Thank you for this terrific video. I tried making enzymes with beetroot, apple, and pear after trying fruit enzymes at Penang Tropic Fruit Farm, but mine went mouldy. Is the lemon and absolute necessity or can make without?
Here you go: Castella Cake Ingredients: 8 pcs of Eggs 125g Milk 70g Oil 150g Flour 70g Sugar 4g Cocoa Powder 2 tsp of White Vinegar 1 tsp of Vanilla Essence 1 tbsp of corn flour Mix preheated oil (slightly warm) and milk Add in flour Add in egg yolk Mix well Using separate bowl, add egg whites Add 2 tsp of white vinegar & 1 tsp vanilla essence Add sugar (divided into 3 portions) Whisk until soft peak foam formed Take one quarter of egg white to mix evenly w egg yolk batter Pour in the rest of egg white foam and mix well For decoration Add Cocoa Powder with 2 tbsp of batter Pump and decorate accordingly Temperature: 140 degree C Time: 20 - 25mins
Auntie, greetings from UK, you are the best. Your instruction is very very clear and it looks so authentic. I am going to try this for our Malaysian Food Festival and I am confident your recipe will excel. God bless you. Please send more `Malaysian recipes.
U didn't estimate the main ingredients 😅i love the colour that my late Nyonya mama cook. Tried many ways unable to get the colour always dull yellow instead of bright orange
Thank you for this authentic nonya recipe! I recall helping my mom make this dish when I was a teenager, but we’ve not had the privilege of enjoying this dish ever since she passed on. I’ll try to make this for this CNY in her memory!
Ingredients Pork Bones Pork Belly Hard Boiled Eggs Red Onion Garlic Carrot Shimeiji Mushroom Dark Soy Sauce Soy Sauce White Pepper Salt & Sugar to taste Corn Flour (pre mix with water for soup thickening) Cooking time is roughly about 30mins or until meat is soft. If you cook with less portion and less water, it’ll be much shorter
