Baklava is a type of very sweet dessert originating from Turkey. In fact it is a sweet pie that can have up to 70 thin crusts. Baklava is an oriental delicacy popular in our region and surrounding countries. Baklava is a dish of: Serbian, Montenegrin, Bosnian, Macedonian, Bulgarian, Greek and Turkish cuisine. Previously, the rules were exclusively in households or in confectioneries, and today they can be found in sales and in self-service stores and megamarkets (made semi-industrially).
The name baklava comes from the Turkish word baklava
It is necessary:
500 grams of ready-made thin crusts (noodles)
500 grams of walnuts
350 grams of sugar
3 bags of vanilla sugar, 3 x 10 gr
Overflow - Agda:
400 grams of sugar
3 dcl of water
1 lemon
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16 фев 2021
