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Baked potatoes | Foil or no Foil

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Today I am testing baked potatoes, foil or no foil. I usually wrap my potatoes in foil but have tried them without foil. Let's see if there is a difference.
I get a lot of people asking where they can get certain things that I use in my videos, so I created a Tom's Test Kitchen store on Amazon. You will find everything I could think of that I've used in one way or another in previous videos. Please take a look around, I hope you find what you're looking for, if not just ask. Thanks! www.amazon.com...
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Опубликовано:

27 авг 2024

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Комментарии : 26

@moocowdad 3 года назад

Tom you foiled us all...sorry that comment was half baked :)

@speezbortzappfing3r224 Год назад

I do mine smothered in bacon grease , salt and peppered and wrapped for the first 40 minutes. I then cut the foil open and finish it that way

@seekhyde499 2 года назад

We were raised on delicious baked potato and our momma told us the skin is very healthy to eat, so all 5 kids listen to our Polish momma! We loved it.

@daneywilliams7499 11 месяцев назад

He was confusing me calling both potatoes unfoiled 😂

@karensimons6313 3 года назад

Very interesting! It seems like the foiled potato is actually a steamed potato. Steamed potatoes are good. But, a properly baked potato (no foil) has a delicious, tasty skin and it’s flesh is light and fluffy. I am always disappointed in foil wrapped restaurant potatoes.

@brendagrossniklaus7291 Год назад

I use that Recipe all the time. Got it from the test kitchen on RU-vid. Yours looked pretty good too!

@missmaam792 3 года назад

I'm only interested in eating the skin, so "no foil" baked potato for me.😘🥔

@menahilcookingworld Год назад

Wow looks so tasty

@DaveWafford 3 года назад

Tom, that was really interesting... and I love your tee-shirt!

@tomstestkitchen 3 года назад

It’s one of my son’s skateboard company shirts. Pugsly

@marlenekerrmarlene1259 Год назад

thank you . helped

@thesurfr 3 года назад

Absolutely no foil.... Skin is crispy and tastier. It’s a greata potata

@brendagrossniklaus7291 Год назад

Poke your potatoes with about six holes use a brine of salt and water put in the oven on 450° until the internal temperature is 205 perfect baked potato with a delicious crispy skin

@tomstestkitchen Год назад

That's a great idea, I never heard about brining them

@hadley3403 3 месяца назад

3:48 Because the uncovered potato was taken out 10 minutes earlier, obviously.

@jazminearceneaux7452 2 года назад

Even when I use foil I season the skin and put some kind of biter or oil on it. And salt and pepper also need to stab them with a fork a few times. But thanks for the comparison this really isn’t something I’ve thought about. I’ve cooked it both ways usually do un-foiled if I’m out of foil or just don’t feel like taking the extra step 😂. But it’s good to know that the un-foiled cooks faster and the skin is different 🤔 might stop using foil.

@drscavenger Год назад

Sick shirt!

@olesideburns 3 года назад

No holes poked in them ? At least that's what I do with sweet potatoes

@tomstestkitchen 3 года назад

For the microwave I do poke holes

@jazminearceneaux7452 2 года назад

🤔 I poke wholes every time no matter how I’m cooking them. My grandma taught me that you poke holes to release the moisture in the potato

@vernonbrown9275 2 года назад

@@jazminearceneaux7452 for me the skin tastes so crispy delicious in its own way when it is cooked without foil around it and the skin on a foiled potato doesn't seem to have any character.