Baked salmon with cherry tomatoes and olives 

Baked salmon with cherry tomatoes and olives: this is the right dish for those who have the desire to make a simple and tasty second course of the sea. The procedure is very simple and is also suitable for those who are not really an ace in the kitchen. Salmon goes very well with cherry tomatoes and olives that enhance its taste. Baking also makes it very light.
► Ingredients for preparing baked salmon with cherry tomatoes and olives:
SALMON in slices-800 gr
TOMATOES 500 gr
BLACK OLIVES 120 gr
GARLIC SLICE 2
BASIL q.b.
EXTRA VIRGIN OLIVE OIL (EVO) to taste
Salt to taste.
BLACK PEPPER to taste
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