How To Bake A Potato In The Oven: Restaurant Style! 

Excellent information Eric. Thanks for taking the time to share, Mike 🧔

Sounds great except for the margarine. Margarine is extremely bad for you. Was invented in a laboratory and heavily marketed to be healthier than real butter. The human body knows how to process butter. Understand that anything, including butter had to be consumed in moderation. But margarine is very bad. Look it up. It's cheaper to use in the restaurant business.

@@paulgator68 do you have a suggestion for people who can’t consume butter or other dairy products due to lactose intolerance? margarine in my replacement

fosterdl1, thank you very much for the feedback and the kind words. I hope you subscribed so you can watch future videos, Mike ☺

You are welcome Kellie. Tanks for taking time to leave feedback, Mike 🧓

Sid S, see how smart your mom is! She should have made the video ha ha. Thanks for your feedback, Mike ☺

I watch every time the video how to cook them😉

It's good that there are videos like this, you can always watch and remember

Chris. Harfoot, actually that is a good idea, and it does speed up the process. Thank you for your tip and feedback, Mike ☺

The hell is a skewer

@@itbelikethat- like a stick to stab food

howardshroot, you are welcome my friend, thanks for the thumbs-up. I appreciate your feedback, Mike ☺

Thank you so much for having the courtesy to come back and let everyone know how your potato turned out. I appreciate it very much, Mike 🧔

@@KitchenTipsOnline My pleasure

You are welcome! Thanks for taking the time to leave feedback, Mike 🧓

Thanks Len, I appreciate the feedback, Mike 🧔

You're welcome. After you make your 1st baked potato in the microwave please come back and let everyone know how it turns out. Thanks for your feedback, Mike 🧔

Teresa Greer, well that's very kind of you to say that and I appreciate you subscribing. However you should know that the way RU-vid ranks videos is by how long people watch. So I have plenty of videos where people complain that I take too long. That's not the case with my newest videos. You may want to check out my latest video on how to make *Garlic Mashed Potatoes*, I'll include the link, so you can check it out if you like, Mike ☺ ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qb7t037B5GU.html

@@KitchenTipsOnline I only have partial eyesight and in a wheelchair. That's why it's so important to me.

Thank you very much for the feedback I appreciate it! Mike

Steve, thank you so much for sharing your expertise! You're absolutely right-wrapping a potato in foil does create a steaming effect, resulting in a softer skin and creamier interior, while baking without foil gives you that nice crispy skin and fluffy inside. In my video, I wanted to showcase both methods so people can choose their preferred texture and taste. Thanks again for your insight and for watching the video. Happy cooking! Mike 🧔

@@KitchenTipsOnline you are welcome , God Bless

Thanks Stacey ♥

You're welcome! Mike 🙂

frank Zmonster, you are welcome my friend, thanks for your feedback, Mike ☺

Thanks! Welcome aboard, Mike 🧔

Thanks for the kind words. Please come back and let us know how your potatoes turn out, Mike 🙂

@@KitchenTipsOnline They were so delicious oh my god !! My husband said it was my best meal yet haha thank you!!

Thank you so much Lucia, for the follow-up. You may also want to check out my video on how to make a baked potato in the microwave. I think you'll be surprised at how good it turns out. I'll include the link, Mike 🙂 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jhkl6MmNE40.html

Brittany Smoke, cool beans, thanks for coming back and letting us know. I appreciate the feedback, Mike ☺

You're welcome, good luck, Mike 🧔

That's a great tip! Thank you for sharing, Mike 🧔👍

Very few baked potatoes have skin so tight that it would explode. If you use the method demonstrated in the video please come back and let everyone know how your baked potato turned out. Thanks for the feedback, Mike 🧔

Thanks 🧔

Jane Mutahi, Thank you very much for having the courtesy to come back and leave us feedback. I very much appreciate it, Mike ☺

Yeah, that's a good idea.

😭😭😭😭😭😭

@@9bonnie78 gg M

I did that

Van Carpio, thanks. You may also want to check out our video on the PERFECT baked potato in the microwave! Mike ☺ ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jhkl6MmNE40.html

I tried it and it's very delicious my dad like it too. Thank you 😊

Thank you very much for having the courtesy to come back and leave feedback. Common courtesy seems to be a thing of the past. 😩 Tell your dad he did a great job raising you! Mike 😃

thearmoredfatboy, glad to hear you had some yummy potatoes! Thanks for the feedback, Mike ☺

PensiveCashew, Thanks for your feedback. Since you are accustomed to using the microwave, you may want to check out our video on how to make The Perfect Baked Potato In The Microwave. ☺ Mike ~ ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jhkl6MmNE40.html

Christina Brooks, you're welcome! ♥ You may also want to check out our video on how to make the perfect baked potato in the microwave, I'll include the link. Thanks for the feedback, Mike ☺ ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jhkl6MmNE40.html

