Baked stuffed turkey roulade - easy recipe for a rich and tasty meat dish ( ITALIAN WITH SUBS) 

An easy-to-follow meat recipe thanks to our detailed steps, the baked turkey roll stuffed with spinach, cheese and frittata that the whole family likes as you can see from the taste at the end of the video.
Cucina Geek's grandmother prepares it as a second dish of meat for special occasions or for dinner, being a truly complete and delicate dish. The dish that convinced our little girl to eat spinach! To make it even more original and because they release a mouth-watering sauce, we make the turkey roulade with a side dish of cardoncelli mushrooms, but it can also be made with the classic potatoes.
INGREDIENTS FOR 4-5 PEOPLE
• 800 g of turkey breast
• 200 g of spinach
• 2 eggs
• 150 g of sliced cheese
• 100 ml of white wine
• 100/200ml ml of water
• 2-3 tablespoons of extra virgin olive oil
• A slice of garlic
• rosemary
• 500 g of mushrooms
• A sprig of parsley
• Sale
• Pepper
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#cucinageek #turkey #Turkeyroll #Turkey #TurkeyRoulade #dinner