Baked salmon, tomatoes and olives 

If you love fish main courses and are always looking for new recipes to make them in a tasty and particular way, here is the recipe for salmon, tomatoes and olives in foil. A delicious recipe, which requires little effort but which always gives great satisfaction. Cooking in foil contains all the tastes and aromas of the various ingredients and this gives the dish a considerable impact.
Try it yourself and let us know! ;)
► Ingredients to prepare baked salmon with tomatoes and olives:
SALMON SLICES 4-300 g each
CHERRY TOMATOES 250 gr
BLACK OLIVES 100 gr
OREGANO q.s.
Clove of garlic 1
EXTRA VIRGIN OLIVE OIL (EVO) q.s.
Salt to taste.
BLACK PEPPER q.s.
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