Print this recipe here: www.dimitrasdishes.com/baklav...
Ingredients
1 large puff pastry sheet ( 12oz/340g)
For the Baklava Filling:
2 oz ( 57g) unsalted butter, melted
2/3 cup light brown sugar
2 heaping teaspoons ground cinnamon
1/4 teaspoon ground cloves
1 cup pecans, ground
1 cup raisins
Syrup:
1/2 cup honey
2 teaspoons fresh lemon or orange juice
Serve with:
ice cream
ground cinnamon
Instructions
Combine the sugar, pecans, cinnamon, and cloves in a bowl and mix together. Add the raisins and toss together.
Lay the puff pastry flat onto the counter and brush with butter.
Spread the baklava mixture on top and press it down gently.
Roll the pastry up fairly tightly like a jelly roll.
Place it on a baking tray lined with parchment paper and chill in the freezer while the oven preheats.
Preheat the oven to 350 °f, 180 °C.
Slice into 12 equal portions and place them on the baking tray or into a muffin tin.
Bake on the center rack for 25-30 minutes.
Whisk the honey and lemon juice together until smooth and runny.
Drizzle the honey syrup over the cinnamon rolls as soon as they are baked.
Cool slightly and serve topped with ice cream and cinnamon.
Kali Orexi!
Notes
Store leftover cinnamon rolls in an airtight container in the refrigerator up to 5 days. Reheat them in a 350 °F oven until warmed through.
Freezer Instructions: Assemble the roll and chill in the freezer until firm. Wrap in plastic wrap and freeze up to 2 months. Thaw overnight in the refrigerator, slice and bake.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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2 июл 2024
