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Baking to Share: Quick Breads and Muffins- Pumpkin Bread 

Magnolia
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Bake Zoë’s favorite pumpkin spice bread in a cake pan to create simple, shareable bars. Zoë demonstrates how to roast a whole pumpkin and puree it for the batter as well as make your own spice blend to swirl on top.
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1 окт 2024

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Комментарии : 6   
@dianefontaine8918
@dianefontaine8918 7 месяцев назад
It looks SO YUMMY 😋 question 🙋‍♀️? How do you make your vanilla extract? Thanks. Love your baking. I made the banana loaves with Nutella and WOW 🤩 it was a hit ❤🇨🇦👍🤗👏
@vlrissolo
@vlrissolo 8 месяцев назад
Wow that first bite was probably the most authentic one I've ever seen on a cooking program❤ YUMMMMM
@melissarains1017
@melissarains1017 8 месяцев назад
Why does pumpkin bread always have so much oil? I would assume pumpkin adds moisture but every recipe I see has a lot of oil.
@cindyjones520
@cindyjones520 8 месяцев назад
Yum! Just in time for using the roasted pumpkin waiting in my fridge. Thank you!
@lindastep2811
@lindastep2811 8 месяцев назад
Did you add vanilla to this recipe? Looks good!
@suewilkinsonmorrobayca6590
@suewilkinsonmorrobayca6590 8 месяцев назад
Can’t wait to make this. Thanks for sharing.
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