The Bacon Egger, Bacon Egg Cheese Sausage!

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In the video I show you how to make the Bacon Egger! Made with ham flavored pork bacon egg cheese this sausage will be a hit at the breakfast table for sure!
It is one we played around with at the shop a long time ago and ended up really liking. We put some samplers out there to the public and it has been on the shelf ever since!
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Salt 18g/kg
Black Pepper 1.5g/kg
Brown Sugar 3.5g/kg
California Ham Spice 1g/kg
Franks Red Hot Sauce 5g/kg
Fried Eggs 2/kg
Bacon 200g/kg
Cheddar Cheese 100g/kg
Binger 10g/kg
Enjoy guys!
If you feel up to it here is a link to Patreon:
www.patreon.co...
If you guys need a grinder to get you started on your home sausage making journey here is a link:
amzn.to/3ptuhdb
If you guys need a stuffer to make your sausage making process smother here is a link:
amzn.to/36UwYOy
If you guys are looking for a nice knife set here is a link:
amzn.to/3sPVg4I

Опубликовано:

4 окт 2024

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Комментарии : 60

@duncanhenry 3 года назад

Hey guys I always enjoy reading the comments and hearing how you guys liked it! Let me know, enjoy!

@TheWhitetailrancher 2 года назад

I really don't know why anyone else tries to make sausage making videos as long as you are posting them. You're the Sausage making KING of RU-vid!

@ToddIngham Год назад

i am going to try this but put them in a 4" plastice to freeze and then cut before packing, but that is one solid recipe, keep em coming because your doing nothing but expanding my repitwar...

@david4499 2 года назад

Wife and I made a batch of these and loved them. Turns out the 8 kids and 17 grandkids do too. We are now making 100 lbs of them!!

@abmagrum5360 3 года назад

thank you for posting

@duncanhenry 3 года назад

Absolutely thanks for watching.

@thirstbuster78 Год назад

This looks delicious

@Cornholeus 5 месяцев назад

Awesome

@DEVILDOG3334 3 года назад

You have the best process meat content

@duncanhenry 3 года назад

wow that is awesome. Ill keep it up.

@icemanknobby 3 года назад

After I’ve finished your bratwurst and breakfast sausages I will try these, great video, thanks for your in-depth tuition

@duncanhenry 3 года назад

You betcha, I'm glad those brats are still going over well. These Bacon Eggers are totally different, I'm curious to see what you think!

@leahtiferetrabinovitz6518 3 года назад

wow, interesting, never seen something like this before, i love the idea. will have to try something like this.

@duncanhenry 3 года назад

Ya it was kinda fun building this one. I hope you like it!

@mcklym 3 года назад

looks delicious, appreciate all the detail you go through in each posting. Would be cool to see a farmer sausage video (from an ex pat Manitoban living in Washington State)

@duncanhenry 3 года назад

Hey thank you. You betcha we can do that. Those farmer sausage are "the thing" in Manitoba. Last year we replicated the Winkler farmer sausage for a fellow from Manitoba.

@bernardgalinsky891 3 года назад

Looks very tasteful and very informative. I will give it a try . Thanks

@duncanhenry 3 года назад

Your welcome. Let me know how you like it!

@danielfaulkner7865 Год назад

Just made these sausage. they are delicious. I love your easy to follow recipe. Its great for someone like me that is just starting. Thank you for your videos

@billyedds5786 3 года назад

I'm going to make them this coming weekend. Thank you for making this video.

@duncanhenry 3 года назад

You betcha I seen you are quite the sausage maker and smoker!

@billyedds5786 3 года назад

@@duncanhenry thanks I do enjoy it and I love learning new recipes and I do the best I can with what I have.

@JoeMiklovic 3 года назад

Great vid! Just subscribed after watching it, looking forward to learning more from you :-) One suggestion - cook the sausage and try it at the end of the video. Would love to see the cooked cross section! As for recommendations - would love to see small snack sticks, like beef or pork smokes, and would also love to see chorizo. Best wishes to you!

@duncanhenry 3 года назад

Thanks! I am glad you enjoyed it. I have thought about that (cooking and showing a cross section). I was just worried that the video was getting pretty long. Sounds great, I think the next video up is going to be the Beef Snack Sticks or Beef Pepperoni. I have got that request a few times now. Thanks again for the feedback/ encouragement.

@TheWhitetailrancher 2 года назад

You said you want to know what I have for breakfast. every single morning, I have 1/4 of a medium yellow onion (Sliced almost paper thin with one small yukon gold potato (pre boiled) and sliced pretty thin and one "large" fried in 1 tbls of butter then add one tbls more butter to the pan and fry one egg easy over. place the potatoes and onion on the plate, place the egg on top. sprinkle with a tbls of sharp cheddar cheese. EAT

@maxima.bourgeois5539 3 года назад

Loved the video, very informative and cool idea for a breakfast sausage! If you are still taking requests, I'd love a video on Moroccan Merguez, my personal favourite. I think if would be nice to see you work with another meat than pork, as well as lamb casings. Keep up the great work!

