Bacon Wrapped Pork Tenderloin | Smoked Pork Tenderloin on Gateway Drum 

Smoked pork tenderloin is some of the juiciest pork you can smoke.
The trimming process if really easy, just remove the pork tenderloin from the package and use your knife to remove any excessive fat and silver skin. Normally I would leave the fat on but today we are wrapping the pork tenderloin in bacon which will give it plenty of fat to baste it while its in the smoker.
You'll notice I took both small pork tenderloins and wrapped them in bacon as one big pork tenderloin instead of two.
Fire up your smoker and bring the temp to 250⁰. I’m using a Gateway Drum for this cook, but any grill/smoker set up for indirect cooking will do the job.
I smoked the bacon wrapped pork tenderloin until it reached an internal temperature of 145⁰. Then I slathered on some Rib Glaze and let it cook on for another 10 minutes before slicing it.
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