Thank you for this authentic nonya recipe! I recall helping my mom make this dish when I was a teenager, but we’ve not had the privilege of enjoying this dish ever since she passed on. I’ll try to make this for this CNY in her memory!
I am glad her recipe for paste is simple no need belachan no need candle nuts. It’s hard to find them here . Aunty this is also I think can be considered vegan friendly.So I can offer them to my vegan friends.
Auntie, greetings from UK, you are the best. Your instruction is very very clear and it looks so authentic. I am going to try this for our Malaysian Food Festival and I am confident your recipe will excel. God bless you. Please send more `Malaysian recipes.
Hi CZ, yes I do. Unfortunately due to the pandemic, I have limitation on my video productions. I hope the situation will improve. In the meantime, please stay safe yea 💯❤️
As to how much gravy, it’s up to each individual. Some prefer more gravy, some drier. Because the ingredients have been squeezed and dehydrated before mixing, hence it won’t be produce more water even after few days in fridge
Thank you. I am going to make it myself. By the way is there any video on making stuffed pickled chillies. I used to eat it at homemade wedding receptions. Some people say the stuffed insides of the chillies are shredded papayas. What do you call it?
U can try search for “Acar Cili Sumbat”, should be able to get them. I know this dish, unfortunately haven make any video for it yet 😅 Hopefully someday soon ❤️ Happy cooking there!
😍😍 I love it. I want to see all the recipes you make. Why dont you add your recipes to khal site A lot of awesome chefs add their recipes there. It's the world's only cooking social media....😍😍 .....😊😊**
Hallo mummy Scret.. Recipe sungguh bagus dan sempurna, saperti Chef Shadajie.. Step by step masakan kamu selalu sedap, harum dan tasty. Good try Acar Nyonya Asli Penang Malaysia tapi saya palung suka campur dengan nenas yang manis ( nenas Bali Balik Pulau 1 kg rm 7.00 )..ok.. Gd job dan mada hadapan yg cermerlang.. Kam Sia dan Hockhoonkup. !
Wow, it is really yummy, I will definitely cook it for my family . Mummy , your explanation are very clear and sharp. I like it. Thank you very much 👍😘🙏
Hi Jen, my cooking and ingredients preparations are based on estimations and it’s quite difficult to tell them in exact weight like baking. As long as you get the sauce/gravy right, the ingredients amount are according to your liking, if ingredients are less, you can cook them with less sauce. Even if you cook them with all the sauce, balance sauce can be reused to add new ingredients❤️ Happy cooking
Hallo BC Lee.. Jangan risau yah, mummy Secrete selalu ajar masakan step by step, bukan lain Chef yg selalu tutup suara semasa rakam video, ini mummy hati dia selalu baik lembut dan suci yg mana u nak belajar, dia akan ajar pada u dengan teliti dengan Bahasa English dengan Standard U S m Oebang Malaysia, masakan mummy Secrete ,delolicious and taste.. Gob job, Kam Sia. ,Penang Nyonya. !
