•Ingredients:
Coconut juice 200 grams(we can use thicker juice), 0:33
White granular sugar 60 grams(add or reduce the amount as we like), 0:36
Butter 20 grams, 0:41
Yeast 3 grams(heat resistant and high active), 1:22
Tapioca flour 250 grams(if we use thicker coconut juice,reduce the amount to 200 grams), 1:05
Eggs 3, 1:35
White vinegar a little, 1:40
• Preheat the oven, only turn on bottom heat and heat it to 200 degrees. For a 3 layer oven, we put it in middle layers f. For a 2 layer oven, then put it in low layer. Bake it for 25 mins. Then change the upper heat to 190 degrees and bake it for about 10 mins.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
• Please click the little bell button to subscribe to my RU-vid channel, or please click the link here→ bit.ly/3mzUVzT
• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
• We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages.
• To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us.
• Thank you for watching this video!
• Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like.
#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood
5 сен 2024
