Go late! Scorched garlic 🧄 will ruin anything and everything. One of the benefits of cooking in a pan on the grill is that If it does look aggressive you can pull the pan and use the residual heat, just keep tossing everything till it cold enough. Also, use fresh minced garlic every time. If it is a high heat application, chop the garlic larger🤙🏽 All the best E
So simple and so awesome! Bro I have the classic Joe which I love and the Joe Jr. Hook me up with ideas on the Joe Jr. You put out some amazing dishes my friend! Do you have a recipe book??
I love this recipe. It made me a hero at my house. My new favorite for asparagus. This past weekend, I did some shrimp for shrimp & grits on my KJ. I also used this asparagus recipe/method on some Brussel sprouts. Cut the Brussels in half, season with Old Bay and cook them just like you did in this video. Amazing!
@@ChefEricGephart I want to thank you for responding, especially so quickly. Means a lot. You and Chef Tom, who I know you hang with, are the only,ones who actually respond. It’s a big deal because it makes us more connected. Thank again. I’ just picked up a dry aged prime rib, bones cut but tied in. Can’t wait for Sunday. Football and prime rib. Yessss!
