Easy PUMPKIN BREAD Recipe | Moist and Delicious with Less Sugar 🤩 

I made this bread and it is delicious. It's moist, but not oily. It has the right sweetness. I used zucchini and corn oil because those were the ingredients I had at home. I'm baking another one to share it with my neighbor. This recipe is definitively a keeper. Yummylicious! Thank you sharing this recipe. Blessings. ❤

Marie, I recently found you and am very happy I did. I do have 1 comment, I'm not trying to be mean, just sharing a personal experience. I used to buy chopped nuts, mostly pecans. But, it is harder to pick out any shell pieces that sink down. If you use whole nuts it's easier to pick the shells and unwanted membranes

What I love about this is the versatility. If you have carrot, or zucchini, or apple on hand you're good to go. I use a Chinese 5 Spice blend for all of my "sweet" baked breads...such an interesting profile. I happen to have some leftover pumpkin in my freezer and was planning on a crustless pumpkin pie, but this is on the menu. The idea of adding soil to the pumpkin and allowing it to sprout is fantastic! I really enjoy your channel Marie, from the recipes to your personality, it's a pleasure to watch!

Hi Marie, You are such a creative young lady. I just love watching and learning from you. By the way, your blouse is beautiful!

Thanks for sharing!, and I am going to make this Recipe for the Easter! "Tomorrow" I also prepared The Easter egg!. Following your method.👏👏🤗Happy Easter to you and your family!.❤❤❤❤❤❤💐

I love watching you and making your scrumptious baking recipes

Your show is more than recipes, i learn something new every time,i watch a video, keep up the good work and Thank you.

Love your presentation and I absolutely love your fur baby ❤

Hey Marie, Thank's for the Video. I'll try the Recipe. Greetings Manuela From Germany

I was waiting for you to taste the bread! I like the recipe & cute gift ideas yummy👍🏼😃

Great recipe. Zucchini would be wonderful. I really like your wrapping tips with the parchment and stickers. 💗all of your videos!! 🤗, Joan

Thank you Marie. So interesting to see how you guys do pumpkin recipes in America - they are wonderful!!! We are in spring in South Africa - so this is fun to watch you.

I enjoyed seeing your audience…❤

It’s the best pumpkin bread ever, I just took from the oven and had 2 slices,……thank you for sharing this recipe, God bless you.

Hi Marie! I have been trying to find a more healthy version of pumpkin bread so your video came at a perfect time for me! I made one yesterday using all applesauce instead of oil/butter, it tastes delicious, I love the flavor with the applesauce but the texture isn't right so I guess I do need to add part applesauce and part oil. I am going to try your version as well. You are so pleasant to watch!! I look forward to your videos and I love all of your tips and ideas as well, thank you! Have a good weekend! Dora

Looks delicious!! 😋

Just discovered your site..I must say it is WONDERFUL. Really looking forward to other videos.

It looks so good! I will definetly try it

So GLAD 😁 to see you work on a gluten-free recipe with less sugar. This is definitely a healthier version. I can substitute the brown sugar with natural honey or monk fruit. Thanks Marie!😁👍Hope you introduce more healthy recipes that are gluten-free.

Thank you so much for this wonderful recipe and great tips. 😊

Where is the recipe that I can print and try? Thanks! Love your calm, detailed presentation!

Gracias por su receta muy fácil explica muy bien nueva sus cridora saludos bendiciones

Looks great. I would love to try this recipe.

Thank you for great tips! The bread looks delicious…

I made two of these for the Worker's doing the Remodel of my Master Bathroom, Loved them!! All Gone!!!😊❤

Thank You For Sharing.

I love pumpkin breads and yours I look delicious and healthy . Will give it a try. Love your live audience 😊

Hi, all your recipes are well explained with tips. Love the way you give the details. Waffles recipe please Marie...

I am making this today. My granddaughter has dairy allergy so I am very excited to make this!