@duncanhenry 3 года назад

Thank you Maxim. That's a great request, I don't usually get to make that up here so I will be sure to do that one for you.

@daveandkarenjohnson9863 2 года назад

Duncan, you are our new hero; so inspirational. We have newly begun sausage making, and found your channel. We began our sausage making quest as a couple of old American Norwegians in search of the potato sausage of our youth. Apparently, no one makes that sort of thing anymore. We are old enough to have known our elders, but do have the recipes, or skills, of our elders; sadly, we should been more attentive at the time. We have made some pretty good tasting simmered potato sausage, but it falls apart. Do you have a suggestion for us, or a traditional recipe, or do you already have the video we need? Thanks!

@duncanhenry 2 года назад

Haha well thank you Dave and Karen. I am glad you guys enjoy the videos. I will make a potato sausage video. They Potato sausage is delicious. In the mean time here is my recipe for it. Give it a try let me know what you think. Thanks again for watching! Salt 17g/kg White Pepper 5g/kg Onion Powder 3g/kg Ground Allspice 0.5g/kg Binder 10g/kg Ice 100g/kg Mashed Potato 300g/kg Pork and Beef combination.

@daveandkarenjohnson9863 2 года назад

@@duncanhenry Thanks for the recipe and we look forward to the potato sausage video! Dave and Karen

@cobydixon8228 2 года назад

I could not tell, are the bacon ends cooked or raw? Love your videos by the way.

@duncanhenry 2 года назад

They're smoked to 135. So they're only partially cooked. Glad you like the videos!

@EvrttGrn 2 года назад

Love your vids. Thank you for them. I'm just getting started into sausage making. I bet this would be awesome with a bit of Maple syrup mixed in as well.

@duncanhenry 2 года назад

Thank you Ev! Let me know how it is if you give it a go! The full breakfast experience in one sausage!

@rolanddyer349 2 года назад

We’re the bacon strips pre-cooked? I saw that he eggs were cooked but I couldn’t see if the bacon was cooked

@rdsandy11 2 года назад

No water in this recipe? For other recipes with water, would it make sense to add all the dry spices to the water first, then pour the slurry onto the meat mix? Better mixing?

@duncanhenry 2 года назад

No water in this one. You can it's kind of six one way half dozen the other sort of thing. Just make sure you get all the spices onto the meat and mix well.

@adamkoecke4582 3 года назад

when it comes to stuffers what should you look for?

@duncanhenry 3 года назад

When you are buying a stuffer i'd suggest looking for these couple things. 1. You want stainless equipment. If they have plastic cogs/gears or something else I'd stay away they crack over time. 2. You want a air release vent. They don't eliminate air pockets but they help. 3. You want a vertical stuffer, they take up way less room. 4. You want something where not too much meat gets wasted at the bottom of the stuffer. I have seen some where you loose a pound of meat. Those are a couple factors I'd think about while shopping for a stuffer.

@vanyugo154 2 года назад

Can you precook this recipe by poaching them? Can you cure this without the eggs of course. Anyway beside I like to have sunny side ups fresh. Thanks for the recipe.

@duncanhenry 2 года назад

You could if you'd like to just crisp them up afterwards. Yup you could leave the eggs out if you wish. Glad you liked it though!

@daviddennison7045 Год назад

was the bacon cooked already?

@robhadventures6073 2 года назад

Great vid duncan ..can i use anything in place of the california ham spice ?ill never find that in my little town 😆 any help is much appreciated thank you

@duncanhenry 2 года назад

Thanks Rob! You could probably get away with using a little cinnamon and white sugar.

@robhadventures6073 2 года назад

@@duncanhenry thank you Duncan happy new year to you and your family

@mojomike3913 2 года назад

Was that sliced American cheese?

@duncanhenry 2 года назад

Yup, the processed cheese works best for pockets in the sausage.

@mikieestes7898 2 года назад

What are you using for a binder? Powdered milk?

@duncanhenry 2 года назад

Soy protein Isolate.

@vonnewell2166 3 года назад

whats the binder??

@duncanhenry 3 года назад

I use soy protein. There are a bunch of different kinds though. I have a video called how to make a sausage recipe that goes into detail though.

@kristengingera294 3 года назад

@@duncanhenry obviously the texture will be different, but can the binder be left out due to food allergies?

@duncanhenry 3 года назад

@@kristengingera294 You can get away without using binders and have the texture be the same. You will need to mix a lot and maybe leave it stuffed into casings in the fridge overnight. There are also more options for binders. Soy Proteins Whey Proteins De-heated mustard Carrageen

@jdojr8844 2 года назад

Can you try making spam

@duncanhenry 2 года назад

I could, good spam or commercial spam.

@djmerchant 3 года назад

What is a McMuffin bun??? McMuffin is a breakfast product from McDonalds. Are you talking about an English muffin, by any chance???

@duncanhenry 3 года назад

lol yes.

@anybodykill6666 2 года назад

Super interesting in curing and smoking this. Seasoned and cured pork. Bacon eggs and cheese added last in a summer sausage style fiber case. Would be awesome to see you test this.

@duncanhenry 2 года назад

That would be really interesting actually. I may have to one day!