Balsamic Roasted Fennel with Creamy White Bean Hummus | How to Cook Fennel 

Fennel Heaven with Dreamy White Bean Hummus!
Calling all veggie lovers!
This recipe is a match made in flavor heaven. We're talking about caramelized fennel, roasted to perfection with a touch of balsamic magic, nestled next to the creamiest, dreamiest white bean hummus you've ever tasted.
Whip it up in no time - perfect for busy weeknights! The sweet fennel and savory hummus create a symphony on your taste buds.
Protein Powerhouse - White beans pack a punch, keeping you full and satisfied.
Ready to experience this deliciousness?
Ingredients:
Roasted fennel
2 fennel bulbs
2 tbsp olive oil
1 tbsp balsamic vinegar
Salt
White bean hummus
2 cups (500g) cooked white beans
1/2 cup (80g) tahini
1 tsp salt
2-3 tbsp lemon juice
Garnish with cream of balsamic vinegar, roasted nuts
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