Finally! A fantastic way to eat up that gorgeous eggplant instead of not knowing what the heck to do with it and letting it go bad like almost every time... This is it..Thanks Ken for your fun recipes. Tonight I actually just made your Greek potato balls for the first time and made enough to feed a Greek army..Love you..
I love this guy and his fantastic Greek recipes. He's so down to earth and explains every step of preparing his recipes. And every now and then, he throws in a little "shit" in his vocabulary ...only makes me laugh. Great guy!
Just bought eggplants at my market on Tuesday. Will prepare this recipe tomorrow as a side with lamb chops and bulgur wheat. Thanks, Ken! I love to go back and watch your videos from a few years ago.
❤️❤️❤️ Great recipe! Thanks! Just came back from Greece and wanted to replicate this wonderful dish. Cooking it right now. Haha and I so relate to more is more 😆!
Hey Ken, First of all, I want to say that your vids are great - the footage is high quality, the explanations are very down-to-earth and the food.. well, it's Greek food, can't go wrong with those 3 and that's why I subbed. My suggestion, for further vids, is that you add both measurement units in the ingredients list, so it's understandable to both EU countries and.. the US. Like, it says 200gr of feta cheese and 28oz of crushed tomatoes, one of us is going to have to convert the units - in my case it's to figure out how much is oz in ml. Besides that, it's all good. Thanks for the effort you put in making those videos, it's much appreciated. Take care!
Thank you for your comment and kind words!!! They are very much appreciated:-)) Its good advice and moving forward I will make a point of trying to provide conversions. Thanks again and I look forward to hearing more from you:-)) Cheers, Ken🇨🇦
I subscribed too, your Low Carb Béchamel sauce drew me in first. I second the idea of listing measurements that compliment us in the US too, even just so we know how much to buy. I weigh my ingredients so this way works okay but not every has a scale. Thank you for the Keto recipes, I been on Keto since January 2018.
@@KensGreekTable OMGsh! You sell your own! That’s wonderful..I’ll be ordering one soon! 😊 I live in Toronto. Saw your family is from Messini..wow, someone I know is also from that region 😍
Many points.First love your tattoos and a very good smooth voice. 2nd what o/oil r u using its so dark? Thirdly great recipe Very well explained recipe print ( ver important) Yasou my friend ❤️❤️❤️❤️
Thank you so much Sally!!! 🙏🏼🙏🏼🙏🏼 The olive oil is my own. I produce and import it myself.... kensgreektable.com/collections/kens-greek-extra-virgin-olive-oil
Boy that looks good!! I know you usually stick to the traditional Greek reciepes but could you put Oragano on it? Also i am not familiar with the cheese you grated at the end. Could you please spell it out here for me? I will see if i can find it here but i may have to go into Greek town to buy it.Ii would agree with you not to buy the pre crumbled Cheeses. They do not taste the same. i also do not buy cut up Beef or Pork or Lamb because you are better off buying the cuts yourself then cutting them up, which only takes a few minutes more I often cut them up then freeze them until needed if i get the time to do it. This makes a great side dish if not a meal with some fresh bread..lol Chalk up another Victory in the KItchen Ken lol
Hey Nancy, Thank you for your comment. Although the recipe doesn’t really call for it, I guess you could add oregano to it.... as for the grated cheese, I use mitzithra cheese which is the Greek equivalent to Parmesan. IF you can’t find the mitzithra, then feel free to use you know..... LOL Good luck and let me know how it turns out:-)) Cheers, Ken🇨🇦
Many thanks Ken. My son is coming here end of March He is often in Greek town so i will have him check to see of he can find it there. They have many Greek Groceries there and of course my favorites the Bakeries lol lol That is where i first had Goultaboreco ( I am spelling that with phonetics. lol Hardly Greek proper spelling ? That said i was hooked nor do i want to know how many calories are in it ,,lol I must have been Greek in one of my Past Lives because my Classical Education i had i have read and loved all the Greek Literature. Antigone. Plato, Herodotus ... etc etc the list goes on plus the Greeks had an 85% success rate in curing all illnesses, They knew something we still do not know .lol
5/3/2018 Hi Ken Yiasou! I hope you will think about furnishing the complete recipe and place it on this youtube page, so it is easy to copy and paste into cooking pc programs. (Easier to copy & paste than write down by hand all the directions). I hope you furnish in writing on all your future youtube video's all the cooking recipe directions, for each cooking video ,you do for us, Thanks Ken!!!
+ravenblackhawke Thank you for your comment and yes, going forward my vids will include an ingredients list to copy/paste in the description section of the vid page:-)) Cheers, Ken🇨🇦
minus alcohol, instead greek olive oil, use turkish olive oil. the rest is exactly same recipe in turkish version. in this case hi from turkey. well done.
