Baked gnocchi with ground meat is perfect for an easy and quick meal, ideal for a weeknight dinner. This dish combines fluffy gnocchi with a sauce made from ground meat, tomatoes, cheese, onion, and garlic.
Ingredients:
800 grams of gnocchi
500 grams of ground meat
1 can of crushed tomatoes
150 grams of cream cheese (such as Saint Morêt)
1 onion
2 cloves of garlic
Herbs (I used rosemary and fennel seeds, but you can use whatever you like.)
Olive oil for cooking
A pinch of sugar to remove excess acidity
Salt and pepper
20 мар 2024
