??
@Prosecute-fauci
@Prosecute-fauci 7 месяцев назад
@@RaceviceSmokehouse 3%. I have made this recipe 8 times or so since this video dropped. It’s always turned out great.
@RaceviceSmokehouse
@RaceviceSmokehouse 7 месяцев назад
@@Prosecute-fauci Thank you! I’m going to start the process this evening. Cheers!
@Prosecute-fauci
@Prosecute-fauci 7 месяцев назад
@@RaceviceSmokehouse my number one tip is to slice it as thin as store bough bacon. Any thicker and it gets tough to chew.
@RaceviceSmokehouse
@RaceviceSmokehouse 7 месяцев назад
@@Prosecute-fauci Love the tip!! Thank you!
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