David Carruthers, You are welcome my friend, I appreciate the feedback. Mike ☺ By the way, can you imagine making perfect crispy fried chicken in about 35 minutes? How about this, perfect crispy fried chicken using zero oil. If that interest you, you may want to check out our video on how to make air fryer fried chicken. Here is the link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-GerqG-pdxvM.html

Jennie Davis, thank you very much, please share with your friends, Mike ☺

Lian Liang, thank you for the kind words and feedback, Mike ☺

You are welcome my friend, thanks for the feedback, Mike 🙂

@@KitchenTipsOnline You're welcome. One more question sir. I know that when potatoes grow sprouts they are bad but, if potatoes have a few small little spots of growth can you still baked and eat them?

The small roost sticking out of a potato are no problem as long as the potato is still solid inside, you can eat it, Mike 🙂

@@KitchenTipsOnline You're awesome mike thanks again. Happy 2020. -Marvin

Gamers Dungeon, you are welcome my friend, thank you for the feedback, Mike ☺

Barbiegirlxo, thank you so much for the kind words! Not sure if you saw the video that I uploaded today, but my little dog Toby steals the show! Here's the link if you want to check it out. If you like it share it with your friends, thanks Mike ☺ ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Tu4UAMopxgU.html

John Fong, you're welcome,☺

Lori, I'm sure that works great. Thanks for the feedback, Mike 🧓

dini dinear, you're welcome, thanks for your feedback, Mike ☺

Smoove King, you're welcome, Mike ☺

You're welcome 🧔

DJ Fenske, thanks ☺

Obviously you are very smart! Haha, thanks for your feedback. Mike 😁

I appreciate what you are saying Jessica because, I built this kitchen with my own two hands, Mike 🙂

How to season couscous

Thanks 😁

Okay let us know how it turns out!

Thanks.

That is on the list for a video down the road. ☺

Thanks 🧔

Courtney Kaye, ha ha, it's funny how life is sometimes. Mike ☺

Kitchen Tips Online I made them just the way you said and you are absolutely right! Thanks!

@@Kaye727 Awesome! Thank you so much for the follow-up. Mike ☺ PS You may also want to check out the absolute best way to make a hot dog in the kitchen! Just imagine a hot dog that looks like it just came off the grill, plus it has a toasted bun and melted cheese on top, in about 5 Minutes! Here's a link to the video if you want to check it out, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-eRmrXDT4Qkw.html

Followers use foil

Yes you can Tommy, I have done that many times before. I also have a method where you can completely cook a baked potato in the microwave and it is delicious! Here is the link to the video, Mike 🧔 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jhkl6MmNE40.html

@@KitchenTipsOnline Thank you

It turned out perfectly. Mike 🧔

Steve McPlay, Haha, I think that's a good thing, but since I have gray hair, I'm going to ask you to explain it to me. Thanks, Mike ☺

Can you please explain to me how that's possible? Inside the foil the potato is creating steam. How is the skin ever going to get crispy if it is surrounded by Steam? Mike 🧔

You're welcome, thanks for the feedback, Mike 😁

And it was definitely true! It was filthy, Mike

I love the simplicity of your method! Who needs extra calories, right?

Yep, that's me fresh off the Hudson, Mike 🙂

I'm not sure if you are referring to the oven temperature or the internal potato temperature?

@@KitchenTipsOnline Oven please, thanks!

Actually that information was in the video. I cook my baked potatoes in the oven at 400° Fahrenheit, Mike 🧓

That is correct 400 degrees Fahrenheit.

@@KitchenTipsOnline Thanks for the reply :)! I use your recipe (the best one) for a few years and love the result (as well as my family) but keep forgetting the temperature setting.

Thanks for the follow-up and kind words, Mike 🧓

Sorry to disappoint! 😅 Mike 🧔

Steve Fischer, I'm very sorry that my video did not meet your expectations. Most people appreciate the explanation of the process because it demonstrates that the person in the video knows what they're talking about. Anyhow, if I would have made a short video, the odds are you would have never seen it. And that's because of the way RU-vid ranks videos. If you're interested in more information about why RU-vid creators need to make longer videos, I invite you to check out the following video, Mike ☺ ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vPRIXRVRIP8.html

Thanks 🧔

Would you be kind enough to share with everyone where you got this information? Thanks, Mike

@@KitchenTipsOnline MIKE I READ IT SEVERAL TIMES ON THE NET CAN'T REMEMBER EXACTLY WHERE, IF I FIND IT AGAIN I WILL LET YOU KNOW I DON'T USE ANY ALUMINUM PANS ONLY STAINLESS STEEL. CHEERS.

aKaBuilds waasup

As I indicated in the video if you want to make the best restaurant style baked potato, you don't use foil. Besides why waste of foil? Mike

No where near enough said....Comment generously.