in this video, I prepare a very delicious Banana marshmallow with chocolate!
Without gelatin and dyes!
it turns out 100%! Without using a pastry thermometer!
I will cook marshmallows only on banana puree, without adding applesauce!
INGREDIENTS for the syrup:
200 g of banana puree
1 tablespoon lemon juice
100 ml of water
8-10 g of gelling vegetable agent AGAR-AGAR (gelling power of agar-agar gel). I took 10 grams of agar-agar, because my agar is not very strong. You look at the quality of your agar-agar)
170 g of sugar
1/4 teaspoon turmeric to add color (optional)
for whipping in a mixer:
65 g of egg whites
1/4 teaspoon citric acid (or 1 teaspoon lemon juice)
150 g of sugar (including a bag of vanilla sugar 8 g)
+100 g chocolate
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#bananamarshmallow
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#dessert
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1 июл 2021