Can’t wait to make these! Love the healthier version. Thanks for sharing Marie❤

Yummy I’m glade it doesn’t have a lot of sugar because, my husband is a Diabetic. All the breads in the bakery stores always have so much sugar. I’ll be making this delicious bread and be giving him a slice he won’t have to feel guilty since it’s not to bad in sugar. Thank you, Love your videos

I'm glad I found you. I luv your options to baking and how different apples and flavors. I'm from Hawaii ❤️🌺 Mahalo! 🤙

So enjoy your videos. Loved your pumpkin decorating ideas! Happy Thanksgiving from Nova Scotia, Canada!

This recipe is wonderful! Just baked 2 loaves and they are delicious!I used 1/2 cup of Splenda brown sugar and 1/2 cup of stevia bakes (to make it even more less sugar) It worked really well! THANKS So much!!👍

Marie, You're a treasure! This recipe is amazing! Thank you. I can't wait to try it. I love your fun activities at the end. Just so much fun to watch. I feel like a kid again. Definitely will watch your videos in the future! Your channel is unique. ❤️🥧🍁

I'm a new subscriber. I found your channel looking for pumpkin recipes and I'm making this one. I cant wait to watch more of your videos. Thank you!

Some of my friends will love the gluten recipe

Look forward to making these. Could you please share the brand of cookie sheets you use.

I have a pumpkin cake recipe that I bake into loaves and we eat it as pumpkin bread, but I am anxious to try your recipe. ❤

Thanks for the explanation of why you put dry into wet. Also , I like the Pyrex glass mixing bowls that have a lip. Gives me something to hang onto when transferring ingredients.

Excellent work 👏👍

❤ this video, great ideas

Love your recipes. Thank you!

Great video! Love your channel and this recipe is one I'm going to try!

I loved the video and the bread looks delicious. Can I print off the recipe?

Hello there, I’m new to your website. What size are those paper pans… some say medium and some say small… Thank you I’m going to try to make this recipe. I just don’t have any luck with pumpkin bread or banana bread But yours looks delicious …so here goes

Wonderful - going into the oven today. I was hoping you'd give the numbers for your recipes - Carbs/Fats/Sodium/etc...EDIT a week later: SOOoo sorry Marie, this is the 1st recipe our family didn't like. We added shredded apple & carrot, along with chopped nuts and plumped raisins. It smelled enchanting! But the lower sugar content made it taste much like sawdust - just no sweetness. I'll keep everything else the same but add more sugar next time.

Hi Marie I don’t remember which video that there was a comment about unsalted butter. I think that person was in Australia. Recipe is usually call for unsalted butter because it is fresher. Salt is used in butter as a preservative, so the butter that you find in the grocery store with salt in it may not be as fresh as the unsalted butter sitting right beside it. I can’t believe that in Australia unsalted butter cost more than salted butter. I guess we are spoiled here in Canada and the US. Although lately I’m not sure if Canadians are spoiled because when prices went up in the grocery store butter was $8.99 Canadian for a 1 pound brick, usually the price is $3.99 or if it’s on sale it would be $2.99.

Instead of zucchini could you use another cup of pumpkin? Or would that be too most?

Coco Puff LOOOOOVE!! What a smushable sweetie! So soft and gentle 🥰😇🥹 Fun arts and crafts section with some great ideas! This channel continues to impress! I found myself wondering approx. how long you were mixing through the timelapse footage. Nothing major, but could be nice to note next time 😊🤷 I appreciate that you used olive oil. I've learned enough to know that I'm not interested in consuming vegetable or seed oils. It's difficult to stay separate from them altogether, but I take a judicious approach towards health and wellness. Olive oil (good stuff), avocado, coconut, and choice others like sesame will work for me, as well as animal fats other than pork. Yikes, is this unsolicited health advice in a RU-vid comment section? I guess I'm that guy. Processed seed oils are pretty important to me, lol. Legit poison. Oh man! I'm loving learning baking and cooking and life tips from this channel! I am curious about the pumpkin patch idea. Pretty sure that's gonna happen. Fun project for the kids.

Where do you get the small.pans for baking tbe bread?

Love the recipe in grams as I prefer weighing out my ingredients.

😊

Neath