Bak Kean Chinese Meat Roll 五香肉卷 | Mummy's Secret Recipe 妈妈的味道 EP63

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#nyonyarecipe #nyonyafood #lobak #penangfood #cny
Ingredients:
500g of Pork Minced Meat (mixed with some fats)
9 - 10pcs of Water Chestnut
300g of Sea Shrimps
Fresh Coriander (Up to own preference)
Carrot (Up to own preference)
3pcs of Shallots
1pc of Chicken Egg (Size A)
1tbsp of Salt
1tbsp of Sugar
1tsp of White Pepper
1tbsp of Five Spices Powder
1tbsp of Sesame Oil (Ghee Hiang)
1pack of Beancurd Sheet
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Instagram: @sheeats_shecooks
Free Audio Music:
Easy Seas by Chris Haugen

Опубликовано:

7 фев 2021

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Комментарии : 58

@jennygan1821 3 года назад

Thank you for sharing your secret recipes so future generations will keep our traditional cuisine

@t.h.1784 Год назад

My mother made this. It was one of my favorite food when I was little. I feel emotional just looking at this food. You’re calming to watch, great video and nice background music! Thank you so much for sharing! I now know how to make it!

@teechua8981 3 года назад

Thank you so much for sharing your recipe

@ratbit916 3 года назад

Wow! Thanks fr the idea!

@minote694 2 года назад

I like your skill so methodically.Thanks for sharing!

@lic1608 2 года назад

Thanks so much it is a very delicious recipe keep on cooking greatly appreciated

@foonlam7134 2 года назад

Love your batik table cloth. Reminds me of my mom's sarong that she used to wear around the house all the time. I'm from Penang too. Love that you are making a video of all your nyonya recipes.

@nickgorrell5600 Год назад

Thank you for share they look delicious

@gracetan1399 5 месяцев назад

Thanks for sharing. May I know why you use mung bean flour for the filling? Won’t cornflour do?

@yulianiyoga3597 6 месяцев назад

Yummy

@leebengchoo3835 3 года назад

Don't have try confirm delicious every dish you cook look yummy now a days we can hardly find someone to cook so well

@JennLiProductions 3 года назад

Thank you Lee ❤️

@apinchofsaltbysara 3 года назад

Good sharing

@magaretsee9955 3 года назад

May I know why do you sprinkle flour on the oil before frying the bak kean? Tqvm!

@monkichef9189 Год назад

Thank you for the wonderful recipe. May I know what is purpose of sprinkling tapioca or corn flour in the hot oil before frying?

@JennLiProductions Год назад

To prevent the oil from splashing

@janetdr2080 5 месяцев назад

Wow yummy , thanks , Do you add oil on your tray to prevent fr sticking it to the tray ,

@JennLiProductions 5 месяцев назад

Yes I do

@dragongym4575 2 года назад

Boleh pake bangkoang ganti nya Water chasenut

@maltygoodness2 3 года назад

Hi, what type of mung bean flour do you use? The type used for making desserts with vanillin added in already or just plain mung bean flour? Thanks in advance.

@JennLiProductions 3 года назад

Just the plain mung bean flour 🤗

@maltygoodness2 3 года назад

@@JennLiProductions Thanks.

@evontan618 2 года назад

Thanks for the recipe. What flour could we use to substitute for mung bean flour?

@JennLiProductions 2 года назад

Tapioca flour

@evontan618 2 года назад

@@JennLiProductions 👌Tqvm! 😀

@evelynlim1306 6 месяцев назад

Why must add cornflour to the oil before frying the bak kean?

@JennLiProductions 6 месяцев назад

To prevent oil from splashing when in contact with water/ juice/ moist from the meat. It’ll also make the skin more crispy

@evelynlim1306 5 месяцев назад

Thk u for yr reply..

@cheahhuat9007 2 года назад

Halli mammy Secrete.. Good show and so delicious and tasty, jika u beli di hawker rm2.0 se batang, tetapi semua tepong dan isi sedikit, bau wangi pun tak ada, ini lah Asli.. Law Bak or Bak Kean.. Gd job, dunia no satu yah. ! Tadi ada show di YouvTube, dia cakap Nyonya Laksa dari Tok dia resipe, bahan yg dia bubuh ( santa, curry pop, dan fish ball dan udang dan bahan dia saya lihat seperti rojak ya. ) itu bukan Nyonya, Laksa.. Itu adalah Singapura Hocken Mee, di Penang mereka panggil Curry mee.. Ok.. Kam Sia. !

@patmoh4204 2 года назад

Well done Aunty Amy

@chinyunyin6575 26 дней назад

You are a good cook 👍

@pohchoolean4507 Год назад

Why steam it first? Some lot bak recipes deep fry straight after wrapping?

@JennLiProductions Год назад

Steaming it first is to cook the meat n help lock/retain the moisture so when frying it need less time to cook n also to prevent oil from splattering.

@lokmhj5895 7 месяцев назад

Smart cooking👍

@Muimui0301 Год назад

@Jtsh706 Год назад

Mung bean flour is the hoen kwe flour?

@JennLiProductions Год назад

Hoen Kwee flour’s main ingredient is Mung Bean flour. But if you do not have mung bean flour, best substitute is Hoen Kwee flour

@Jtsh706 Год назад

@@JennLiProductions the one you used is what brand?

@JennLiProductions Год назад

I don’t rmber the brand anymore. I just got them from my regular seller

@Jtsh706 Год назад

@@JennLiProductions No worries. Thks for replying..Happy cny.

@JennLiProductions Год назад

Same to you, GXFC!

@cheahhuat9007 2 года назад

From.. CO Chef, Taipei Taiwan, dan sekarang balik ke Negara Asal, Oenang Malaysia, harap u setiap hari masak dengan gembira, cekap, tergas bagi pelanggan You Tube.. Ok.. Hockhoonkup ( Kam Sia)

@JennLiProductions 2 года назад

Terima Kasih Cheah Huat. Suami sy juga org Penang. All the best to you too in Malaysia

@lokmhj5895 7 месяцев назад

Marvelous.❤❤❤ Why stop doing cooking video?

@JennLiProductions 7 месяцев назад

Busy with grandchildrens now. 🤣

@lokmhj5895 7 месяцев назад

@@JennLiProductions At least once a week or a month..please.